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Money Ravioli with chanterelles

18:50  24 november  2021
18:50  24 november  2021 Source:   mein-schoener-garten.de

The ravioli with chanterelles are the perfect main course for the whole family. The homemade ravioli are a spicy enjoyment, garnished with thyme and fried chanterelles thanks to the chanterelle filling.

Ravioli mit Pfifferlingen © Provided by my beautiful garden Ravioli with chanterelles portions 4 persons working time 86 min for the dough 500 g flour 4 eggs 2 egg yolk 2 teaspoon olive oil 2 tablespoons water 1 pinch of salt for the filling 150 g chanterforms 1 shallot 20 g Butter 150 g Ricotta 1 garlic clove 1 egg yolks also 400 g chanterelles 100 g mini salami 6 tablespoons olive oil pepper 1 tbsp fresh thyme Preparation 01

Processed dough ingredients to a smooth mass. Knead well and let rest for 30 minutes. Roll out

02

dough with a noodle machine, place on a floured surface and cut into 10 x 10 centimeters large squares. Brush with water. Clean

03

chanterelles. Hack 150 grams of them, with the diced Towlotte in butter, let cool. Chopped garlic , ricotta and egg yolk stir until smooth, mix steamed mushrooms. Season with salt and pepper.

04

add some fill to each square and fold over via corner. Pull the two outer ends of the triangle backwards and compress. Cook in a slightly boiling salted water for 5 to 6 minutes. Sauté the other chanterelles with the salami wheels for about 3 minutes and place over the drilled ravioli. Serve with pepper and

thyme

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