Having a dedicated spice sieve among your kitchen tools means that every spice mix you ever deploy will be perfectly distributed.As Sohla moved, the spices held within the strainer began to rain down like a gently falling sandstorm over the fish... >>>

Every day can start with that iconic toast, thanks to this year-long jam subscription.Even if you’ve never spent a Saturday morning in a scraggly Silver Lake brunch line, you probably can picture Sqirl’s infamous brioche toast. Chef Jessica Koslow’s >>>

It's almost Thanksgiving! Have you signed up for our newsletter yet? Leading up to the big day, get all the best tips from Food52 editors right to your inbox. Today, we're revisiting a reader-favorite viral hack for peeling potatoes—and for... >>>

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. For the nights—the many, many nights—when I forget about dinner, I found... >>>

Pull off the Epi 2019 Thanksgiving menu without a hitch using this extra-detailed action plan.Here's your very first step: Copy this list onto a whiteboard or print it out. Determine what time you want to sit down for dinner on Thanksgiving, and... >>>

Just in time to help you cook a perfect turkey.We've gone on and on before about our love for the Thermapen. Okay, fine, we'll do it... >>>

When the weather calls for soup, try one of these delicious vegetarian options. We have ideas for smooth bisques, chunky chilis and more. The post 30 Vegetarian Soup Recipes We’re Eating All Winter Long appeared first on Taste of... >>>

Wondering what to serve with pot roast? These tasty sides will be a hit with the whole family. The post 40 Sides to Serve with Pot Roast appeared first on Taste of... >>>

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil,... >>>

From perfect roast chicken to flaky apple pie, these are the classic recipes you need to know. The post 30 Classic Recipes You Should Master in Your 30s appeared first on Taste of... >>>

Not surprisingly, many of these desserts are still found at potlucks today! The post The Most Popular Potluck Dessert from Every Decade appeared first on Taste of... >>>

Surprise! You can air-fry almost any frozen food that's usually fried or baked. That's why we compiled this list of air fryer frozen foods you need to try. The post 12 Frozen Foods You Didn’t Know You Could Air Fry appeared first on Taste of >>>

Waistline be damned, this is the holidays we’re talkin’ about! If there’s any time of year to enjoy all the cream and all the cheese, it’s these special days. Plus, there’s a whole head of cabbage in there too, right?When I tested it out at home, I... >>>

Save your fussing for the pie.My mother’s Thanksgiving meal is the stuff of legend. Seriously, it’s the talk of the Dallas Indian aunty community during the holidays. It's probably because my mom takes the dinner very seriously, pulling out all her... >>>

It’s not just the perfect wedge salad. It’s the perfect salad.The issue I have with most wedge salads is that they…aren’t very good. Instead of crunchy, watery lettuce, we get sad, plastic-y leaves. Instead of a bright, clean buttermilk dressing, we >>>