Entertainment Chef Julie Caute talks to the "A Pan" podcast
Sam Burgess walks into court to face off against ex-wife Phoebe
Burgess will face off against Phoebe and her father Mitchell Hooke today at Moss Vale Local Court in the New South Wales Southern Highlands, 130km south-west of Sydney. The level of animosity between 31-year-old Burgess and the Hooke family is finally set to be laid bare in one of the most anticipated Australian celebrity court battles in years. The footballer arrived at the historic little court house on Monday morning ready to defend himself against charges of intimidating and assaulting Mr Hooke, the grandfather of his two children.
Burgess will face off against Phoebe and her father Mitchell Hooke today at Moss Vale Local Court in the New South Wales Southern Highlands, 130km south-west of Sydney. The level of animosity between 31-year-old Burgess and the Hooke family is finally set to be laid bare in one of the most anticipated Australian celebrity court battles in years. The footballer arrived at the historic little court house on Monday morning ready to defend himself against charges of intimidating and assaulting Mr Hooke, the grandfather of his two children. Chef Julie is in the kitchen for this Food City Friday to talk about how it is the perfect time for apples! She shows us a great way to enjoy some fresh apples!
Made by Jennie Fava & edited by Geraint Huw Reynolds. A video from David Tennant, Catherine Tate and John Barrowman to thank Russell T. Davies and Julie
ELLE à Table joins the "A Pan" podcast to help you discover the world of a cook 48 hours in advance. Today, it's Julie Caute, designer and chef of the restaurant Dame Jane in Belleville, who confides in Julie Gerbet, the pen behind the microphone.
© Presse Chef Julie Caute In her tiny restaurant, thought of as her dining room, Julie Caute has created a very personal, benevolent, and gentle space, in which she offers her delicate seasonal cuisine, to be savored at her own pace.
The place of women in catering; to receive at the restaurant as at home; do not freeze the menu on a piece of paper; plain wine; the legitimacy ; her daughter's gaze on her kitchen; his relationship with his colleagues in the room; and opening up her kitchen to other personalities for inspiration, Julie Caute tells us everything.
Confidences that we invite you to savor here exclusively for 48 hours, before this podcast is broadcast on traditional listening platforms.
www.apoele-lepodcast.com
Dame Jane
39, rue Ramponeau
75020 Paris
Labor MP admits western Sydney residents still seen as bogans .
Julie Owens, the federal Labor member for Parramatta, has conceded people in western Sydney were unfairly steretyped as unsophisticated bogans. She explained exactly why that was.Julie Owens, the federal member for Parramatta, said that even in 2020, her area was wrongly stereotyped as being unsophisticated despite its diverse cultural mix of restaurants.
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