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Food & Drink Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More

08:50  15 april  2018
08:50  15 april  2018 Source:   foodnetwork.ca

What You Need to Know About Freezing Food So It Lasts (and Still Tastes Good)

  What You Need to Know About Freezing Food So It Lasts (and Still Tastes Good) Like to eat healthy and save money on your food bill? Then you should be taking full advantage of your freezer. Sure, an ice-cold box might not be as sexy as your high-speed blender. But it’s the thing that lets you stock prepped meals or ingredients far in advance, so you always have something good at the ready. Plus, it helps you avoid food waste: If you know you won’t finish that pot of black bean soup before it goes bad, just stick it in the freezer for later.The only problem? Food that’s delicious pre-freeze can sometimes come out pretty nasty.

Ever wondered, ‘ Can I freeze this ?’ Or, do you find yourself with leftovers you can’t eat before its best before date? From meat to cheese to bananas to cakes and beyond, your food freezing questions How to Freeze Fruit (Like Bananas). Well-packaged, many fruits can keep frozen 6 to 12 months.

How to Freeze Cheese . Freezing cheese is possible for many cheese varieties. Freezing a Block of Cheese . Cheese frozen in this way can keep for up to 6 months in the freezer .

Ever wondered, ‘Can I freeze this?’ Or, do you find yourself with leftovers you can’t eat before its best before date? From meat to cheese to bananas to cakes and beyond, your food freezing questions are answered with this comprehensive guide. We’re here to help you reduce food waste, save money and time and make the most of this under-appreciated appliance.

how to freeze cheese © Food Network Canada how to freeze cheese

How to Freeze Cheese, Milk and Eggs

Of all the food groups, dairy is perhaps the one people have the most questions about. Can you freeze cheese? What about milk? Can you freeze whipping cream? The good news is that a lot of dairy can be frozen, as long as it’s properly packaged.

This Genius Hack Saves So Much Freezer Space

  This Genius Hack Saves So Much Freezer Space Freezer organization can be hard. Between veggies, meat, make-ahead meals, and more, space is limited in there. Thankfully, this hack is here to save us all.While your Tupperware might work in your fridge, it's not ideal for your freezer. If you're anything like me, you keep everything in the ice box,—from peas to ice cream and meal prep meals. (Try these easy meal plans!) It can get a little crowded. Up your freezer organization game with this easy trick to save you so much space.

How to Freeze Leftovers . If you’re a long time follower of Budget Bytes, you know that my freezer is my best friend. This makes foods freeze faster and reduces the need to thaw more food than needed. “Shop” your freezer on a regular basis to stay on top of your inventory.

How to Freeze Food. Three Methods:Packing Food for Freezing Freezing Chicken, Meat, and Fish Freezing Fruit Because of bacteria growth, it’s not safe to defrost a large portion of food, use some of it, and refreeze the leftovers . Most fruits can be frozen for up to a year. After that, toss them out.

Butter: If you get a good deal on butter but couldn’t possibly use it up before its best before date, you can certainly stash it, still wrapped, in your freezer for up to 12 months. Flavoured and compound butters can also be frozen when tightly wrapped.

Cheese: Wrap hard cheeses (like cheddar, Parmesan) tightly in plastic and they’ll keep for up to 6 months. You can also shred hard cheese, freeze it, store it in an airtight container and use it from frozen. Soft cheeses like goat cheese, ricotta or cream cheese won’t freeze well, as there’s too much moisture in them.

Eggs: Don’t try to freeze eggs in their shells – they’ll explode! Instead, crack them into muffin tins, lightly beat them with the tines of a fork and freeze. Once frozen solid, pop the eggs out and place in freezer bag for up to 6 months.

A Better Way to Freeze Bananas For Smoothies, Banana Bread, and More

  A Better Way to Freeze Bananas For Smoothies, Banana Bread, and More A Better Way to Freeze Bananas For Smoothies, Banana Bread, and MoreDon't toss out those overripe bananas! With a couple minutes of prep work, they can be transformed into frozen nuggets of gold, perfect for smoothies.

How to Freeze Fruit . Three Parts:Cleaning and Cutting the Fruit Freezing the Fruit Storing Frozen Fruit Community Q&A. Tips. Try to freeze fruit when it’s ripe. This will ensure that the fruit holds its flavor while it’s frozen . Freeze Cheese .

Frozen Fruit . Many gourmet chefs will tell you never to freeze cheese , but most home cooks will tell you that it is perfectly fine to freeze cheese . How Do You Defrost Frozen Cheese ? Frozen cheese should be defrosted in the refrigerator.

Milk and Cream: Milk and cream can be frozen, but make sure they’re in a container with some room at the top as the liquid expands when frozen. Thaw in the fridge or in a large bowl of cold water. They may separate slightly once thawed, nevertheless, they’re perfectly safe to consume.

