It doesn't always have to be meat on the table! If vegetarian recipes are as tasty as the potato-zucchini buffer filled for these brilliant, you can confidently enjoy a lunch or dinner without meat. Because with a few a few, healthy ingredients,... >>>

© provided by Sevocooks Quick Info: Vegan 136 Kcal Simply 30 minutes With this fine pumpkin soup, we bring the aromas of India full. Currypulver, ground coriander combined with cinnamon and orange juice gives this Indian pumpkin soup the perfect... >>>

In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today,... >>>

Sephardic cooking in San Antonio, the food of Thai royalty in Brooklyn, and more from our most anticipated openings across the US this month.Starting this month, we’ll be helping you keep track of noteworthy restaurant openings across the country.... >>>

I tried a whole bunch of methods, and once I found the winner, I knew I'd never cook pork tenderloin another way again.Before diving in, I knew that getting the wrong internal temperature could easily be the downfall of an otherwise-great... >>>

© Guillaume Gaffiot/Bestimage Michèle Bernier, Loving grandmother: “I am not a granny cake, but…” this Tuesday September 27, Michèle Bernier is back in an unprecedented episode of the trainee, broadcast on France 3. During an interview with Sophie... >>>

Grand classic of French pastry, the strawberry is irresistible! If you are looking for an idea for a birthday cake or Sunday, get started the day before the event in making this strawberry. Assured success! 1. Prepare the Genoese : Preheat the oven >>>

Preparation: 40 min Cooking: 40 min Difficulty: easy Ingredients for 4 people 400 g of pasta 1 large eggplant 40 g of pine nuts 100 g of Italian bread 2 strands of basil 1/2 Lemon 1 bit of basil olive oil salt, coarse salt, pepper, chili pepper... >>>

A look at the historical fallacies, truths, and wishful thinking about the queen of comfort foods.The most famous version of the story goes like this: Thomas Jefferson brought an enslaved James Hemings to France to study culinary arts. Jefferson not >>>

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Just stir in a few other ingredients, and it comes together in minutes.But when I’m cooking for myself, the demands of a traditional Caesar can feel more overwhelming than romantic—namely, the part where I have to make mayonnaise by emulsifying a... >>>

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There’s a lot of fancy chocolate on the market. This one is my favorite.Dried chiles were a staple in my household, and my mother always kept three kinds in our pantry: pul biber (flaked chile), kırmızı toz biber (powdered chile), and Urfa biber.... >>>

This simple technique adds moisture and flavor to your cakes—and helps them last longer.Let’s avoid this entire situation. Let me introduce you to the cake soak. The technique itself involves a light brushing of a flavorful liquid over the cake’s... >>>