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Food & Drink Ricardo’s breakfast bars make mornings tasty

19:29  11 june  2018
19:29  11 june  2018 Source:   thestar.com

Mushroom omelette with a Mediterranean twist

  Mushroom omelette with a Mediterranean twist We went for an all-out Mediterranean theme in our latest spring issue of Ricardo magazine, filled with our favourite recipes from around the region, classic dishes we can’t resist and even an Easter brunch with a Mediterranean twist. That’s where this mushroom omelette recipe comes in, a dish that’s incredibly easy to throw together when you’re entertaining. Bonus: It can be served for brunch, lunch or dinner! What takes this omelette to the next level is the herbed bread crumb and parmesan topping — for a bit of crunch with every bite — and whole mushrooms, which go the distance with their rich, earthy taste.

You are just 30 minutes away from enjoying Ricardo ’ s Breakfast Bar with Raspberry and Dark Chocolate. Bake for about 30 minutes or until lightly golden brown. Let cool completely before cutting into bars . Makes 24 bars .

Protein-Packed Breakfast Bars . by Rachel Gaewski. Print. Anna Wilson. These freeze really well! Grab one out in the evening when I’m making my fella’ s packed meal and by the following morning , it’ s defrosted so he can have it at breakfast !


Breakfast Bar with Raspberry and Dark Chocolate

2-1⁄2 cups (175 g) wheat bran cereal (All-Bran-style)

1 cup (100 g) quick-cooking rolled oats

3/4 cup (105 g) unbleached all-purpose flour

1 tsp baking powder

1/8 tsp ground cinnamon

1/8 tsp salt

1⁄4 cup (55 g) unsalted butter, softened

1⁄4 cup (60 mL) almond butter, at room temperature

1/3 cup (80 g) lightly packed brown sugar

2 eggs

1 cup (250 mL) milk

a piece of cake on a table © Provided by Toronto Star

1 cup (170 g) toasted almonds, finely chopped

Forget cereal—dietitians say pizza is a healthier breakfast option

  Forget cereal—dietitians say pizza is a healthier breakfast option Yep, a slice of that cheesy goodness in the morning is probably better for you and your kids than pouring that bowl of sugary cereal.Most cereal commercials mention that a bowl of cereal is part of a complete breakfast, and on the screen, you’ll see a bowl of cereal surrounded by whole wheat toast, fruit, a glass of orange juice and a glass of milk (although, who would want to drink OJ and milk in the same meal? And why would any drink a glass of milk when there’s already milk in your cereal? Confusing, but let’s move on).

Make these no-bake cereal bars and egg frittatas ahead of time so you always have a go-to even for mornings when you are running late. Make -Ahead Breakfast Ideas For The Week - Продолжительность: 2:33 Tasty 1 302 995 просмотров.

The 25 Best Breakfast Bars to Fuel Busy Mornings . Kashi has one of the only bars we've seen with cashew butter as a first ingredient, making it a hearty, mineral-rich alternative to others on the market.

6 oz (170 g) dark chocolate, chopped

1-1/2 cups (190 g) frozen raspberries

With the rack in the middle position, preheat the oven to 350 F (180 C). Butter and line a 17 x 12-inch (43- x 30-centimetre) baking sheet with parchment paper letting it hang over two sides.

In a bowl, combine the cereal, oats, flour, baking powder, cinnamon and salt. Set aside.

In another bowl, cream the butter, almond butter and brown sugar with an electric mixer. Add the eggs and beat until smooth. Add the dry ingredients alternately with the milk, until the batter is just moistened. With a spatula, stir in the almonds, chocolate and raspberries.

Spread and lightly press the batter in an even layer into the prepared pan. Bake for about 30 minutes or until lightly golden brown.

These slammin’ salmon cakes are the perfect spring choice

  These slammin’ salmon cakes are the perfect spring choice Salmon Cakes with Tarragon MayonnaiseTarragon Mayonnaise1/2 cup (125 mL) mayonnaise1 tbsp (15 mL) lemon juice1 tsp chopped fresh tarragon1 egg yolkSalmon Patties1 1/2 lb (675 g) skinless salmon fillet24 saltine crackers3 eggs, lightly beaten1/4 cup (60 mL) mayonnaise1 tbsp (15 mL) sambal oelek (or to taste)1/4 cup (60 mL) olive oilSalt and pepper1 1/2 lb (675 g) asparagus, trimmed and cooked al denteTarragon MayonnaiseIn a bowl, combine all the ingredients. Keep in the refrigerator.Salmon pattiesWith the rack in the highest position, preheat the oven’s broiler. Line a small baking sheet with aluminum foil.Place the salmon on the baking sheet. Drizzle with oil. Season with salt and pepper.

One of the easiest, healthiest, and tastiest breakfasts out there is a classic fruit and yogurt parfait. The best part? It can be made with any toppings you like. These tasty , easy granola bars will remind you of your morning oatmeal, but you can eat them anywhere you like.

** I prefer using full fat cream cheese as it has a much thicker and tastier texture. Excuse me while I go and make these carrot cake breakfast bars ….. Waking up to one of these bars will definitely make the 6 A.M. alarm clock easier this school year.

Let cool completely before cutting into bars. Makes 24 bars.

How to Cook Eggs Perfectly Every Time .
Don’t cry over broken yokes! Our easy guide will ensure you get perfectly cooked eggs every time.To hard-cook your eggs, fill a pot with enough water to cover eggs by about 2 inches. Bring water to a boil. Once boiling, remove from heat, cover pot and leave them for 10 minutes. Remove eggs from hot water and place the eggs in an ice water bath.

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