Enthusiasts Super recipe for zucchini in the dough coat: totally simple, totally delicious, perfect for hot days
Zucchini-Omelett with Mozzarella: Pronent, super delicious and quick made
Anyone who owns a zucchini plant is noticing: the fruits grow without end. So that they do not become too big and therefore more and more tasteless, you have to harvest them at regular intervals. If you want, you can currently eat a recipe with zucchini every day. Particularly delicious: a fast zucchini omelet with Mozzarella. © provided by Berliner Kurier You need 2 small zucchini, 4 eggs, 4 tablespoons of milk, 80 grams of Mozzarella, some branches of fresh parsley, ½ onion.
It doesn't always have to be a lush meal with lots of fat and plenty of meat. Our body is happy, especially in summer, when we eat slight food. On hot days it can be calmly prepared vegetables. If that's as tasty as this zucchini in the dough coat, that's the perfect dinner. With the dip it just tastes heavenly. Try the recipe for zucchini in the dough coat.
You need: 1 large zucchini, 10 cloves of garlic, salt, pepper, 2 eggs, 6 tablespoons of sour cream, 4 tablespoons of flour, 50 grams gramed cheese, 1 tablespoon of dill (TK), oil for roast
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It works: wash zucchini thoroughly, pat dry and cut into slices. Season with salt and pepper in a bowl. Peel 6 cloves of garlic, press and add. Mix everything well and let it rest for 15 minutes.
in the meantime prepare the dip. Mix four tablespoons of sour cream with the dill. Peel, press and add the remaining garlic. Season with salt and pepper vigorously. To pull through in the fridge.
for the zucchini. Beat the eggs and whisk in a deep plate with the remaining sour cream. Season with salt and finally stir in the grated cheese. Provide flour in another deep plate. Now roll the zucchini slices individually in the flour so that everyone is well covered. Then turn the zucchini slices in the dough one after the other. Repeat the two breadcrumbs for a thicker dough coat. Heat
oil in a pan. Put the zucchini slices in the hot fat in the dough coat and fry until golden yellow from both sides. Drain the zucchini slices in the dough coat on a kitchen paper. Serve with dip. Enjoy your meal!
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Spaghetti Bolognese always works. No other pasta sauce celebrated such a triumphal march through the kitchens in the world, such as the incomparably good mix of tomatoes, spices and minced meat. Every Italian Nonna probably has her own recipe for pasta with Ragù Alla Bolognese.