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Food & Drink 1 In 5 Canadians Have Used A Food Bank In Their Life: Study

08:30  12 may  2018
08:30  12 may  2018 Source:   huffingtonpost.ca

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But despite how common food bank use is, Canadians have a negative perception of people who use them. The study noted that millennials, aged 18 to 34, are the most likely to turn to food banks for help after encountering money problems or losing their jobs.

TORONTO--(BUSINESS WIRE)--To launch its Feed the Hope campaign this year, Catelli recently commissioned a new study to uncover Canadians ’ thoughts and perceptions of those who use food banks .

Few people would associate Canada with hunger, but a new study has found that the country's food crisis is more severe than most people think.

An online survey, which polled more than 1,500 Canadians, was commissioned by Catelli as part of their Feed the Hope campaign to help fight child hunger in Canada. Although nearly 20 per cent of participants said they knew someone who used a food bank, more than four in 10 Canadians didn't believe the country had a food crisis.

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Food Banks represents the food banking community in Canada and is here for Canadians in need. Over 860,000 Canadians . use a food bank each month - you could fill the Roger's Centre 17 times. 1 in 6 people. assisted by food banks are employed.

Food Banks Canada says that one in six people who use food banks are currently or recently working while half of the households accessing food banks report that welfare is their primary According to the HungerCount report, almost 80 per cent of food banks in Canada say they offer at least one

  1 In 5 Canadians Have Used A Food Bank In Their Life: Study © Provided by AOL Inc.

"I'm not sure why people don't realize the crisis that we're in," Ryan Noble, the executive director of North York Harvest Food Ban, told HuffPost Canada in an email. "Often I feel as though we think of hunger and food insecurity as happening to somebody else."

Catelli brand manager Claire Labrom agreed with this sentiment. In a press release, she said, "Many Canadians think they know the kind of person who uses a food bank. The harsh reality, however, is that hunger doesn't discriminate and affects people you'd least expect — your neighbours, colleagues, classmates, and friends."

One in five Canadians have used a food bank in their life, the survey found, and over 850,000 people use them each month. But despite how common food bank use is, Canadians have a negative perception of people who use them.

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No Video on Demand 1 In 5 Canadians Have Used A Food Bank In Their Life .

A food bank or foodbank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger. In North America and Australia, food banks usually operate on the "warehouse" model.

a group of people standing in front of a box © Provided by AOL Inc.

The poll revealed that one-third of Canadians believe poor money management is the number 1 reason people use food banks, while one in five believe it's because they are taking advantage of "the system."

In reality, low income is the main reason for hunger across the country, Food Banks Canada reports. The rising cost of living across Canada also contributes to people's reliance on food banks, Michael Maidment, the executive director of the Ottawa Food Bank, told CBC News last year.

"After paying for rent and utilities, the average food bank user in Toronto has less than $7 of disposable income each day to spend on all necessities including child care, healthcare, transportation, education and food," Noble explained. "It is not a matter of managing this money, rather there simply isn't enough to cover the full cost of living."

a person sitting at a table using a laptop © Provided by AOL Inc.

A 2016 report from Food Banks Canada noted a significant spike in food bank use across the country, with the territories (up 24.9 per cent) and Nova Scotia (up 20.9 per cent) experiencing the biggest increases.

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have continuously studied full-time in Canada in a study program at least eight months long. have a document from your school (transcript, official letter Canadian private school that can legally award degrees under provincial law (for example, Bachelors, Masters or Doctorate degree) but only if you

Supermarkets in Quebec will now be able to donate their unsold produce, meat and baked goods to local food banks in a program – described as Developed by the Montreal-based food bank Moisson Montréal, the goal was to tackle the twin issues of rising food bank usage in the province and the

Noble has witnessed this spike, and says food bank usage is "rising sharply" in Toronto's inner suburbs, where more people are moving for affordable housing.

The study noted that millennials, aged 18 to 34, are the most likely to turn to food banks for help after encountering money problems or losing their jobs. According to Noble, this is because this group tends to face a combination of challenges that are harder to overcome. "High costs of education and housing combined with a lack of good employment opportunities" is an example he offered.

"Unfortunately, many of the most visited food banks are often at colleges and universities," he noted.

Others are less likely to turn to food banks due to the stigma and judgment from others.

"It is well-documented that people prefer not to access food banks — they exhaust other avenues of support before taking that step," Food Banks Canada noted in their 2016 report. Instead, some would rather go into debt, skip bills or just go hungry.

Noble said the onus is now on organizations like North York Harvest Food Bank to raise awareness of the food crisis in Canada and give people the support they need.

"The systemic issues that drive food bank usage are things that we are all somewhat familiar with," Noble said. "While some of us have supports to deal with this struggle, others do not. For those people, food banks remain a critical support."


We're Eating Too Much Food at Work, Says Buzzkill Study .
Did you get any food from work today? Not food you brought yourself, but food specifically provided by your employer or someone at work? Maybe you indulged in an infamous coworker birthday cake? Or maybe you had to work late so your boss ordered in from that sushi place that she loves but you think is overrated?Whatever the reason, according to new preliminary research presented by the Centers for Disease Control and Prevention (CDC) at the annual meeting of the American Society for Nutrition, a quarter of people surveyed said they acquired food from their workplace at some point during the week.

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