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Food & Drink Slow Cooker Chicken Tortilla Soup is Fiesta Flavour Without the Fuss

20:45  11 january  2018
20:45  11 january  2018 Source:   foodnetwork.ca

How To Make Vegetable Soup Without A Recipe

  How To Make Vegetable Soup Without A Recipe Puréed veggie soups are incredibly simple to make once you master this basic formula.Acorn squash soup

Slow Cooker Tortilla Soup . Prep Time: 20 minutes Cook Time: 2 hours on high, 4 hours on low Total Time: 2 hours 20 minutes on high, 4 hours 20 minutes Directions: Tortilla Soup 1. Stir to combine all tortilla soup ingredients (except for toppings) in a large slow cooker . Replace lid and cook on high

Slow Cooker Tortilla Soup . Prep Time: 20 minutes Cook Time: 2 hours on high, 4 hours on low Total Time: 2 hours 20 minutes on high, 4 hours 20 minutes Directions: Tortilla Soup 1. Stir to combine all tortilla soup ingredients (except for toppings) in a large slow cooker . Replace lid and cook on high

This zesty and warming soup is just asking to be on your dinner menu this week. Toppings of tortilla chips, avocado, cilantro and lime add incredible flavour and texture to a big, comforting bowl of slow-cooked shredded chicken, sweet potato, black beans and tomatoes. To make this into a vegan or vegetarian soup, simply skip the chicken, toss in another can of black beans and replace the chicken broth with vegetable broth.

a bowl of food on a plate: Slow Cooker Tortilla Soup© Food Network Canada Slow Cooker Tortilla Soup

Slow Cooker Tortilla Soup

Prep Time: 20 minutes

Cook Time: 2 hours on high, 4 hours on low

Total Time: 2 hours 20 minutes on high, 4 hours 20 minutes on low

Slow Cooker Thai Red Curry Soup That’s Easier (and Better) Than Take-Out

  Slow Cooker Thai Red Curry Soup That’s Easier (and Better) Than Take-Out Thai curry is all about layering flavours like coconut milk, red curry paste and chicken, slow cooked to create a satisfying and comforting meal.Thai curry is all about layering flavours, and slow-cooking the ingredients allows everything to fully meld, creating a rich, complex dish without standing at the stove for hours. Chicken, vegetables, brown rice and roasted peanuts make this bowl a complete meal, while prepared red Thai curry paste keeps things simple. With this spicy, coconut milk and chicken soup, you’ll skip the take-out once and for all.

Slow Cooker Chicken Tortilla Soup is Fiesta Flavour Without the Fuss . This coconut chicken curry has the bold, creamy flavours we love in resturant versions, but is a cinch to make at home, and far healthier.

Slow Cooker Thai Red Curry Soup That’s Easier (and Better) Than Take-Out. Thai curry is all about layering flavours like coconut milk, red curry Mexican-inspired toppings add incredible flavour and texture to a big, comforting bowl of slow - cooked chicken soup .This zesty and warming soup is just

Serves: 4

a table topped with lots of fresh fruit and vegetables: Slow Cooker Tortilla Soup© Food Network Canada Slow Cooker Tortilla Soup

Ingredients:

Tortilla Soup

2 boneless, skinless chicken breasts

2-1/2 cups chicken broth

1 (28 oz) can diced tomatoes

1 (15 oz) can black beans, drained and rinsed

2 small or 1 large yellow onion, diced

1 sweet potato, diced

1 red pepper, seeded and diced

3 cloves garlic, minced

1 tsp ground cumin

1/2 tsp chili powder

1/2 tsp salt

For Serving

1 lime, quartered

1/2 cup (about a handful per serving) tortilla chips

1/4 cup cilantro, roughly chopped

1 avocado, pitted and diced

Directions:

Tortilla Soup

1. Stir to combine all tortilla soup ingredients (except for toppings) in a large slow cooker. Replace lid and cook on high for 2 hours or on low for 4 hours.a pot with food in it© Food Network Canada

2. After time is up, shred the chicken using two forks and stir to coat with remaining soup ingredients.

Slow Cooker Saag Paneer is the Tastiest Way to Eat Your Greens

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A quick, no- fuss version of chicken tortilla soup ! All you do is put everything into the slow cooker , and turn it on. "This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you.

Slow Cooker Thai Red Curry Chicken Soup . Slow Cooker Chicken Noodle Soup .

No one feels like cooking when they're battling a cold, which is why this recipe is perfect for those days when you're feeling under

Take your Dutch oven (or slow cooker ) for a spin with this no- fuss recipe.

a plate of food on a table: Slow Cooker Tortilla Soup© Food Network Canada Slow Cooker Tortilla Soup

For Serving:

1. Dish the tortilla soup into bowls and top each one with a squeeze of lime, tortilla chips, cilantro and avocado. Serve hot.

For tortilla soup outside of the bowl, try this family-friendly Chicken Tortilla Casserole (aka Mexican lasagna!) from The Pioneer Woman.

a plate of food on a table: Slow Cooker Chicken Tortilla Soup is Fiesta Flavour Without the Fuss© Food Network Canada Slow Cooker Chicken Tortilla Soup is Fiesta Flavour Without the Fuss

My Go-To Recipe for Leftover Easter Ham .
Like a turkey after Thanksgiving, a leftover Easter ham is the gift that keeps on giving. And giving, and giving, and giving. Until you can’t even look at another ham and cheese sandwich. Which is exactly the right time to get out your slow cooker and whip up a pot of Ham-and-Bean Soup, the very best thing to make with a leftover Easter ham. In fact, I think this soup is reason enough to make a ham other times of the year besides Easter. (Or just pick up a ham bone at the grocery store.) This simple soup is a test kitchen favorite. It’s hearty, comforting, and just the right thing to eat in early spring, when the weather still hasn’t quite warmed up yet. Made with a leftover ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, the recipe comes together in 15 minutes, then simmers all day in a slow cooker. It’s about as hands-off as homemade dinner can be, and you probably have most of the ingredients already in your kitchen. WATCH: Honey Bourbon Glazed Ham A large, meaty bone works best in this savory soup—and allows you to use up every single scrap of ham. When the soup is done cooking, remove the bone from the slow cooker with kitchen tongs and set the bone aside until it is cool enough to handle. Then remove the meat from the bone and set the meat aside, discarding the bone along with any fat and gristle. Shred the reserved meat if necessary and add it back to the soup. Round out the meal with a simple salad of mixed greens and some skillet cornbread and you’ve got a homey supper that also makes a great lunch.

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