Offbeat Cut the fig tree: When is the best time?
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So that a fig tree has many fruits, you have to cut it regularly. But when is the right time for it - in autumn, winter or spring?
Theis something special. In the Bible it is named as the tree with whose leaves Adam and Eve covered their nudity. Buddha donated a cowardly shade on the way to wisdom and knowledge. Such a symbolic tree also likes to have around in the garden - either in the pot or planted out. New varieties, such as ‘Violetta’, enable culture even in cooler climates with winter frost up to about -15 degrees Celsius. Many fig trees grow far in the Mediterranean. We cannot give you so much space in our gardens or in the bucket. Therefore, it is necessary to keep a fig tree "in shape" with scissors. At the same time - as with every fruit tree - the cut is useful to increase the fruit yield. We tell you what is important.
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The right time
a little stranger are always the figs with our winter, they are simply used to more warmth. Even in a sun -drenched, protected place, they are not entirely immune to frostbite. Therefore, you should only use scissors when it turned out in spring how much the coward was affected by the frost. The first thing to do is cut frozen branches out. If you cut the fig tree in autumn or winter, it has to fight with wounds at a time when the plant is not metabolism and therefore cannot react to diseases.
In spring you shouldn't cut too early, but wait until the worst frosts are over. If you cultivate the coward in the pot, you cut them when they leave the winter quarters and get used to the field again. After younger trees are more sensitive to frost on the cowardly, freshly planted trees should be spared from the cut in the first three to four years. The cut itself should be tackled in three stages.
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User Gardens fig trees are becoming increasingly popular - but very few amateur gardeners dominate the cut of the fruit trees. With this guide it succeeds. Step 1: Take the dead wood. Preferred
Preferably, everything is cut out of the crown in spring. With slight scratching on theStep 2: Bringing light into the interior of the crown you have removed everything frozen, the further cut takes place in such a way that the yield of delicious figs is as high as possible. To do this, you have to know that ripe fruits can be found primarily from previous year's drives. Although buds are also formed on young drives, these will not be able to mature in our climate. The crown must not be too tight so that the figs get into full sun enjoyment. Therefore, all branches that orientate themselves inwards and therefore throw in the inside of the crown are removed. you can see well whether there is a lively or dead tissue below.
Step 3: Equip the periphery and derive
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at the fig tree, even in the outer crown, the branches are partly close to each other. That is why you remove every third or even second side drive in the crown periphery. Or you derive main shoots on a side drive that is growing below. If there is no young drive, you cut the main drive of the fig on an approximately ten centimeter -long cone.
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