Entertainment Anne-Sophie Pic shares a recipe from her great-grandmother, a classic dessert that she cooks in the microwave
Grammy-nominated producer SOPHIE has died at the age of 34
SOPHIE, a Grammy-nominated producer and DJ known for experimental pop and dance, has died at age 34. She was a Grammy nominee who worked with Madonna, Charli XCX, and other artists during her career. Artists across the music industry and the LGBTQ community shared tributes on social media. Visit Insider's homepage for more stories. SOPHIE, the Grammy-nominated DJ and producer known for her avant-garde pop sound, has died at the age of 34. The artist, born Sophie Xeon, died around 4 a.m. at her home in Athens, Greece, on Saturday, The Associated Press reported.
For the most starred chef in the world, Anne-Sophie Pic, eggs in the snow are a real family affair. On her Instagram account, she reveals her recipe and her astonishing secret to making them successful: cooking in the microwave.
This is one of the essential desserts of French gastronomy. Soft, light, airy… Eggs in snow have been delighting gourmets for over… 200 years. Close to the "floating island" (which is cooked in a bain-marie in the oven), this dessert consists of only two elements: a custard and sweet and whipped egg whites, then cooked in a saucepan. . For, eggs in snow are a real Proust madeleine since they were already on the menu at the restaurant L'Auberge du Pin, run by her great-grandmother, Sophie Pic, in Ardèche. On her Instagram account, the most starred chef in the world, who likes to share her recipes with her subscribers, has revealed all her secrets. The particularity of its version? She adds pink pralines to it and opts for very modern cooking in the microwave. "I add pralines that color and gently sweeten the egg whites. I had fun modernizing the technique for a historic taste: a few seconds are enough to cook the egg whites in… microwave oven! », Confides the chef with 8 Michelin stars.
I made 4 celebrity chefs' recipes for overnight oats, and the best was served in a cantaloupe
I made overnight oats recipes from chefs Alton Brown, Ree Drummond, Nancy Fuller, and Carla Hall. Something went wrong with Brown's recipe, and it was pretty much inedible. The other three were all good, but Fuller's just had a little something extra. Visit Insider's homepage for more stories. One of my favourite sweet breakfast options is oatmeal, but I don't always have time to make it in the morning, so the overnight-oats trend is right up my alley. You just mix together your ingredients, pop it in the fridge, and the concoction is ready to be eaten â€" hot or cold â€" the next morning.
Here is Anne-Sophie Pic's recipe for snow egg and pink pralines:
Vanilla custard50 cl of whole milk 1 vanilla bean 6 egg yolks 125 g of caster sugar
Snow whites40 g of pink pralines 6 egg whites
70 g of sugar
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Heat the milk in a saucepan with the vanilla pod cut in half lengthwise. In a bowl, combine the sugar with the egg yolks, pour in a little hot milk, then return everything to the saucepan. Cook slowly over low heat, stirring constantly, for about 10 minutes. When the custard thickens, remove the saucepan from the heat (if you have a thermometer available, the temperature of the custard should reach 82 ° C). Filter the crème brûlée with a fine strainer into a bowl, then cool it quickly by placing the bowl in a water bath with cold water (i.e. in another larger container filled with cold water. ). Remove the vanilla pod when the cream is cold.
Sophie, Avant-Garde GRAMMY-Nominated Producer, Dead at 34
The avant-garde artist died after a sudden accident.The producer and DJ's labels Transgressive and Future Classic confirmed the news on Twitter on Saturday, writing, "Tragically our beautiful Sophie passed away this morning after a terrible accident.
Whites in snow
Lock the pralines in a clean tea towel. Crush them by tapping them with a rolling pin.
In a salad bowl, beat the egg whites and sugar with an electric whisk, until you obtain fairly supple whites. Then add half of the crushed pink pralines. With a tablespoon, form spheres of mounted egg whites, then place them on a plate. Place the plate in the microwave and cook for 1 min at 600 w. Then leave to cool for 15 minutes outside the oven.
Finishing and dressing
Fill 4 cups with cold vanilla custard, then gently place the egg whites on top. To decorate, gently sprinkle with the rest of the crushed pralines.
Chef's tip: if you don't have a microwave, use the good old bain-marie.
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The actress passed on Thursday from unknown causes, and celebrities memorialized her acting ability and iconic roles.While her cause of death has not yet been revealed, she is remembered for her passion for civil rights and acting roles portraying strong Black women, including her Academy Award-nominated role in the 1972 film Sounder, her supporting role in the 1991 film Fried Green Tomatoes and in the 2011 film The Help.