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Food & Drink How to Pick Strawberries at the Store That Aren't Mushy or Bland

11:51  13 june  2018
11:51  13 june  2018 Source:   spoonuniversity.com

The best method for cooking asparagus is 2,000 years old

  The best method for cooking asparagus is 2,000 years old I used to think I didn’t like asparagus, but it turned out to be—as these aversions often are—a textural problem. Their stalks would remain fibrous and tough even as half the stalk and the tips turned to mush. My mind was changed a few years ago when some restaurant dish I ordered came with a salad of pleasantly al dente asparagus, the tips tender but not mushy. At home, I tried blanching the stalks, grilling them, baking them, but nothing recreated that texture—until I learned of a combination boiling-steaming method involving a mason jar and very little kitchen skill.

It's all to easy to buy a carton of mush or berries that have no taste at all. But knowing how to pick strawberries at the store is easier than you'd think once you've The last thing anybody wants is a mushy strawberry . Before purchasing, check the bottom of the container to see if the paper is stained.

It's all to easy to buy a carton of mush or berries that have no taste at all. But knowing how to pick strawberries at the store is easier than you'd think once you've The last thing anybody wants is a mushy strawberry . Before purchasing, check the bottom of the container to see if the paper is stained.

No matter what time of year you're buying them, picking the best strawberries at the store is always a challenge. It's all to easy to buy a carton of mush or berries that have no taste at all. But knowing how to pick strawberries at the store is easier than you'd think once you've learned what to watch out for. Here are some tips to help you choose the highest quality strawberries from the store year-round. 

#SpoonTip: The growing season may differ depending on where you live, but generally peak strawberry season starts around April and comes to an end in June. 

The Genius Trick That Will Keep Your Strawberries Fresh for Days

  The Genius Trick That Will Keep Your Strawberries Fresh for Days Much like the season itself, the fresh fruits of the summer often expire long before we want them to. Vinegar has an extensive and ever-increasing list of household uses, and because it is nontoxic, unlike other cleaners, it can even be used to clean fresh produce. Editors at Cook’s Illustratedspoke to NPR about the effectiveness of vinegar in cleaning fruit prior to eating it—mixing one part vinegar and three parts water and submerging the fruit in the solution removed 98 percent of bacteria, making the fruit significantly cleaner than it was when rinsed with an antibacterial soap or with water alone.

If it’s screaming canary or sunflower yellow, it may well be overripe, which could be mushy or grainy in texture. A soft butter yellow is perfection!" How To Pick A Sweet Ripe Watermelon At The Store - YouTube - www.youtube.com.

So how to store strawberries ? Lucky for you, we have the answer, or answers. We've compiled five of the most common ways of storing fresh strawberries . And each method is also super easy. Otherwise they'll become mushy and moldy.

1. Check for a bright red color

a pile of fruit: how to pick strawberries pasture sweet © Tess Tarantino how to pick strawberries pasture sweet

Color is a major factor involved in picking strawberries. If there's any whiteness found around the stems, the berries were not picked at peak ripeness. The brighter the color, the sweeter the strawberry. Look for a brilliant red with minimal discoloration to ensure the highest possible level of ripeness. 

2. Choose smaller berry sizes

a box filled with different types of fruit: how to pick strawberries berry strawberry © Caroline Ingalls how to pick strawberries berry strawberry

You may be getting more bang for your buck with larger-sized strawberries, but you might sacrifice flavor. Small berries tend to be juicier and hold much more flavor than larger ones. Bigger berries often contain more water, which dilutes the taste. When you're picking strawberries, less really does mean more.

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  This Container Promises To Keep Produce Fresh For Weeks, So We Put It To The Test Do FreshWorks Produce Savers actually work? We conducted a two-week experiment.How does the Produce Saver work?

to watch out for.

#SpoonTip: The growing season may differ depending on where you live, but generally peak strawberry season starts around April and Berry insisted that when contestants mess something up, “they don’ t need to be told off about it, they need to know to how to have success next

Since fresh strawberries are only available for a short time during the summer, learning how to freeze and store them properly enables you to enjoy them all year long. You can try to avoid this problem at the store by picking the freshest, brightest strawberries you see.

