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World Delicious recipe for banana bread: sweet, airy, juicy! So the ingenious remnant recipe in your own oven succeeds in no time

17:30  31 july  2022
17:30  31 july  2022 Source:   berliner-kurier.de

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is a problem that everyone knows: As soon as the freshly bought bananas lie in the kitchen for more than 24 hours, set brown spots. Suddenly the once ripe fruits are overripe and brown - what to do? Make banana bread yourself! The delicious mix of cakes and bread is a brilliant remnant cookie, with which even the brownest bananas can be processed into a delicious treat. How it works? Here comes the recipe for banana bread.

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. Strictly speaking, the banana bread is of course not bread, but a delicious cake that is best prepared in a well -greased box shape. If you like, you can also use a Gugelhupf or a ring shape.

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Important in bread are the right ingredients: the banana bread becomes really tasteful when the dark, soft, damp brown sugar is also used, which is also the basis for most American cookie recipes Forms - and cinnamon and vanilla round off the delicious cake. Incidentally, a ball of vanilla ice cream or a blob of whipped cream fits - and the delicious banana bread can of course also be warmly enjoyed. This is where the recipe comes.

You need: 3 mature bananas, 80 milliliters of vegetable oil (rapeseed or sunflower), 110 grams of brown sugar, 2 eggs, 200 grams of wheat flour, 3 teaspoon of baking powder, 2 teaspoons of vanilla extract, 1 spacious pinch of cinnamon

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and so it works: The oven on 180 Preheat the degree top and bottom heat. Peel the bananas, put it in a bowl and crush with a fork. Whisk the oil with the brown sugar and eggs in a large mixing bowl and stir in the vanilla extract. Mix flour, baking powder and salt in a separate bowl. Stir the dry ingredients under the moist ingredients until a smooth dough is created. Finally stir in the banana puree.

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fill the dough into a well -greased box shape, smooth out and bake in the preheated oven for about 55 minutes. Important: The banana bread should only cool down completely so that it remains stable when removing the shape. Tip: To get it better out of the mold, the box shape can also be lined with baking paper. Simply wet a sheet of baking paper, carefully wring it down and press into the mold before the dough is filled in.

The banana bread can also be refined. Do you like something additional bite in the cake? Then add chopped walnuts, chocolate droplets or naturally crushed banana chips - the soft, loose banana bread becomes a bit crispy. Enjoy your meal!

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