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Entertainment Mory Sacko: "African cuisine is arriving in France"

18:50  08 may  2021
18:50  08 may  2021 Source:   europe1.fr

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Le jeune chef Mory Sacko était l'invité de Laurent Mariotte dans l'émission © Europe 1 The young chef Mory Sacko was the guest of Laurent Mariotta in the show "The Table des Live Goods". The opportunity to talk about his new show on France 3, "open kitchen", but also of African cuisine that is expensive and that it sublime every day in its Parisian restaurant Mosuke.

Mory Sacko has all young prodigy. Just a year ago, he opened his first restaurant, Mosuke, in the middle of the pandemic and managed to get the Grail of all Chef who respects himself: a Michelin guide star. Since then, he has also become a culinary animator for France 3 with the open kitchen show, in which he explores every time a new food, creation to the tasting (by realizing dishes with the product in question).

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>> Find the Table of Live Goods in Podcast and Replay Here

What to Turn Your Head! But not for Mory Sacko who stays faithful to his African origins up to his cuisine. He brilliantly modernizes the specialties of his childhood but he would not be the only one ... as he explains to the Micro of Laurent Mariotta on the show, the Table des Live Goods.

Know how to adapt

in the kitchen, everything is time and adaptation. And African cuisine is no exception, as Mory Sacko explains: "I sincerely think that African cuisine arrives in France." One fact that we see by looking at the restaurants that open and are more and more worn on this kitchen, like the Mosuke. "African cuisine had remained on what we ate in Africa, which was not necessarily adapted to the Western palace, or even in the Western mode of consumption. And precisely, there is a whole young generation of chefs like me who have Grandi and who were born in France. We know how we eat in the West and France, but also in Africa, which allows us to perform a kitchen at the cross of the two continents. "

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a kitchen that so needed to be updated as was Asian, Maghreb and French cuisine in their time. "African cuisine needed to be updated, like all kitchens, like French cuisine. We removed the flours from the sauces, we listened the sauces and it is this work that is being done in the kitchen African. " Notice to amateurs!

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