3. Avoid softness and excess moisture

a bowl of fruit: how to pick strawberries red berry red fruit © Amelia Hitchens how to pick strawberries red berry red fruit

The last thing anybody wants is a mushy strawberry. Before purchasing, check the bottom of the container to see if the paper is stained. If it is, that may indicate that some of the berries are overripe. If the berries sit in the moisture for long enough, you'll start to notice white patches of mold growing on them. Ensuring that the fruits are dry and firm is integral to selecting the correct texture and ripeness. 

4. Make sure caps are green and fresh

a cake with fruit on top of a table: how to pick strawberries strawberry yogurt © Mackenzie Patel how to pick strawberries strawberry yogurt

You probably want the freshest berries you can snag, and examining the leaves on top of the berries, or caps, is one of the best ways to tell how fresh they really are. The caps of each strawberry should be a lively green color. Dead or drying caps indicate that the berries have been sitting in the store for a while.

How to Ripen Avocados When They're Too Hard

  How to Ripen Avocados When They're Too Hard You've been there: It's the morning before you need to use an avocado and it's solid as a rock. Don't panic. There's still hope.The road to a successful avocado experience starts at the grocery store. It’s all about choosing the right avocado. And we’d like to offer some general advice: It’s okay to be the person who touches every piece of fruit or every vegetable. You want to find the best. Don’t worry about taking too much time or getting your germs on someone else’s potential pick. Find the best avocado. Do it.

How to Pick Strawberries . At the height of their season, there's nothing like delicious, fresh strawberries -- and picking them is an activity that can be fun for the entire Don’ t allow the berries to soak or sit in the water when you’re washing. That will make them mushy and more prone to mold.

The best way to store strawberries depends on when you plan to use them. Strawberries are like sponges, so once wet, they soak up every bit of moisture, making them more likely to get mushy and spoil faster.

5. Buy local if you can  

There's nothing sweeter than locally-purchased farmer's market strawberries. Since these are sourced closer to your area, they don't have to be picked before they're ripe in order to survive the shipping process, as is often the case with supermarket strawberries. The fresh ones can be harvested at peak ripeness, allowing for much more flavor. 

Figuring out how to pick strawberries can be a tricky ordeal, but it's honestly just a learning process. You might not always have time to examine each carton, but the more familiar you become with ripe strawberries, the easier it'll be to quickly find them. In the off-season, you can go for strawberry lemonade, a DIY Starbucks pink drink, strawberry pie, or cheesecake-stuffed strawberries in order to satisfy your strawberry cravings until strawberry season returns.


Nigella Lawson’s Magical, No-Churn Gelato Cake (+ a Genius Desserts Cookbook Sneak Peek!) .
Every Wednesday this August, we’re giving you sneak peeks of some of the most gloriously summery recipes in our almost-born cookbook Genius Desserts. (You can order your signed copy now to get your mitts on the rest when the book drops September 4th!) Nigella Lawson’s Meringue Gelato Cake with Chocolate Sauce by Genius Recipes For the next few weeks, we’re going to be doing something a little different around these parts. You see, Genius Desserts—the sweet sequel to the Genius Recipes cookbook—will finally be ours to have and hold and smear with chocolate on September 4th. PRESALE Signed Copy: Genius Desserts, by Kristen Miglore But that’s 34 whole days from now! And there are so many miraculous summery desserts tucked away in the book that you could be making and eating that whole time. So every week till the book comes out for real, I’ll be sharing a sneak peek at a favorite summertime recipe from the book (official James Ransom photo and all), plus a little behind-the-scenes story or tip. Michelle Polzine’s Slow-Roasted Strawberries by Genius Recipes Like this: Remember those amazingly deep-red, candy-like, slow-roasted strawberries I shared back in April? Michelle Polzine, the pastry chef behind 20th Century Cafe in San Francisco, wrote up and emailed me the recipe from her phone while she was locked out of her apartment—that’s how simple it is.

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