World The Mozza puts a slap at the slack: tensions on the French trays (cheese)?
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is ravaging havoc in the country of a thousand cheeses. Since the beginning of the year, Mozzarella's sales have far exceeded those of Camembert in France, according to the data from the union of manufacturers of this flagship of hexagonal gastronomic culture.
The Camembert was until then the cheese the most served and the most consumed on the French tables. "For the first time in France, the Camembert sales curve, down 3% per year, has gone below that of sales of Mozzarella who knows, an annual growth of 5%", Declared at the Figaro, Fabrice Necklace, President of the Norman Union of Camembert Manufacturers (SNFC).
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According to the CNS, he sold 29,230 tons of Camembert in France against 37,70 tonnes of Italian pulp since the beginning of the year until September 11th.Not the same uses
Behind this thunderclap, Fabrice Necklace advance An explanation sketch: The two cheeses do not respond at all to the same uses. Even if you can heat it in melted mode, Camembert "is more a tray cheese, while the second is a cooking cheese." without even going through its "Bobos" variations like the buffalon mozzarella or the burrata, the Star of Italy is one of the trendy products, which one puts a little to all the sauces in quick dishes to execute . And mellow.
The Mozzarella is not the only responsible for the decrepitude of the Camemberts, these "pretty soft cheeses, which look like clouds, perhaps to floating islands, because of the fluffy mold growing around They, ".
The production decreased by half in forty years. "In the 1980s, 180,000 tons of Camembert were produced in France, some of which was exported, or twice as well today, recalls Fabrice Necklace in Le Figaro. With, we are particularly concerned for the future of the sector. "
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