Entertainment Tartiflette: the easy and tender recipe by Laurent Mariotte

20:20  12 january  2021
20:20  12 january  2021 Source:   pressfrom.com

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For the tartiflette , preheat oven to 200C/400F/Gas 7. Cook the potatoes in a saucepan of salted boiling water for 5-10 minutes, or until tender . Drain and set aside to cool slightly. Meanwhile, heat a frying pan until hot and fry the bacon, shallots and garlic for 4-5 minutes, or until golden-brown. Deglaze the pan with the white wine and continue to cook until most of the liquid has evaporated. Slice the potatoes thinly and layer into an ovenproof gratin dish with the bacon mixture. Pour over the double cream. Season with salt and lots of freshly ground black pepper. Layer the Reblochon slices on top.

It will provide the best flavor. The Brie can be swapped for Camembert for a deeper, more pungent flavor. The Day Before: The entire dish can be pre-assembled the day before, covered and refrigerated. Then bake according to instructions listed. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes , party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday!

Tartiflette : la recette facile et fondante de Laurent Mariotte © ISTOCKPOHOTO Tartiflette: the easy and tender recipe by Laurent Mariotte Here is a comforting dish to enjoy with family and friends this winter: the tartiflette! Make the delicious, easy and gourmet recipe by Laurent Mariotte.

A comforting family dish, the tartiflette will delight young and old gourmets ! So to please the whole family, make a chef's recipe at home. Laurent Mariotte shares with us his tips for making a tartiflette in the most delicious way! It's your turn.

The ingredients to make the tartiflette recipe by Laurent Mariotte

For 4 people, you need:

1 kg of potatoes 150 to 180 g of smoked bacon 1 onion 2 large tablespoons soup of heavy cream 1 well-made farmer's reblochon 1 clove of garlic 10 g of butter Salt, pepper Preparation steps for Laurent Mariotte's tartiflette

Step 1: Preheat your oven to 200 ° C.

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Many recipes for tartiflette call for Charlotte potatoes, which are long, waxy potatoes with a light yellow skin. They’re popular throughout Europe, but not as common in the States, which is why our recipe uses Yukon Gold potatoes in their place. They have a similar texture to Charlotte potatoes (they don’t fall apart during cooking), and their flesh is rich and buttery, lending the tartiflette an impossibly luscious texture that practically melts in your mouth. Although larger wedges of cheese make for a dramatic presentation, smaller wedges melt more readily and are far easier to eat.

This easy Tartiflette Recipe is a dish that can only be described as the most over-the-top-potato-side-dish you will ever eat. But this is my American self speaking, in France, this is eaten as a main course, it's that filling! It's one of my favorite French Recipes to serve guests because it always makes a BIG impression! The decadence of tender potatoes covered in a rich cream sauce, combined with crispy bacon and melted camembert makes this the holiday side dish that everyone will be talking about for weeks. It’s also an easy side dish that can be prepped in advance and baked right before serving.

Step 2: peel and wash the potatoes. Cut them into slices 0.5 cm thick.

Step 3: finely slice the onion and melt it in a pan with the butter.

Step 4: add the potatoes and brown them lightly.

Step 5: cut the smoked bacon into lardons and add them to the pan. Mix then add the cream. Mix again and cook on a low heat while preparing the reblochon.

Step 6: scrape the crust of the reblochon and cut it into 0.5 cm thick strips.

Step 7: rub a gratin dish with the crushed garlic clove.

Step 8: pour a first layer of the potato mixture then cover it with reblochon strips.

Step 9: pour a second layer of potatoes.

Step 10: finish with reblochon strips and bake for 20 minutes.

To read also:

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Laurent Mariotte unveils his recipe for cookies and it is very gourmet .
With a tea, a hot chocolate or tasted plain ... Cookies are the delight of gourmets. Laurent Mariotte unveils his recipe for very tempting cookies with a flowing heart! © iStock Laurent Mariotte unveils his recipe for cookies and it's very gourmet Although cookies are one of these simple desserts to make, they still require a little dexterity. After salivating over the versions of Cyril Lignac , Pierre Hermé or Christophe Michalak , we are now enjoying this recipe by Laurent Mariotte.

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