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Food & Drink Are we supposed to wash mushrooms or not?

11:22  14 april  2018
11:22  14 april  2018 Source:   thetakeout.com

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They suggest rinsing the mushrooms but not letting them sit more than 15 minutes before adding them to a recipe. “The short answer is you don’t have to and you shouldn’t [ wash mushrooms ],” Lori Harrison, communications manager for the American Mushroom Institute tells The Takeout.

Washed and unwashed mushrooms cooking. The washed one are on the left. Even here, though, the amino acids are inside cells, and most cells are not going to be breached by surface exposure to water. So I wash my mushrooms with a clear conscience."

Mushrooms are the food that most closely behaves like a sponge. If you’ve ever thrown them in a stir-fry, you know they soak up that sauce almost instantly. They behave the same way with water, and thus conventional wisdom cautioned against washing mushrooms before cooking with them, lest they get soggy and waterlogged. 

Then came the contrarians. Serious Eats’ J. Kenji Lopez-Alt calculated that the mushrooms he washed and subsequently dried in a salad spinner absorbed only 2 percent of their total weight in water, hardly enough to ruin a recipe. The authors of Cook’s Illustrated’s Kitchen Smarts book also found no discernible difference in texture between mushrooms that had been quickly rinsed and those that had remained dry. They suggest rinsing the mushrooms but not letting them sit more than 15 minutes before adding them to a recipe.

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" Mushrooms —especially wild mushrooms — are like little sponges: they'll suck up any moisture. If you wash them, they'll get waterlogged. *Some of our readers disagree with our advice to not wash your mushrooms in water.

Most chefs stress the fact that white button mushrooms , and others, should not be washed to be cleaned. They say to either lightly brush them or just pat them with a cloth or paper towel to get the

a close up of a logo © Photo: Matthew Roharik (Getty Images)

What’s the final word? Rinsing and drying mushrooms and then using them quickly probably won’t ruin a recipe, but brushing them off with a cloth—no water—is adequate to clean them.

“The short answer is you don’t have to and you shouldn’t [wash mushrooms],” Lori Harrison, communications manager for the American Mushroom Institute tells The Takeout. “People think it’s dirt that’s on them, but it’s peat moss, and it’s all pasteurized. You’re not eating dirt if it happens to show up in your pan.”

The American Mushroom Institute’s official guidance says a quick rinse is okay, but you should never soak them.

You should also take into consideration what type of mushroom you’re working with, says chef Giuseppe Tentori of Chicago’s GT Prime, GT Fish & Oyster, and Boka Catering Group. Cultivated mushrooms, he tells me, are fine to cook with as-is, but wild mushrooms might require more cleaning.

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Or your skillet. So the next time you’re tempted to wash your ‘shrooms, remember: Dry mushrooms are delicious mushrooms . (And it's definitely not going to make you sick, which is the most important thing.)

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“Portobello mushrooms you barely need to brush, but some black-footed mushrooms that are wild and grow in a sandy area... I cannot just brush them, I need to wash them multiple times to ensure the sand is completely rinsed off and is not grainy,” he says.

But for the majority of standard, grocery store-bought Portobellos or button or cremini mushrooms, just give ’em a swipe. That’s the advice I get from Yuli Arroyo of Buona Foods, a family-owned mushroom farm in Landenberg, Pennsylvania.

“What I’ve been hearing since I’ve been in the industry is that it’s easier if you use a wet cloth. The tissue of the mushroom is very delicate, so sometimes it’s easier if you tap off the excess dirt,” Arroyo tells me. “If you rinse them, people think it makes it cleaner but it’s really just absorbing the water and not washing it off.”

So, bottom line for most mushrooms: Drier is better.

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