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Offbeat 3 Halloween recipes to do at the Thermomix

20:00  13 october  2021
20:00  13 october  2021 Source:   elle.fr

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for a successful Halloween snack, we let themselves be tempted by these three devilish treats to do with the thermomix robot. On the program: Small ghostly meringues, frightening cookies and small sandblasted nicely haunted!

3 recettes d’Halloween à faire au Thermomix © Getty 3 Halloween recipes to do at the thermomix of the ghost mini-meringues

GettyImages-743704023 © supplied by it gettyimages-743704023

4 large egg whites

300 g of powder sugar

1/2 c. Vanilla Extract

Food Pencil In Black Sugar

The oven is preheated at 100 ° C. Tumbles a pastry plate with parchment paper.

are poured 150 g of sugar into the bowl and sprayed with the Turbo function for 20 S, we reserve out of the bowl.

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The egg whites are poured into the bowl with the whip before programming 6 mn / vit 3.

when it remains only 2 mn, the 150 g of powdered sugar remaining by the orifice is added while the robot remains is working. Once the program is complete, the icing sugar is added and mixed up lifting the meringue with the spatula.

The meringue is poured into a socket pocket with a smooth socket. We realize small meringues (with or without a bead) on the baked plate.

is baked about 1:30, until meringues are dry and crisp to the touch. We turn off the oven and let the ghosts in meringue continue to dry in the oven for a few hours.

When they are cold, we draw the faces of ghosts with the pencil in sugar and here are the little crunchy ghosts are ready to be tasted.

ghostly sandblashes

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70 g of butter + 2 tbsp. Ointment butter

1 egg

125 g of powdered sugar + 30 g for glaceing


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Salade panzanella

185 g of wheat flour

1 pinch of fine salt

1 pinch of BICARBONATE

115 g of Philadelphia

1/2 C. Liquid Vanilla Extract

a Food Decoration Pen Black

1 punching punch

The oven is preheated to 180 ° C / TH. 6.

In the bowl equipped with the whip, the ointment butter and the sugar is mixed, 2 mn / vit 4. The egg is added and mixed 2 mn / vit 4.

We incorporate flour, salt and bicarbonate and mix 4 mn / vit 4.

A ball is made with the dough and spreads it on a plate covered with cooking paper on 1/2 cm thick.

We cut the ghosts with the cookiece and cook them between 5 and 7 minutes in the oven. They are allowed to cool on a grid.

In the bowl of the robot, the Philadelphia is met with 2 c. Beurber ointment. We mix 5 mn / vit 4. After 3 minutes, the sugar and the vanilla extract is added.

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When the shortbreads are cold, icing is spread with a round toe knife. The icing is allowed to harden before drawing the eyes and the mouth.

Cookies Witch Fingers

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225 g of soft butter

1 egg

330 g of flour

1 tbsp. Coffee shaved salt

strawberry jam

100 g of tapered almonds

1 tbsp. A bitter almond extract coffee

1 tsp. Coffee extract of vanilla

in the bowl, the butter and the sugar is placed, and 2 mn / saw is mixed.

We add the almond extract and vanilla and we mix again 2 mn / vit 4.

The flour and the salt is incorporated, 4 mn / vit 4. A ball is made with the dough and it is enveloped in the food film, direction the refrigerator for 30 minutes.

The oven is preheated at 160 ° C / TH. 5.5.

We separate the dough into two, and we put the other half at the expense. Dough rectangles are cut, and rolling the dough to create fingers that have the right length and the good thickness. We can vary the sizes as for the real ones! An almond on the end of the pudding is placed and slightly supported. The tip of a knife is used to form the folds.

For cooking, we make your fingers of at least 1 cm on the plate.

is bakes between 27 and 30 minutes until they are well golden. We add a little strawberry jam for the bloody side.

Cooking with Halloween .
Halloween Ghost Meringes, we want a scenography worthy of Tim Burton's best movies, and this game, ghost meringues have good! © Table Meringues Ghosts Halloween Looking for an easy recipe and at the same time Wow? No problem, I have what you need in stock. With halloween awful meringues prepared with four ingredients barely, you will delight small as big gourmands.

usr: 1
This is interesting!