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Food & Drink 9 Life-Changing Cooking Hacks

22:22  03 december  2017
22:22  03 december  2017 Source:   seventeen.com

This Is Why Onions Make You Cry

  This Is Why Onions Make You Cry By April Benshosan Here's the weird reason why slicing through an onion leaves you feeling like someone just cracked open a can of tear gas in your kitchen. As a child, you may have wept over each piece of broccoli mom bribed you to eat. Nowadays, you’re proud to admit that veggies don’t make you cringe or cry—except for onions, of course. So why is it that the innocent onion can easily break even the most resilient facade? Because everyone’s wondered at some point or another, we’ve finally stumbled upon the weird scientific reason that explains this.

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Take a look around YouTube and you'll know that all of your faves are ~cooking~. Kylie does it. Maddie Ziegler does it. And you might be curious to try your hand at it now, too.

Reddit Users Just Discovered an Incredibly Obvious Meal Prep Hack

  Reddit Users Just Discovered an Incredibly Obvious Meal Prep Hack Homemade to-go salads are tricky, because unless you eat dry leaves like a stegosaurus, you probably like dressing. But everyone knows that you can’t put dressing on lettuce and expect it not to get soggy before lunchbreak. Well salad lovers, fear no more: Reddit user VoodooMamaJuuju has revealed a meal prep hack that has been in front of our eyes this entire time. The little circles atop the lids of Glad plastic containers also serve as additional lids for smaller containers. Now, preppers can bring shots of balsamic vinaigrette to work with their salads without the risk of a mushy meal. VoodooMamaJuuju’s post, on Reddit’s “mildlyinteresting” board, has 1,442 comments and over 49,200 up-votes. Many users are positively overwhelmed by the revelation, while others are not. “How is it possible that I didn’t know that?” Or my SO who is way smarter than I am?” asked HatesNewUsernames. “It’s pictured on the package… apologies if you’re actually blind,” CharlesInCars wrote. Some users threw away the little “lidless” containers, assuming that without their own top they were virtually useless. Others simply thought the circular indents just made it easier to neatly stack the lids, “but I always just throw them haphazardly into the cabinet, so I never tested my assumption,” SlippidySlappity remarked. Aren’t you glad you stumbled upon this life-changing tupperware trick? To test out the containers for yourself, here are the 50 best summer salads for when you don’t feel like cooking.

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To get started in the kitchen (and ultimately become the Top Chef of your dreams), you need some solid cooking tips straight from the pros. Enter: Lindsay Maitland Hunt. She's a recipe developer, a French Culinary Institute grad, and the author of Healthyish(ABRAMS, 2018), a delicious and dead-simple cookbook for easy meals.

Woman cooking © Getty/yulkapopkova Woman cooking

Here are some of her go-to tips for first-time cooks:

1. Read the whole recipe before you begin, noting what equipment you’ll need. It can be helpful to pull out the pots and pans you’ll need to make cooking go smoothly.

2. Be nice to yourself. Maintain a balance of trying new things and giving yourself permission to take it easy.

3. Do the dishes that are in the sink before you start cooking.

8 Awesome Hacks To Make You Love Your Slow Cooker (Even More)

  8 Awesome Hacks To Make You Love Your Slow Cooker (Even More) These handy tips will make your slow cooker easier to clean, faster to use and even turn it into the life of the party.But that doesn’t mean it comes without pitfalls: common conundrums include dried-out dishes that lack flavour, or promising-looking slow cooker recipes mysteriously turning into over-cooked, mushy disappointments.

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Life changing cooking hacks . American Recipes. Загрузка these 35 cooking hacks will make your life easier and beautiful.

4. Prep your ingredients before you start cooking.

The Scientific Reason Why Butter Could Be Healthier Than You Thought

  The Scientific Reason Why Butter Could Be Healthier Than You Thought Start spreading the news: Butter is the new broccoli! Well, not really. Using nine papers that included more than 600,000 people, researchers analyzed the connections between participants’ butter consumption and their risk for chronic conditions, such as heart disease and diabetes.

17 Life - Changing Cooking Hacks (17 photo). Author 0 -->. 10. Freeze leftover wine to use for cooking later. If you ever find yourself with leftover wine (Does that happen?), just measure out the leftovers into Ziploc bags and toss in the freezer for later; perfect for when you need wine in a recipe!

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5. Cooking gets easier over time. A recipe not coming out as expected is not a reflection of you.

6. If you’re making a recipe that calls for the oven to be preheated, do it the second you start prepping. This way, it’ll be at the correct temperature and you won’t waste time.

7. Put a damp paper towel under your cutting board to secure it to your countertop.

8. Place a mixing bowl on your work area to use as a waste bin for easy cleanup. This way, you won’t always have to be reaching for the trash can.

9. Use a bigger cutting board, mixing bowl, or colander than you think you need.

Related gallery: 10 Clever Baking Hacks Everyone Needs To Know (provided by Delish)

<p>Thanks to these clever baking tips, whipping up your favorite treats has never been easier. Not only will they free up your countertop, but they will also save you time and money. </p> 10 Clever Baking Hacks Everyone Needs To Know
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The 3 Simple Tricks That Helped Me Save Time in the Kitchen .
The 3 Simple Tricks That Helped Me Save Time in the KitchenWhen I’m cooking, there are two big time sucks in the kitchen: inactive time that takes some dishes (caramelized onions, braises) from fine to great, and active time at the chopping block. Now, I'm always willing to do what it takes for ultra tender brisket or creamy risotto, but there’s never an instance when I don’t appreciate a good shortcut, especially on a weeknight. So when I saw that this week’s Change The Way You Cook newsletter was all about easy tricks to save some time, I was eager to test a few of them out.

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