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Food Green Goddess Pasta

13:50  14 august  2022
13:50  14 august  2022 Source:   sevencooks.com

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  Green Goddess Pasta © provided by Sevocooks Quick Info: vegan 661 kcal Simply 20 minutes

This fast green Goddess pasta is packed with lots of delicious crispy vegetables. Everything fried briefly so that the vitamins are preserved. Healthy food can be so tasty!

quantities for 4 portions

quantity personally adjust

500 g Pasta300 g broccoli200 g leafspinat200 g sugar pod300 g peas green1 lemon2 garlic oil4 stem basilicum200 g oat cream2 ml vegetable broth. Roughly chop the leaf spinach. Halve the sugar pods and finely dice the garlic. Cook the pasta in salt water according to the package instructions until it is al dente, while cooking the pasta, heating the olive oil in a large saucepan and frying the broccoli in it for 3 minutes. Add the garlic, peas, spinach and sugar pods and fry until the spinach leaves have collapsed. Season with salt and pepper. Cook for a few minutes without a lid until the sauce is boiled down, pour in the pasta, drain and mix hot under the pasta sauce. Finely the lemon peel and chop the basil leaves. Mix both under the noodles. Season with salt, pepper and a splash of lemon juice. Serve garnished with some basil. Tip!

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The pasta can also be expanded with other vegetables. Zucchini, for example, goes well with it. Likewise chard, green peppers or edamame.

more of it?

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You can find even more delicious ideas with noodles in our recipe collection vegan pasta dishes .

Information on nutritional values ​​and allergens

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