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Food & Drink Why You Should Never Buy Tortilla Chips

07:05  14 may  2018
07:05  14 may  2018 Source:   delish.com

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Tortilla chips are crazy easy to make — so easy, it's kinda insane how often everyone buys them. Homemade chips are not only cheaper, they're far more satisfying. They have a better texture, won't break under pressure (a serious problem when it comes to guac), and can be as salty as your heart

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(Provided by Eater)

Tortilla chips are crazy easy to make - so easy, it's kinda insane how often everyone buys them. Homemade chips are not only cheaper, they're far more satisfying. They have a better texture, won't break under pressure (a serious problem when it comes to guac), and can be as salty as your heart desires.

They're also endlessly customizable. If you're a more sensible, conscious human being, you can add less salt. Looking for more flavor? Nothing's stopping you from sprinkling some garlic powder, chipotle powder, or ranch seasoning (!!!) on top. Don't want the traditional triangle shape? Change it up and make square chips for ultimate dip coverage. If you're not into corn tortillas, you can even fry flour instead. Regardless of the many routes you can take, the basic frying method remains the same. Here's how to do it:

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Product - Food Should Taste Good Multigrain Tortilla Chips , 11 oz. Product - Food Should Taste Good Olive Tortilla Chips , 5.5 oz. Why did my order come in multiple boxes? We do our best to get your whole order in one box, but sometimes product is housed in different facilities, resulting in more

a pizza with cheese and broccoli: Why You Should Never Buy Tortilla Chips © Ethan Calabrese Why You Should Never Buy Tortilla Chips

GET THE RECIPE HERE.

1. Cut (corn or flour) tortillas into whatever shape your heart desires. You do you!

2. Fill her up. In a large, deep skillet over medium heat, add enough vegetable oil to reach about halfway up skillet. To test if the oil is hot enough, flick a couple drops of water into skillet. If the water sizzles and pops immediately, you're ready to fry!

3. Fry baby fry. Working in batches, carefully add tortillas to hot oil. Cook, flipping once halfway through, until chips are slightly puffed and golden, about 3 minutes.

4. Drain and season. Remove chips from oil and drain on a paper towel-lined plate. Season IMMEDIATELY. This is key.

Once you make your own tortilla chips, you won't be able to stop. Use them for nachos, and your life will change.

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  I Tried All The New ‘Healthy’ Chips, Popcorn And Puffs To Find Out Which Ones Taste The Best From low-cal popcorn to organic cheese puffs, the latest salty snacks sound healthier than regular chips. But are they as tasty?There’s a new crop of snacks at the grocery store. Along with your favourite chips, there are beautifully packed popped, puffed and, yes, even fried confections, dressed up with a healthy halo thanks to buzzwords like organic, gluten-free and non-GMO and trendy ingredients such as chia seeds and pea protein. And if you’re overwhelmed by choice now, just you wait, because more virtuous-sounding salty snacks are likely coming your way.

Tortilla chips are the ultimate snack — and it seems like there's enough varieties around to match each of your moods. We tested 10 different tortilla Brand new to the scene and we are BIG fans: Frontera Authentic Taqueria Tortilla Chips are great for dipping. They're sturdy enough to never

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You Can Get A $2 Burrito And Drink Combo From Taco Bell This Summer .
The Bell is making it real hard to avoid the drive-thru this summer. © Taco Bell Taco Bell Just Dropped A $2 Meal Deal The $2 Duo comes with a Triple Melt Burrito - a tortilla stuffed with beef, a three-cheese blend, and nacho cheese sauce - and a Baja Blast. If you're not a fan of the Mountain Dew slushie, you can swap it out for any other drink, like the new Watermelon Freeze. The cheesy burrito might not be the healthiest item on the menu, but two bucks is a really hard deal to resist.

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