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Australia New avocado that is 'tastier than Hass' is set to hit supermarkets

11:21  29 september  2020
11:21  29 september  2020 Source:   dailymail.co.uk

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'More depth of flavour': A new type of avocado known as 'Delcado' that is ' tastier than Hass ' is set to hit Australian supermarkets .

Hass avocados have an oval shape and a thick, pebbled skin that makes it the easiest variety to The Lamb Hass is a derivative of the Hass that ’s very similar in flavor and appearance but bigger Instead, cut the fruit in half by slicing through until you hit the pit, then running your knife through the

a group of fruit and vegetables on display: MailOnline logo © Provided by Daily Mail MailOnline logo

A new avocado that farmers claim tastes better than the Hass is set to hit major supermarkets across the country.

The Delroy family have been developing the new 'Delcado' for the last 30 years at their orchards in Pemberton, southwest WA.

Delcados arrived at Sydney Markets last week and will be sold at Woolworths, Coles, ALDI and Harris Farm Markets from October to February.

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Information you Hass to have. These tips will show you how to pick the best avocado every time you go to the supermarket . Since avocado plants can't self-pollinate, two varieties need to be bred at the same time to allow for cross-pollination. So, even though you never see these other varieties, they're

However, as the Hass avocado season comes to an end, a heated debate has emerged on social media: Hass versus Shepard. “The superior buttery green Shepards are delectable,” another agreed. “So much nicer than Hass with its weird stringy bits, random hard pellets, and sometimes grey flesh.”

Orchard owner Russell Delroy said Delcados have 'a little more depth of flavour, a rich, almost nutty smoothness and a delicious aftertaste at the back of the palette'.

a bunch of different vegetables on display at a fruit stand: Delcados (pictured) grown in Pembarton, WA hit shelves at Sydney Markets last week. Orchard owner Russell Delroy said Delcados have 'a little more depth of flavour' than normal Hass avocados © Provided by Daily Mail Delcados (pictured) grown in Pembarton, WA hit shelves at Sydney Markets last week. Orchard owner Russell Delroy said Delcados have 'a little more depth of flavour' than normal Hass avocados

Avocados harvested in Australia are generally removed from the tree as soon as possible since they only ripen after being picked.

But Mr Delroy's daughter Suzie, 25, said Delcados have a different flavour because they mature on the tree for much longer at 12 to 16 months.

'It's just quality control. They taste fresh because we keep them on the tree for longer. So, slower growing times and good temperature management results in better tasting avocados,' she said.

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That was at .25 a shot. " Avocado is a huge percentage, roughly 10 percent of sales volume, but According to calculations based on figures from the Hass Avocado Board (named for the dominant Not every restaurant gets hit to the same degree. Bigger operators get contracts that can help protect

With Hass , supermarket visits are unnecessary since you can expect your tree to produce fruit year after year for 40+ years. So, the Hass is virtually carefree and reliable. Brighter Blooms offers versatility and ease with a large, proven collection of high-quality plants.

'Plus, we try really hard to get them from farm to shelf faster than anyone else.'

Ms Delroy said the local Karri loam soil is high in nutrients and the surrounding freshwater is 'pristine', which allows the avocados to flourish.

a person standing posing for the camera: Avocado grower Suzie Delroy (pictured), 25, said Delcados have a different flavour because they mature on the tree for much longer at 12 to 16 months © Provided by Daily Mail Avocado grower Suzie Delroy (pictured), 25, said Delcados have a different flavour because they mature on the tree for much longer at 12 to 16 months

Delcados are checked every day and the oil content of the fruit is also tested before its picked to ensure it has the right qualities.

Once picked, the avocados are X-rayed for bruises, blemishes, sunburn and damage beneath the skin and scanned and photographed 26 times for quality control.

Premium avocados are transported from farm to supermarket shelves within 12 days.

Avocados that don't meet the premium Delcado specifications are graded and supplied to food service, weekend markets, food manufacturers or used on the farm.

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We do this with marketing and advertising partners (who may have their own information they’ve collected). Saying no will not stop you from seeing Etsy ads, but it may make them less relevant Did you scroll all this way to get facts about hass avocados ? Well you're in luck, because here they come.

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Hass avocados are in season from May through to January while Shepard avocados are in season from February through to May.

a close up of a flower: Delcados (pictured) are checked daily, tested for oil content, X-rayed, scanned and photograph as part of a vigorous quality control process © Provided by Daily Mail Delcados (pictured) are checked daily, tested for oil content, X-rayed, scanned and photograph as part of a vigorous quality control process

Delcado avocados will be available at from October to February, when historically the Hass variety would have to be imported.

The first batch of Delcados arrived at Sydney Markets last week and will be sold at Woolworths, Coles, ALDI and Harris Farm Markets in the coming months.

Australians consumed a yearly average of 3.81kg of avocado per person in 2018/19.

During this same time, 85,546 tonnes of avocado were produced, which is expected to increase to at least 115,000 tonnes by 2025.

a close up of a lush green field: Delroy Orchards' avocado farm in Pemberton, southwest WA. Ms Delroy said the local Karri loam soil is high in nutrients and the surrounding freshwater is 'pristine', which allows the avocados to flourish © Provided by Daily Mail Delroy Orchards' avocado farm in Pemberton, southwest WA. Ms Delroy said the local Karri loam soil is high in nutrients and the surrounding freshwater is 'pristine', which allows the avocados to flourish Read more

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