Entertainment recipe: Danube wave

19:55  30 november  2021
19:55  30 november  2021 Source:   mein-schoener-garten.de

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with juicy cherries, fine pudding cream and chocolate glaze crowns the Danube wave every coffee board. We have the basic recipe of the cake classic for you, with step-by-step instructions.

Grundrezept für Donauwelle © Provided by my beautiful garden basic recipe for Danube wave portions 1 sheet working time 110 min for a baking tray (30 x 40 cm) 1 glass of sour cherries (draining weight approx. 720 ml) for the dough 250 g Butter 200 g sugar 1 pinch of salt 6 Eggs 400 g flour 2 teaspo powder 5 tbsp milk 2 tbsp cocoa powder 2 tbsp rum for cream 1 pck pudding powder 500 ml milk 2 tbsp sugar 200 g soft butter 50 g powdered sugar for glazing 200 g dark cuverteure 2 tablespoons cooking oil (alternatively 20 g coconut fat) Some cinnamon as you like baking paper preparation 01

Preheat the oven to 180 ° C (circulating air 160 ° C). Pose a baking tray with baking paper. Deploy all ingredients. Drain the cherries on a sieve well (see picture 1 below). Add

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to the dough butter in pieces in a mixing bowl, add sugar and salt and stir creamy. Add eggs individually and stir. Mix flour and baking powder about it and loosely mix under the cream. The dough should be supple and coating, possibly add some milk. Put the half of the dough on the baking tray and brush smooth (Fig. 2 & 3).


Mix the rest of the dough with cocoa powder and rum (Figure 4 below).


Dark dough on the light mass elapses (Figure 5 below).


Place the Sauerkirschen briefly on kitchen paper, then spread on the dark dough and slightly push it into a spoon. Bake the cake for 35 to 40 minutes (stick sample) and cool on the baking tray (Fig. 6). Prepare


for the cream pudding powder with milk and 2 tablespoons sugar according to the packaging instructions and allow to cool slightly. Stir butter with powdered sugar creamy. Remove the not yet fixed pudding in portions and elapse on the cooled cake (Figure 7 & 8).

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to the glazing cutting bitter couverture cut into pieces and let the cooking oil or coconut fat be liquid over a water bath with low heat. Cook the couverture on the festive pudding cream and pull with a jagged dough card or a fork waves into the chocolate. Then allow to cool for at least 2 hours. Serve in square or rectangular cut pieces. At will you can sprinkle the pieces with cinnamon and decorate with a creampie (Figure 9).

Schritt-für-Schritt-Anleitung Donauwelle © StockFood / Michael Wissing Step-by-Step Instructions Donauwelle Why does the Danube wave called "Donauwelle"?

About the relationship between the River Danube and the pastry is not known. It is clear, however, that the wavy patterns between light and dark dough caused by the pushing of the cherries were crucial in the naming. In some regions of Germany, the cake is known because of the colors white, red and black by the way also under the name "Snow White Cake".

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This is interesting!