Yogurt: Yogurt can be frozen but it might separate as it thaws, so it’s best to use yogurt from frozen in smoothies or baking as opposed to thawing it and eating it on its own. To freeze yogurt, spoon into ice cube trays; then, once it’s frozen solid, place the cubes in airtight zip-top bags and use as needed for up to 3 months.

How to Freeze Bread and Grains

Bread, Rolls and Buns: Slice fresh loaves you know you won’t be able to eat before they go stale, then place in a zip-top bag, being careful to remove all the air from the bag to avoid freezer burn. You can toast the slices directly from frozen. Keep whole rolls and burger buns in an airtight zip-top bag, defrosting at room temperature before slicing and warming. 

5 Make-Ahead Chicken Marinades You Can Freeze Now and BBQ Later

  5 Make-Ahead Chicken Marinades You Can Freeze Now and BBQ Later A smart way to make summer cooking simple while keeping it interesting is to marinate and freeze chicken for make-ahead grilling.One of the very best things about summer eating is the effortless cooking. And a smart way to make summer cooking simple while keeping it interesting is to marinate chicken and pop it in the freezer. When you’re ready to eat, just defrost the package of your choice and toss it on the grill. To get you started, we’re giving you 5 unique, quick-to-prepare marinade options for a freezer full of winning chicken dinners.

(Witness: several cups of unused rugelach filling, enough frozen whipped cream to last for months, and more Thanksgiving turkey than you need to know about.) This is all to say that I have learned a trick or two regarding Freezer Tetris and how to maximize space.

Can I freeze this type of cheese ? Should I have the deli slice the cheese for me into individual slices or slice them into 1lb. blocks? How long can they stay in the freezer ? Will they lose any flavor when I thaw them out?

Grains: Cooked rice, whole grains and pasta will freeze for up to 3 months. Thaw in the fridge overnight before reheating, or enjoy cold in a grain salad.

a bunch of different types of fruit: frozen-mixed-berries © Food Network Canada frozen-mixed-berries

How to Freeze Fruit (Like Bananas)

Well-packaged, many fruits can keep frozen 6 to 12 months. Apples and pears don’t freeze well from fresh, but applesauce, apple butter or pear puree (or any other fruit preserve) can be frozen, likewise blanched peeled and pitted peaches.

Bananas: Bananas can be frozen whole or chopped into small pieces and frozen flat in freezer bags for easy additions to smoothies. Thaw them to add to banana bread or muffins.

Avocado: Avocado can be frozen although you’re never going to be able to preserve the texture of a perfectly ripe avocado in the freezer. If you just want to use them in smoothies or guacamole, peel them and remove the pit, then wrap in plastic and place in an airtight container or freezer bag.

Berries: Berries freeze very well. Wash, dry and chop (if necessary)  strawberries, blueberries or raspberries and then place them flat in plastic freezer bags, making sure to remove all the air before sealing so you don’t get freezer burn. Great for baking, smoothies and spooning over yogurt.

Keep Bread Fresh (Practically) Forever With This Trick

  Keep Bread Fresh (Practically) Forever With This Trick Keep Bread Fresh (Practically) Forever With This TrickFew things are sadder than tossing out a stale half-loaf of beautiful artisanal (or homemade) bread. The problem: said beautiful bread lacks the stabilizers present in commercial presliced loaves, and so it goes from rocking your world to rock-hard ridiculously fast. The solution: eat more bread a simple trick involving your freezer.

This article will give you all the answers you need. If you’ve got some leftover ricotta or you’ve If you would like to know more about freezing ricotta cheese , read on. How to Freeze Ricotta Cheese . If the cheese is still in its original package, you just need to seal it tightly and put it into the freezer .

Freezing leftover cooked rice is a real life saver on busy nights when you're tired and hungry. There isn’t much to freezing rice, so this is more of a “Why to : Freeze Rice” rather than “ How to : Freeze Rice,” but, you know, consistency.

Grapes: Frozen grapes make a delicious snack and healthy dessert straight from frozen, tasting like sweet sorbet. Take them off the vine, wash and dry, then add to a freezer bag or airtight container for the freezer.

a close up of a sandwich: frozen-veggies-in-freezer-bags © Food Network Canada frozen-veggies-in-freezer-bags

How to Freeze Vegetables

Many vegetables are suitable to freeze for up to 6 months. Onions, garlic, peas (shucked) and corn (sliced off the cob) can be frozen raw, chopped or minced (in the case of onions and garlic) and stored in an airtight container or zip-top bag, but most vegetables benefit from a quick cooking before being frozen.

