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Entertainment Unusual recipe: pancakes made from coffee grounds

11:20  22 january  2021
11:20  22 january  2021 Source:   freundin.de

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Pancakes are a traditional breakfast treat that are easy to make . Once you get the basic recipe down, you can start experimenting and putting your own spin on these As there are many cultures in which pancakes are made , there are many different recipes . Some things to experiment with include

Pancakes are so versatile, why stick to sugar and lemon? There's a whole wonderful world of combinations out there, check out Good Food's favourites. Savoury or sweet, made in minutes or painstakingly prepared, there are so many adventurous options to pep up your pancakes .

Do you use your coffee grounds to fertilize plants or make a peeling out of them? How about incorporating the coffee grounds into a pancake recipe?

So gelingen Pancakes mit Kaffeesatz istockphoto © istockphoto How to make pancakes with coffee grounds istockphoto

The cook and author Max La Manna lives according to the motto "Zero Waste" and posts simple and quick recipes on his Instagram channel that do not waste anything. True to this way of life, he recently uploaded a video for pancakes made from coffee grounds. Coffee grounds do not always have to end up in the organic waste. He is incredibly versatile and can e.g. B. These five ingenious things can also be used for .

Tartiflette: the easy and tender recipe by Laurent Mariotte

 Tartiflette: the easy and tender recipe by Laurent Mariotte © ISTOCKPOHOTO Tartiflette: the easy and tender recipe by Laurent Mariotte Here is a comforting dish to enjoy with family and friends this winter: the tartiflette! Make the delicious, easy and gourmet recipe by Laurent Mariotte. A comforting family dish, the tartiflette will delight young and old gourmets ! So to please the whole family, make a chef's recipe at home. Laurent Mariotte shares with us his tips for making a tartiflette in the most delicious way! It's your turn.

Ground Beef Recipes . Pasta and Noodle Recipes . Coffee Drink Recipes . Jell-o Shot Recipes . My mom taught me this easy to memorize recipe for pancakes . We always tripled it for our family of seven. Anyway, except for a little vanilla, made recipe as it reads and I was happy with them. Read More.

Ground Turkey Recipes . It's just emulsified oil and vinegar, and I promise it will make your pancakes thicker and fluffier; it gives it just the right "lift". I haven't made them yet and was looking for pancake molds and found where you could use parchment paper made into rounds.

Pancakes made from coffee grounds

To use up the rest of the coffee grounds, you can integrate them into your next weekend breakfast in the form of pancakes. And don't worry, it doesn't make the taste bitter, nor does it affect the recipe in any other way. Click here for the recipe:

Ingredients: 35 g coffee grounds 200 g oat flakes 300 ml oat milk (cow's milk is also possible) 1 teaspoon baking powder A pinch of salt Preparation: Finely grind the oat flakes in a mixer to get a "flour consistency". Then mix the oatmeal with baking powder, salt and the oat milk. Stir in the coffee grounds until it has a nice consistency. If the dough is too sticky and not nice and creamy, just add a small dash of milk or water. Now put a piece of butter or some oil in a pan, heat it up and fry the pancakes out. Fry for a minute on each side, then they will turn a nice golden brown color. Then enjoy with honey, maple syrup or jam.

I made 4 celebrity chefs' recipes for overnight oats, and the best was served in a cantaloupe .
I made overnight oats recipes from chefs Alton Brown, Ree Drummond, Nancy Fuller, and Carla Hall. Something went wrong with Brown's recipe, and it was pretty much inedible. The other three were all good, but Fuller's just had a little something extra. Visit Insider's homepage for more stories. One of my favourite sweet breakfast options is oatmeal, but I don't always have time to make it in the morning, so the overnight-oats trend is right up my alley. You just mix together your ingredients, pop it in the fridge, and the concoction is ready to be eaten â€" hot or cold â€" the next morning.

usr: 3
This is interesting!