Food & Drink - Lifestyle
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LifeStyle: Food & Drink

The Spicy Noodles That Make My Nose Run, My Eyes Water, and My Heart Yearn

Thursday  14:10,   25 april 2019
bonappetit

Why Chong Qing Xiao Mian’s house cold noodle is always my first meal in San... >>>

Chamoy Sauce Will Make Your Summer Sweet, Tangy, and a Little Spicy

Thursday  01:40,   25 april 2019
epicurious

When you want a sauce that has it all turn to this Mexican condiment made from pickled... >>>

Dumpling Filling Isn't Just for Dumplings

Thursday  01:40,   25 april 2019
epicurious

Instead of making plain sliders, cookbook author Tara O'Brady added dumpling-inspired seasonings to ground pork and made these incredible burgers. Here are 9 other ways to bring Southeast Asian flavors to your dinner... >>>

The Incredible CoffeeSock Saves Both the Earth and Your Money

Thursday  01:40,   25 april 2019
epicurious

And that's why you'll be obsessed with... >>>

So, What Is Ricotta Cheese, Anyway?

Wednesday  23:45,   24 april 2019
bonappetit

You know it. You love it. But what is ricotta cheese, really? Let's learn about the fluffiest cheese in the... >>>

A Make-Ahead Rice Bowl With 2 Little Secrets for Big Flavor

Wednesday  19:15,   24 april 2019
food52

There's so much more to pesto than just pasta. We're partnering with Filippo Berio to share one of our new favorite ways to cook with it: a pesto brown rice bowl. Everyday, right around noon, I am hit with a wave of indecision. What am I going to... >>>

Vegetarian One-Pot Pastas You Can Zip Through in 20 Minutes

Wednesday  17:16,   24 april 2019
food52

It is truly no secret that I love pasta—I mean, really love it. I eat it at least twice, sometimes three times, a week. My last meal on this planet would definitely, without a single doubt, be a big plate of whole-wheat spaghetti (don't @ me),... >>>

The Second Best Reason to Go to Marfa Is This Rotisserie Chicken

Wednesday  16:21,   24 april 2019
bonappetit

First: Chinati Foundation. Next: The Water... >>>

This Recipe Wants You to Know That Meatballs Are Totally Appropriate for Spring

Wednesday  12:10,   24 april 2019
bonappetit

A little bit lighter and a whole lot greener than your average... >>>

19 Genius Mother's Day Brunch Recipes (Because She's the Best)

Wednesday  11:15,   24 april 2019
food52

With Genius Recipes correspondent Kristen off for a few months trying to raise a genius newborn, we’re revisiting the column’s Greatest Hits with brand-new videos—and hearing from a few special surprise guests. Wish her luck! (And keep sending those >>>

Cleaning Your Cast-Iron Skillet Has Never Been Easier

Wednesday  01:15,   24 april 2019
epicurious

Thanks to the... >>>

All the Types of Vinegar, Decoded (You're Welcome)

Tuesday  23:05,   23 april 2019
bonappetit

Red wine? White wine? Apple cider? Here's what to use... >>>

This Simple, Comforting Rice Porridge Has Many Faces, Many Names

Tuesday  20:41,   23 april 2019
food52

Chicken noodle soup—aka "Jewish penicillin"—may be many Americans’ go-to when it comes to healing the body and soul. But when I’m down and out, nothing beats a big, steaming bowl of my mother’s velvety bubur ayam, an Indonesian rice porridge with... >>>

The Chutney Equation: A Foolproof Method for Indian Saucing

Tuesday  19:31,   23 april 2019
epicurious

My mother's formula for the condiment is as simple as herb + acid +... >>>

The Crispy Skillet Chicken I Could Eat Every Single Night

Tuesday  19:30,   23 april 2019
food52

You can cook chicken thighs a million and one ways, but there’s one method I turn to over and over: a cast-iron skillet and surprisingly low heat. I first learned this Genius technique from my co-worker Kristen Miglore, who learned it from Melissa... >>>