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World 5 good reasons to put her suitcases in Meurice this summer in Paris

14:15  10 june  2021
14:15  10 june  2021 Source:   pressfrom.com

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  5 bonnes raisons de poser ses valises au Meurice cet été à Paris © Vogue Paris

among The most iconic palaces , The Meurice has been, for years, the fetish nest of intellectuals, d A gilded wildlife of Globe-trotters or artists (including Salvador Dalí who held a sequel for 30 years), passing through the capital. And while the confines and other curfews are slowly turning off, the hotel comes alive again for the summer.

A titanic sequence plunging on the city

at the top of the most beautiful palace suites in the world, The beautiful star went to perch at the top of the Meurice . Made by the Studio Lally & Berger , we discover two rooms with the cozy decoration, a living room with a large library, a staircase in the spiral period, a bright bathroom dressed in marble, but also and especially A 360-degree terrace from which to admire Paris in all its facets: the Eiffel Tower, the Tuileries Gardens, the Louvre Pyramid or the Pantheon. Parisian postcard as there are rarely, we can not be insensitive.

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La suite Belle Etoile de l'hôtel Le Meurice à Paris La suite Belle Etoile de l'hôtel Le Meurice à Paris © Provided by Vogue The Suite Belle Star of the Hotel Le Meurice in Paris The Suite Belle Etoile of the Hotel Le Meurice in Paris A gastronomic table which reinvents

under the aegis of Alain Ducasse , It's the new chef, Amaury Bouhours who resumes the orders of the Palace's double star restaurant. Inspired by the seasons and collaborating with a florasse of local producers, its new menu magnifies the beautiful products of the terroir: bar caught on the edges of the sleeve, poultry poultry of Benedicte from the Perche, Croisian algae ... this Tour de France culinary 'Accompanying goodwill selected by Gabriel Veissaire , Sommelier Auvergnat who has made his arms at Guy Savoy .

Le restaurant gastronomique de l'hôtel Le Meurice Le restaurant gastronomique de l'hôtel Le Meurice © Provided by Vogue The gourmet restaurant of the hotel Le Meurice The gastronomic restaurant of the hotel Le Meurice A VALMONT SPA where relax

Temple of well-being, the spa stamped valmont makes it possible to escape some moments to the Parisian frenzy. In cocoons cabins, visitors benefit from care achieved with the eponymous range, based on salmon DNA and glacier water, which awakens the complexion as much relaxing. Or relaxing massages, scrubs and body masks with hibiscus flowers.

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La salle de bain de la suite Belle Etoile du Meurice La salle de bain de la suite Belle Etoile du Meurice © Provided by Vogue The bathroom of the Suite Belle star of the Meurice The bathroom of the suite Beautiful star of the Meurice of the inviting rooms

enjoying these last months disorders to reinvent, the Meurice a refreshes the decoration of a large part of its rooms and suites. More clean, brighter, they have the beautiful painted papers of the house of Gournay .

Chambre de l'hôtel Le Meurice Chambre de l'hôtel Le Meurice © Provided by Vogue Hotel Room Le Meurice Hotel Room Le Meurice Cédric Grolet

Pastry Can not set foot to Meurice without tasting the beautiful pastries of Greelet . Grand Master of the Sweet Trunk who declines his bestsellers and the creations of the moment, his eponymous pastry at the tables of the different restaurants. strawberries , flat peaches, black lemons, seasonal pies ... The choice quickly becomes Cornelian.

Les tartes aux fruits de Cédric Grolet Les tartes aux fruits de Cédric Grolet Pierre Monetta © Provided by Vogue Grolet Cédric fruit pies Grolet Pierre Monetta

Fruit Pies Find on the vogue.fr

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The columnist of the show "by Jupiter! On France Inter is the new guest of the "Taste of M". Exceptionally, this podcast proposed by "M The magazine of the world" is listening free. Guillaume Meurice is the new guest of the podcast "The taste of M" proposed by M the magazine of the world. The humorist and writer responded from the premises of Radio France to the questions of the journalist and producer Géraldine Sarratia.

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