World Perfect for the cold season: onion soup with beer, baked with spicy cheese
Shows and movies coming to Binge in December
As we come to an end of another year largely spoilt by COVID-19 restrictions, the last thing Aussies want to do is sit inside and watch movies, but with La Nina wreaking havoc on much of the country over the summer, it's the perfect time to catch up on our favourite classics and new titles. As we come to an end of another year largely spoilt by COVID-19 restrictions, the last thing Aussies want to do is sit inside and watch movies, but with La Nina wreaking havoc on much of the country over the summer, it's the perfect time to rug up on the couch and catch up on our favourite classics and highly-anticipated season finales.
Onion soup is a classic in the kitchens of many countries, but the most famous is certainly the French or Paris onion soup. According to legend, the soup was to be invented as residual utilization of old bread and was a poor-people food because of the favorable ingredients.
This was not seen in the 1970s, the onion soup was very announced with the gourmets in Germany. Rightly, because the onion soup is a delicious appetizer or even small meal. And now in the cold season just right.
We have here for you the recipe for a onion soup with beer and spicy cheese.
Peas on Earth: Iceland's veggie beer a Christmas hit
A Christmas beer made from green peas and marinated red cabbage has become a festive hit in Iceland, flying off the shelves within hours. "The challenge was something that I was seeking," he told AFP. The beer can actually resembles Ora's packaging for its tins of peas and red cabbage. While it may not sound appetizing as a beverage, the combination of peas and cabbage is highly symbolic for Icelanders.
and so prepare the onion soup:
1. Melt the butter in a pan over medium heat. Add onion strips, garlic cloves and sugar and roast everything about a quarter of an hour - until the onions are nicely caramelized and soft. Then remove the garlic cloves. 2. Stir in the flour into the onion mixture and sauté easily. Add peppers and deglaze everything with the beer. Stir smoothly and add the broth. Simmer a quarter of an hour.
3. Season the soup with salt, pepper and nutmeg. Distribute in four refractory soup cups.
4. The white bread slices (the bread optionally matching cutting) with the cheese slices occupy and place each on the soup. Put under the barbecue (for example oven) and bake golden brown. Gladly garnish with chives - and serve!
Strictly's Craig Revel Horwood tests positive for Covid-19 .
The Strictly Come Dancing, 56, judge is currently self-isolating and hopes to be back in action the following week. A Strictly spokesperson said: 'Craig Revel Horwood has tested positive for Covid-19 and is now self-isolating following the latest government guidelines. © Provided by Daily Mail ( 'While Craig will not be taking part in Strictly Come Dancing this weekend, all being well he will return the following week.' It has not been confirmed if Craig will be replaced by another judge for Saturday's episode.