How to prepare fresh vegetables for freezing: Blanch chopped vegetables by dropping in boiling water or steaming until tender-crisp, then shock with cold water. Pat dry then freeze in serving-sized portions in airtight containers or freezer bags. This way, you can freeze veggies like zucchini, potatoes, spinach and carrots without tampering with their texture.

How to Freeze Meat and Fish

Meats and fish can be frozen for between 3 and 12 months, tightly wrapped in plastic then placed in freezer bags so they don’t get freezer burn. Thaw overnight in the fridge.

Chicken or turkey parts: 6 months

Cooked ham: sliced and portioned, 2 months

Fatty fish (salmon, mackerel, sardines): 3 months

Don’t Make This Frozen Banana Mistake

  Don’t Make This Frozen Banana Mistake Keeping a few ripe bananas in my freezer at all times keeps me calm. For one, it means I’m always about five minutes away from banana ice cream. It also means I’m prepared for a midnight banana bread, squidgy banana oatmeal, or a thick, ice-free smoothie. While there are myriad ways to make use of a frozen banana, there is a set of rules I’ve honed after years of freezing the fruit. Here’s what you need to do. © Provided by TIME Inc. 1. PeelThis is my number one rule: Peel your bananas BEFORE putting them in the freezer.

Why Should You Freeze Fruit in the First Place? Sticking your fruit in the freezer does alter the Transfer fruit to a tray covered with parchment paper ( this is where the bench scraper comes in Because every fruit is different, there are a few tips for each that will help you freeze it more effectively.

Thank you for fruit freezing tips. I waste a lot when I entertain, then am drowning in leftovers . I make and freeze veggies and cheese into quiches, but lose a lot of fruit . If I get my much dreamed of deep freeze , I can see freezing fruit becoming a regular occurrence 🙂.

Lean fish (tilapia, halibut): 3 months

Ground meats or poultry: 3 to 6 months

Lamb: 6 to 12 months

Pork: 4 to 6 months

Sausages: 2 to 3 months

Uncooked beef steaks: 6 to 12 months

Whole chicken or turkey: 12 months

How to Freeze Casseroles and Soups

Soups, broths, casseroles, chilis and stews can be frozen and will keep for around 3 months. Pour into plastic airtight containers (portioned, so you can grab a meal for however many people you need), leaving a little room at the top to allow for expansion in the freezer. Thaw overnight in the fridge or at room temperature, then heat on the stovetop or in the oven and eat.

a tray of food on a table: chocolate-chip-cookie-dough © Food Network Canada chocolate-chip-cookie-dough

How to Freeze Baked Goods and Desserts

Don’t need to bake all that cookie dough? You can scoop them out and freeze them directly on baking trays. Once frozen solid you can place them in ziplock bags or wrap them tightly in plastic and just bake whatever you need. They’ll be good in the freezer for up to 3 months. Baked cookies can last 6 to 8 months tightly wrapped in the freezer.

Here are some other desserts you can make, bake (or not) and freeze.

Cakes (unfrosted): 3 months

Cheesecakes: 6 months

Fruit pies (unbaked): 3 months

Fruit pies (baked): 6 months

Muffins and quick breads: 12 months

Preparing and Packing Food for the Freezer

  • Make sure all packaging is airtight to avoid freezer burn.
  • Label all foods with the date you froze them.
  • Portion your foods so you can easily select the right amount of food to thaw, without wasting.
  • Leave room at the top of liquids (milk, soups) for expansion as they freeze.

Keep your frozen food “fresh” with more of our top Tips to Prevent Freezer Burn.

a close up of food: Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More © Food Network Canada Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More

Butter Cake Just Got *Way* Better, Thanks to This Smarty-Pants Trick .
My style of summer baking is simpler than at other times of the year. Unlike the holidays (when I break out rich and decadent dessert recipes) or autumn (when I crave time in the kitchen, turning to complicated yeasted breads), now is when I want easy but satisfying recipes. I want to be baking in the sun at the beach, not in a hot kitchen—but I still love the meditative ritual of baking, so I do it anyway. If you're like me, now's the time to turn to recipes that make the most of summer produce without obscuring the bright, ripe, fresh flavors. Look for recipes that don't require a million bowls or steps. Find recipes that are worth turning the oven on for, like today's raspberry peach butter cake. I'm a delicious, gooey vehicle for nature's gifts. Photo by Posie Brien This cake is an excellent example of a way to elevate perfect summer produce. I use raspberries and peaches, but any stone fruit or berry will work nicely. You could use all berries if you like: a mix of blueberries, raspberries, and blackberries is wonderful. At first glance, the recipe looks like a basic butter cake. But it's not! The blank canvas of a butter cake is a fantastic foil for fruit, but I've tweaked the master template a bit to create a cake with a little more flavor in the batter. For the liquid, I use a mix of coconut milk and regular milk (whole or 2% are best).

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