If you use the promise of a caffeine jolt to motivate you to get up in the morning, starting in 2019 you will be able to order your morning Starbucks from bed and have it delivered to your door. Starbucks has been testing a partnership with Uber... >>>

No disrespect to small talk, but my favorite part of any holiday gathering is—by far—the food situation. Whether it's a potluck or more of a composed meal, I'm eying everything from hearty apps through to the dessert spread the moment I enter the... >>>

For a refreshment so popular, it's interesting to note how many misconceptions exist about ginger beer. The drink, which originated in the mid-1700s in England, was first known as a fermented alcoholic beverage made from sugar, ginger, water, and a... >>>

Planning a holiday menu is complicated. That’s why we created an Automagic Holiday Menu Maker to help you pick and choose everything from snacks and drinks to main dishes and sides. And that’s why, on this week’s Dear Test Kitchen, our Test Kitchen... >>>

There’s a reason mine are the first to go at the... >>>

When I was a kid, I loved nothing more than a mug of hot cocoa on a cold day. After stomping the snow off my boots and shedding my puffy, woolen layers, I’d head to the kitchen to whip up a cocoa creation. After countless cups of just-add-water... >>>

“You are what you eat,” the saying goes. Well, until Google showed up. Now it’s definitely more, “You are what you search.” And every December, we get a peek into our collective souls when Google releases its year-in-review data, the Year in Search. >>>

Classic German stollen is intensely rich and sweet, drenched in butter and confectioners’ sugar to last for weeks. Each heavenly slice will stick to your ribs, and it is labor-intensive to say the least. Thankfully, there is a much easier and... >>>

Just as we were gearing up to flex our serious holiday unwrapping skills, the prototypes for our brand-new Five Two mixing bowls arrived. And we couldn't be more eager to share them! Thanks to more than 4,000 of you, we had plenty of guidance for... >>>

Welcome to Table Ta-Da!, where our art director, Alexis Anthony, shares tips and tricks (along with a little fairy dust) to help you create a wow-worthy table, whether you're serving two people or 20. Cue the oohs and ahhs Dust off your party dress... >>>

Don't invite me over for cocktails in December unless there's a bowl of spiced nuts on the table,... >>>

I love this sauce so much I've taken to calling it my "Cauli... >>>

Not everyone can book that warm weather getaway. This is the next best... >>>

There's no searing or chopping. You barely need a... >>>

Mince pies have a misleading name. (There, I said it.) For those unfamiliar with the classic British Christmas dessert, they're little fabled tartlets the size of peanut butter cups, commonly filled with raisins, sultanas, cranberries, and other... >>>