Tech & Science Brandy: From because Grandpa Drink: Why it pays off, finally the brandy bottles to dust
Saint-Maximin pays touching tribute to sacked Newcastle boss Bruce
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The good old brandy, he has not been easy. He has to deal, to be piefig with a reputation is more and more forgotten. A mistake. Because the saying "brandy is dandy" is no accident.
"Only brandy there. A Brandy afternoon makes soft transition, it shoots through his mind. Has Uncle thing to say." Heinz Strunk wrote in "It's always so nice to you." Only brandy there. That says it all. Brandy, which is something that looks like a relic from the past. depended Left over from an era when older men in suits still Mad-Men-like in men's salons, between wood-paneled walls and a blur of the cigar smoke. A drink that does not seem to really fit into the contemporary bar culture, one might think. but not true. For the Brandy is now perhaps more in the second or third row, but gone, he was never gone. And that's just as well.
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brandy is dandy, standing times for luxury, was the exclusive trunk for better people. Grapes were expensive wine too. but then also to burn the wine yet, which was the height of decadence. Where the brandy was served en masse, there was prosperity at home. And today, well, Brandy is perhaps still dandy, but has since just barely a feel like it - too antiquated image, graying and dusty. And while Gin and other mutated to scene drink of Brandy moved in perception ever further into the niche, to where the conservative society toasting himself.
From cognac to brandy for brandy Brandy
, which was once many years ago everything cognac - at least in Germany. Then the French were mucksch and let protect the name. Cognac was only allowed to call themselves now on what is produced in the same region cognac and according to special guidelines. known as among other things the champagne. So it was renamed distillates in Germany. Not to be confused with brandy. Brandy is a spirit based on wine. Spirits, however, is the umbrella term for all spirits that are distilled from fermented. Elsewhere in the world were known at that time already for wine distillates have a different name - Brandy.
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And these are not even in countries such as Armenia and Georgia, even in Peru and Chile in many countries a long tradition only inGermany and France - known there as Pisco. But nowhere more brandy is distilled than in Spain. In much of it is produced in Andalusia, in Jerez de la Frontera - and unique for a method. Classic matures brandy in oak barrels in which previously matured sherry. The Brandy de Jerez and stored but matures in solera system, it "passes" the brandy barrel several rows. Probably the best known in Germany Spanish Brandy is the Osborne, led by the expert Carlos I rather not know. Otto-Normal-drinkers. And what most do not know: Even if they order any brandy, they get him often - namely as an ingredient in cocktails. Ha!
Brandy, the traditionalist
No, hip is probably not the brandy in the foreseeable future. But he is then probably not enough mass appeal - more extravagant than cool. A comeback as it lay theis not expected. Although this is not far-fetched really. For Brandy like many though, after all, be more familiar than Pur version, especially when it comes to quality brandy. but that he is an excellent base liquor, usually falls back on. The fact is that the brandy is not a decoration in the Barre Galen. He is still a welcome Taken Aromatikbringer in cocktails - and therefore is not only the Brandy Alexander meant.
Google pays tribute to Claude Cahun, artist born in Nantes
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The Mint Julep is one of them and of course the classic: Sidecar. Who loves Whiskey Sour, should even try a brandy sour. The list is long. And for a good reason. Because a good brandy tastes fantastic. fruity depending on the maturity, nutty, spicy, woody. today knows just only barely one. Too bad.
Toxic charge: How batteries are poisoning Kinshasa’s children .
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