Food & Drink Milk rice: Mathilde Roellinger

17:50  18 september  2022
17:50  18 september  2022 Source:   lemonde.fr

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recipe for a long time cooked in the oven, this dessert comforting gently caramelized happily embedded the whole house.

Ingredients for 4 to 6 people 1 liter of whole fresh milk90 g round rice of Camargue90 g of brown sugar1 Beautiful vanilla pod (of Mayotte or Reunion). The preparation

split the vanilla pod lengthwise and collect the grains by scraping them with a small knife. In a saucepan, boil the milk with the vanilla grains and the split pod. Leave to infuse for 15 minutes. Mix the sugar and rice in a container.

Mathilde Roellinger: "I know my luck, that of working all day in an atmosphere full of wonderful scents, spices from elsewhere, roasted"

pour the milk on the mixture. Stir with a wooden spoon. Put everything in a soufflé mold or an earth dish (grave included). Bake at 150 ° C for 2 hours, until a crust forms.


Do not throw the pod: wash it then dry it in a hot oven, and reuse it in another recipe (cooking a fruit compote, for example). You can then dry it again, before mixing it to slip it into a cane sugar jar.

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This is interesting!