Food & Drink Great Recipe: Do you know what a mother-in-law cake is? This cherry pie is just the hit - you have to try it!
Our Community's 5 Sweetest, Most Show-Stopping Layer Cakes
In our latest recipe contest, we reprised our very first Food52 contest: Your Best Layer Cake. The original contest brought us just three entries, but each one has become a Food52 standard: Amanda's mother's Chocolate Dump-It Cake, Abs' Not Red Velvet Cake With Fudge Icing, and Eric Liftin's Lemon Birthday Cake. For this round, we asked our community members to bring us some more creative flavor combinations. We had high hopes for this Redux, and you delivered. From pistachio-lychee-rose cake to a mascarpone whipped cream-topped stunner, we loved the creativity this contest brought out in our talented community members.
For each cake there are countless recipe variants - so it is also the subject of cherries. In addition to classics such as the Black Forest cherry pie and cherry cake with vanilla pudding and sprinkles are also the classic Danube wave and the snow-white cake are popular. But: Have you ever heard of his mother-in-law cake? No? Then it will time! This tasty cake made of stirring, cherries and a delicious nut mass is simply ingenious - and fast baked.
of the mother-in-law are not said in many contexts - but why the delicious mother-in-law cake his name has, it is difficult to understand. Because he is incredibly delicious! Sour cherries are placed on the fluffy ground - and at the top comes a filling of ground hazelnuts. The sweeping is rounded off with a delicious couverture. You should definitely try this recipe - here comes the instructions.
Tasty prawn recipes to try this week
Having a bag of frozen or fresh prawns to hand means you can always whip up a meal quickly. They're incredibly versatile, whether to toss through a stir-fry, poach in a warming curry or sizzle on the barbecue. There's something for everyone in this collection of our best prawn recipes.
You need: 150 grams of flour, 70 grams of butter, 70 grams of sugar, 1 egg, 1 teaspoon baking powder. For the filling: 1 glass of shadow morals, 100 grams of butter, 3 eggs, 200 grams of sugar, 200 grams of milled hazelnuts, 50 grams of flour, one and a half teaspoons baking powder, 200 grams of dark cuverteure.
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and how it works: In a mixing bowl 70 grams of butter with the sugar stir until frothy. Add the egg and stir well. Mix the flour with the baking powder and give this mixture to the butter mass. Mix well until a smooth dough has emerged. Press this as ground into a jump shape.
drain the shadow morals and distribute evenly on the ground. Preheat the oven to 175 degrees top and bottom heat. Now comes the filling to the series: Stir the butter with eggs and sugar until frothy and then first fold the nuts, then the flour and baking powder.
When a uniform mass has emerged to spread them on the cherries and smooth. Bake the cake in the oven for an hour.
cool. Then melt the couverture in a water bath and cover the cooled cake therewith. Let's solidify, cut into pieces and serve. Enjoy your meal!
Over 60? Don't Ever Say This to Your Doctor .
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