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World Cyril Lignac shares his recipe for rougail sausages and takes us on a trip to the islands

21:05  24 september  2020
21:05  24 september  2020 Source:   femina.fr

Belarus opposition chief to meet EU ministers

  Belarus opposition chief to meet EU ministers  

Every evening, in "Tous en cuisine" (M6), Cyril Lignac concocts delicious dishes that he alone has the secret. Zoom on his rougail sausage recipe. On your aprons!

Cyril Lignac partage sa recette du rougail saucisses et nous fait voyager dans les îles © iStock Cyril Lignac shares his rougail sausage recipe and takes us on a trip to the islands Here is Cyril Lignac's rougail sausage recipe (All in the kitchen, M6):

Preparation time: 20 minutes

Cooking time: 5 minutes

Ingredients for 4 people

4 sausages such as Morteau sausages 1 peeled onion 2 peeled garlic cloves 2 small green peppers 3 cm of ginger root, peeled and cut into pieces 3 washed tomatoes 1 pinch of coarse salt

Condiments:

100g tomatoes peeled and cut into small dice 1 tsp. 1 teaspoon chopped ginger ½ chopped onion 1 kaffir lime or 1 lime 1 chopped red pepper

Accompaniment:

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150g cooked white rice 50g green lentils from Le Puy 1 carrot cut into small cubes 1 onion cut into small cubes 1 liter 200 of bouillon cube 10g butter Salt and pepper Olive oil

In a saucepan of boiling water, immerse the sausages and let them blanch for 6 minutes, drain them and cut them into slices of 1.5 to 2 cm thick.

During this cooking time, in a saucepan, pour a dash of olive oil and the piece of butter, add the onion and carrot cubes, let them cook for 1 to 2 minutes, pour in the lentils, do not do not add salt to prevent cooking. Pour in the broth and cook for 20 minutes.

Cut the tomatoes into pieces. Reserve aside. In the mortar, chop the piece of ginger with the green peppers, and the garlic with a little coarse salt. Slice the onion.

In a saucepan, pour the onion and brown it in olive oil, add the pieces of sausage, the pounded mixture then the tomatoes, cook for 5 minutes. Cover and cook for 15 minutes over low heat.

Cyril Lignac shares his recipe for mirabelle plums in syrup, an extremely simple and seasonal dessert!

 Cyril Lignac shares his recipe for mirabelle plums in syrup, an extremely simple and seasonal dessert! Every evening, in "Tous en cuisine" (M6), Cyril Lignac concocts live tasty dishes of which he alone has the secret. Zoom on his recipe for mirabelle plums in syrup.

Prepare the condiments by mixing the tomatoes with the ginger, onion, kaffir lime and chilli in a bowl. Pour in a dash of olive oil. Place in a ramekin, you will serve it as an accompaniment to the dish. Reheat the rice.

Check the doneness of the lentils, salt them and place them in a dish. Take out the sausages with the sauce and dress in a serving dish, serve everything. You can substitute the lentils with white beans or kidney beans if you wish.

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Also discover: Cyril Lignac shares his recipe for chocolate mug cake, a tasty dessert that is easy to make

Balance ton post (C8): the government spokesperson on stage this evening to answer viewers .
In the second part of the evening this Thursday, October 1, Cyril Hanouna will receive Rudy Gobert or Gabriel Attal in "Balance your post" in direct on C8. © Mat Ninat Studio / C8 In the second part of the evening this Thursday, October 1, Cyril Hanouna will receive Rudy Gobert or Gabriel Attal in "Balance your post" live on C8. Last Saturday, on this favorite day to go out and see his friends, Cyril Hanouna posted a video on Instagram to educate his followers: " Respect the barrier gestures.

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