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Food How to make a Milo Martini and a Malted Bourbon Milkshake

04:13  04 march  2018
04:13  04 march  2018 Source:   nowtolove.com.au

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The recipe for a Milo Martini (AKA Malted Alexander) and the recipe for a Malted Bourbon Milo Milkshake are scarily simple. How to make a Malted Bourbon Milo Milkshake : Ingredients: • 90ml Full Cream Milk • 30ml Bourbon • 2tsp Milo • 1 big scoop of quality vanilla • Ice Cream • 1 cup

This was an extra credit thing I helped my brother with I thought it was cute so I'm posting it. :).

The recipe for a Milo Martini (AKA Malted Alexander) and the recipe for a Malted Bourbon Milo Milkshake are scarily simple.

We say scary because, well... do we need to explain? The phrase hook it to our veins, comes to mind.

These are the latest drinks to take Australia by storm, just imagine a big alcoholic Milo Milkshake and you'll understand why.

The sensational Charlie Ainsbury, twice winner of Australian Bartender of the Year and Spirit Ambassador at Dan Murphy's has created these recipes and generously shared them with Now to Love.

How to make a Milo Martini (Malted Alexander)

Ingredients:

• 30ml Cognac

• 30ml Cream

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These instructions are for making a Milo milkshake with a touch of golden syrup. Golden syrup is widely available in the UK and Australia; you can find it in specialty food stores in North America. Milo is a powdered chocolate and malt drink made in Australia

How to make a malted milkshake - Продолжительность: 4:21 Sierra Kihlstadius 26 236 просмотров. How To Make Ice Cream - No Churn Milo Ice Cream - Afropotluck - Продолжительность: 2:23 Afropotluck - Chef Lola's Kitchen 361 043 просмотра.

• 20ml Crème de Cacao

• 1tsp Milo

a glass of wine© Provided by Bauer Media Pty Ltd

Method:

Shake and strain into a cocktail glass.

Garnish with nutmeg and a sprinkle of Milo.

How to make a Malted Bourbon Milo Milkshake:

Ingredients:

• 90ml Full Cream Milk

• 30ml Bourbon

• 2tsp Milo

• 1 big scoop of quality vanilla

• Ice Cream

• 1 cup crushed ice

• Sugar to taste

Blend all the ingredients and pour into a frozen highball glass.

Garnish with a dusting of Milo and fresh nutmeg

The amazing Charlie Ainsbury will be severing drinks at Dan Murphy's House of Discovery, Thursday, 8 March to Saturday, 10 March in Chippendale, Sydney.

It's been labelled as the event of 2018 for anyone wanting an educational and inspirational way to up their drinks game. Find out more and get your tickets here.

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