Poblanos are earthy, fruity, and 100% more interesting than green bell peppers.I love poblano peppers! To me, they taste like everything a green bell pepper aspires towards, as different as a ruby-ripe heirloom tomato is from the wan simulacra... >>>

Have a climate-conscious Christmas and an eco-friendly New Year.Save your leftovers from an untimely end with this handy vacuum-sealing system. This starter set comes with an adorable mini-vacuum pump, reusable zip bags, and dishwasher-safe storage... >>>

Whether you've got 20 minutes or two days.But we urge you: Consider the gravy! Gravy is your dry-bird insurance plan (knock on wood) and there's bound to be a guest or two who'll be disappointed if it's not on the table. So take the time to pick >>>

It’s possible you will never have to go to a coffee shop again.Even considering this, a home espresso machine might be worth owning if americanos, cortados, and lattes are your absolute ideal everyday brew. And after all, an espresso machine isn’t... >>>

Evercrisp, a batter booster made for home and professional kitchens alike, claims to make fried foods crispier—and keep them that way. We put it to the test on our homemade onion rings.As Epi contributor Eleanor Morgan recently recounted, some... >>>

Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to them and their loved ones. This week, in honor of Asian Pacific American Heritage Month, food stylist and... >>>

We’ve teamed up with Albertsons Companies to share highly useful tips and tricks for stocking up your kitchen ahead of the fall season (cozy soups and stews, here you come). At the top of our list: Simplify your grocery-shopping routine with help... >>>

I'm a casual drinker and will be the first to admit that I know zilch about what's in my glass most of the time. I have enough trouble picking out a bottle of wine to bring to a dinner party, let alone finding something that feels special... >>>

It may have started out as a Western copycat, but it’s becoming its own cuisine.“We put unique things on the walls and used the best lights. We even launched a brunch plate,” she says. On the walls: a neon sign, vegetation hanging from the lights,... >>>

The fun of watching The Great British Bake Off is yes the competition, yes the British humor, but mainly the chance to learn about an entirely new baked good popular across the pond. In this week’s technical challenge on the popular Netflix show,... >>>

Oreo Dessert is the yardstick for all other desserts in my family. “Oh, this triple-tier chocolate cake covered in perfect buttercream is good and allbut it’s no Oreo Dessert." Or: “I ate the most amazing dessert at the most amazing restaurant last... >>>

When you’re "half" Irish, "half" Ghanaian and British, and also a new American immigrant, what does a dinner party look like? No, not a hot mess. Food is many things, and one of the most important things it is for me is a reference to the core of... >>>

If you know Antoni Porowski from Queer Eye or from his bestselling 2019 book Antoni In the Kitchen, you know that he’s a man who loves to entertain. In his new cookbook, Antoni: Let’s Do Dinner, Porowski turns his attention to all things having to... >>>

While Rodgers and Hammerstein’s favorite feast might include crisp apple strudel and schnitzel with noodles, nothing says holiday to us quite like savory braised pork belly and honeycomb cakes. The dishes on this menu make for a great feast, one... >>>

Crispy on the outside, creamy on the inside perfection.Prep Time: 20... >>>