Entertainment recipe: Danube wave
The ultimate recipe and baking hacks for sweeter entertaining
Whether you're a guest or playing host, you'll need a variety of tasty, signature dishes up your sleeve this season to share and savour with loved ones. To help alleviate kitchen chaos, we've shared the best recipe hacks and shortcuts you need to know to create delicious and stress-free desserts. The countdown to Christmas is on, which means barbecue lunches, family dinners and 'friendsmas' events are filling our calendars. And with all these festivities comes an abundance of Christmas desserts, bakes and treats, from delicious wreath cakes to classic shortbread.
with juicy cherries, fine pudding cream and chocolate glaze crowns the Danube wave every coffee board. We have the basic recipe of the cake classic for you, with step-by-step instructions.portions 1 sheet working time 110 min for a baking tray (30 x 40 cm) 1 glass of sour cherries (draining weight approx. 720 ml) for the dough 250 g Butter 200 g sugar 1 pinch of salt 6 Eggs 400 g flour 2 teaspo powder 5 tbsp milk 2 tbsp cocoa powder 2 tbsp rum for cream 1 pck pudding powder 500 ml milk 2 tbsp sugar 200 g soft butter 50 g powdered sugar for glazing 200 g dark cuverteure 2 tablespoons cooking oil (alternatively 20 g coconut fat) Some cinnamon as you like baking paper preparation 01
Preheat the oven to 180 ° C (circulating air 160 ° C). Pose a baking tray with baking paper. Deploy all ingredients. Drain the cherries on a sieve well (see picture 1 below). Add
The great trick of Julie Andrieu to cook a croque-gentleman express with an iron
no oven or grill device under hand? With this method of Julie Andrieu, only an iron is enough for you to prepare delicious croquemen. © iStock The great trick of Julie Andrieu To cook a croque-gentleman with an iron cook a croque-gentle with an ironing iron? Johnny Depp had already recourse to this amazing method in the Benny and Joon film, released in 1993. And contrary to what one might think, this idea is not so sagregated.
to the dough butter in pieces in a mixing bowl, add sugar and salt and stir creamy. Add eggs individually and stir. Mix flour and baking powder about it and loosely mix under the cream. The dough should be supple and coating, possibly add some milk. Put the half of the dough on the baking tray and brush smooth (Fig. 2 & 3).02
Mix the rest of the dough with cocoa powder and rum (Figure 4 below).03
Dark dough on the light mass elapses (Figure 5 below).04
Place the05 briefly on kitchen paper, then spread on the dark dough and slightly push it into a spoon. Bake the cake for 35 to 40 minutes (stick sample) and cool on the baking tray (Fig. 6). Prepare
for the cream pudding powder with milk and 2 tablespoons sugar according to the packaging instructions and allow to cool slightly. Stir butter with powdered sugar creamy. Remove the not yet fixed pudding in portions and elapse on the cooled cake (Figure 7 & 8).
‘Much safer now’: Is India past the worst of COVID pandemic?
Despite a long festive season and falling temperatures, the country seems to have dodged another deadly wave. Or has it?“Even after [Hindu festival of] Diwali, we are not seeing a surge,” Dr M D Gupte, former director of National Institute of Epidemiology, was quoted as saying in media reports, attributing it mainly to the presence of antibodies in a huge majority of Indians through natural infection.
to the glazing cutting bitter couverture cut into pieces and let the cooking oil or coconut fat be liquid over a water bath with low heat. Cook the couverture on the festive pudding cream and pull with a jagged dough card or a fork waves into the chocolate. Then allow to cool for at least 2 hours. Serve in square or rectangular cut pieces. At will you can sprinkle the pieces with cinnamon and decorate with a creampie (Figure 9).Why does the Danube wave called "Donauwelle"?
About the relationship between the River Danube and the pastry is not known. It is clear, however, that the wavy patterns between light and dark dough caused by the pushing of the cherries were crucial in the naming. In some regions of Germany, the cake is known because of the colors white, red and black by the way also under the name "Snow White Cake".The new edition is because my beautiful country edition November / December 2021 Windlichter himself made solid menu for the family Plant Jewelry on the Terrace
wintry recipe for quick mulled wine liqueur .
mulled wine we love all, so why not even prepare a liqueur that tastes like our favorite hot drink? Here comes the simple recipe © iStockphoto The mulled wine liqueur is also ideal as a Christmas gift iStockphoto gingerbread, fireplace fire, a good book and mulled wine - so a relaxed winter evening can look like.