World A chef cooking elaborate meals with hotel room appliances has become a TikTok star — and even Gordon Ramsay is a fan

04:00  04 december  2020
04:00  04 december  2020 Source:   businessinsider.com.au

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Gordon Ramsay gives VERY harsh criticism to aspiring TikTok chefs ' 'disgusting' meals - including a meatball recipe that looks like 'wallpaper paste'. Gordon Ramsay is known for giving savage criticism to aspiring chefs on his popular TV shows - not to mention dropping the 'F' word.

Has this helped or harmed your reputation as a chef ? I, like any good chef , want everything to be perfect. The kitchen is a highly pressurized and heated environment and sometimes it just comes out. I would cook them a classic roast dinner: roast beef with Yorkshire pudding and red wine gravy.

a person standing in front of a fruit stand: Jago Randles, a 23-year old chef from the UK, cooked gourmet meals using only hotel room appliances. Jago Randles, a 23-year old chef from the UK, cooked gourmet meals using only hotel room appliances.
  • Jago Randles, a chef from the UK, started a viral TikTok account called "Isolation Kitchen" while quarantining in a hotel room in Canada for two weeks.
  • To save money and his sanity, he started cooking gourmet meals using hotel room appliances, from a coffee machine to a clothes iron.
  • Randles made everything from fluffy pancakes with a blueberry compote to salmon with noodles and steamed bok choy.
  • "That looks like some decent food - certainly some of the best food I've seen in any hotel," Gordon Ramsey said on his TikTok.
  • Visit Insider's homepage for more stories.

"That looks like some decent food â€" certainly some of the best food I've seen in any hotel," an uncharacteristically flattering Gordon Ramsey said about a breaded chicken cutlet and steamed asparagus dish.

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From personal experience, Gordon Ramsay Steak in Vegas costs a party of two an average of My advice for anything that is a bit pricey in the restaurant area would be to go for lunch and have a How much does Gordon Ramsay 's restaurant cost? Most of the chefs judging in MasterChef shows His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three stars since

Hells Kitchen Gordon is an act. I think Master Chef Gordon , is one of my favorites, you can really see the joy he has for cooking , for food and for seeing people grow and become better It wasn't her food, even Ramsay had to close one of his down, and now she's moved on from restauranteering.

The meal comes courtesy of Jago Randles, a 23-year old chef from the UK who made it using only a coffee machine and a clothes iron while quarantined in a hotel room in Canada.


loriginal sound - Jago Randles

"That's about the nicest thing I've heard him say on any of his TikToks," Randles told Insider. "I figure I don't really need a CV anymore. Any future potential employers, I'll just send that over."

Randles arrived in Canada from the UK on November 11 to start a job as a chef in Whistler, British Columbia. However, he had to self isolate in a local hotel for two weeks before he could start working.

His room only had a fridge and a microwave, and after one mediocre microwave meal and too much expensive takeout, he decided to work with what he had, both to save money and his sanity.

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Here Gordon Ramsay chefs prepare components of dishes devised and produced to the highest Gordon The statement followed remarks by the chef Darran Ridley at the GR Logistics kitchen to the Anything that takes a long time to cook , any braised items or items in sauces - we do all of that.

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loriginal sound - Jago Randles

"I started off just watching TV and stuff and I was like, 'ok, I'm going a bit insane.' And I think maybe I did go a bit insane, and that's how I started coming out with such crazy ideas," he said.

As a professional chef, he had many kitchen utensils with him already â€" from knives and spatulas to cutting rings and meat thermometers â€" but all he had to work with in terms of appliances were a coffee maker, coffee pot, kettle, and clothes iron.

Since he wasn't allowed to leave the room, he came up with menus and then ordered the groceries he needed, which were delivered to his door by hotel staff.

Randles made everything from fluffy pancakes with a blueberry compote to crispy crème brûlée with caramelised strawberries to salmon with noodles and steamed bok choy.

His favourite dish, however, was bacon-wrapped sous vide chicken in a creamy white wine and mushroom sauce.

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You write that your hobby is cooking . A hobby unless you are passionate about it does not make for a good living. You may like to think on these issues before deciding to become a Chef 1> Are you a person who is innately curious about people, hab

The chef is a very skilled cook too. He has worked many years as a cook in this and other One way to prevent customers from becoming ill due to food handling in your restaurant is to adopt a food Sometimes cooks have no time to take breaks and they have to eat at their workstation, which is a


loriginal sound - Jago Randles

"I think my favourite meal was the sous vide chicken just because it was probably the most out there. All of the other ones are, to me, an obvious option," he said, adding that he was pretty pleased with how all of his meals turned out.

He originally only sent his cooking videos to friends and family, but after their encouragement decided to upload them onto TikTok, under the tagline "Isolation Kitchen."

He uploaded his first video on November 21, and, at the time of writing, has since racked up 118.2k followers and 3.6 million likes on the app.

"They just really gained a lot of traction pretty quickly," he said of his videos.

He encouraged others to get creative with their cooking, so long as they take care of the equipment.

He said he always covered the clothes iron with baking paper and the ironing board with Saran wrap to keep them clean for the next person and cleaned all appliances after each use.

"I got my deposit back," he joked about the money he put down for his two-week hotel stay.

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loriginal sound - Jago Randles

However, he advised those who want to try this to be careful to not "burn down their hotel room."

Apart from the hotel appliances and kitchen utensils he already had, he also used takeout containers as mixing bowls and poked holes in one to use as a steamer basket.

The clothes iron he had in his hotel room doubled as a griddle, he repurposed the kettle as a steamer, and he used the coffee machine both as a hot plate and its coffee pot as a little pan as well as a sous vide water bath.

And while he's no longer quarantining in a hotel room and has access to a full kitchen, he's going to keep up "Isolation Kitchen."

"I'm gonna carry on doing some crazy cooking on different household appliances because why not?" he said. "If people are enjoying it, and get some sort of fulfillment from [the videos], then I'm going to carry on doing it."

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This is interesting!