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Food & Drink 7 Delicious Ways to Dress up Your Boring Oatmeal

17:42  13 june  2018
17:42  13 june  2018 Source:   spoonuniversity.com

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There are ways to dress up oatmeal to trick us in thinking it's chocolate chip pancakes. These energy balls also adds another texture which makes the oatmeal taste more complexed and more delicious . As seen above, it doesn't take fancy ingredients to transform a boring meal to something

Why limit oatmeal to berries, nut butters, and fruits when there are so many delicious savory flavor Whether you're looking to shake up your morning routine, or you're running late for dinner and need there's so many different ways to prepare them, they can still get a little boring from time to time. Jazz up your next bowl of oatmeal with a runny egg, and some kale and avocado while you're at it

Oatmeal... Not the best sounding word that describes an edible food. It's as though there's a sense of "ugh" that drags along with the use of the word. It's boring, nonetheless unappetizing. However, some people have no issue enjoying a bowl of boring oatmeal (ugh). But for others, it's not as easy to get around the texture, tastelessness, and the down right boringness of oatmeal. There are solutions to this, by dousing your oatmeal with a ton of added sugar. But doesn't that defeat the whole purpose of eating oatmeal in the first place?

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However, plain oatmeal can get boring and is not appealing to the masses. So here are eight tasty ways to dress up your oatmeal ! 5. Apple Cranberry “Crock pot” Oatmeal via A Latte’ With Ott, A: This oatmeal is not only delicious , but it is also super convenient.

People don't grab a bowl of mush for the enjoyment of putting that in their mouths. They do it for the health benefits. Again, we encounter another food that's "healthy" for you, but doesn't necessarily taste delicious as per say chocolate chip pancakes.

Even though boring oatmeal cannot be compared to eating chocolate chip pancakes for breakfast. There are ways to dress up oatmeal to trick us in thinking it's chocolate chip pancakes. Not really, but you get the point.

Below are 7 ways I personally enjoy dressing up my own bowls of boring oatmeal. However, there are many combinations of ingredients to top off oatmeal that are beyond those that are shown. Nonetheless, this is a great starting point for those who don't know where to begin when trying to eat healthy.

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With these kicked up oatmeal recipes, this good-for-you morning meal just might become your favorite bite of the day. Enter birthday cake oatmeal : part healthy, part decadence, totally delicious . Genius way #1,857 to use a muffin tin: bake oatmeal in it. Get the recipe from Delish.

Overnight Oatmeal - 5 Delicious Ways ! The Domestic Geek. Загрузка For the oatmeal : 1/3 cup rolled oats 1 tbsp chia seeds ¼ cup Greek yogurt ¼ - ½ cup almond milk (soy, hemp, rice or dairy work too). Enjoy it cold, straight from the fridge or heat it up for a healthy, hot breakfast!

1. Toppings: Sliced apple, sliced banana, greek yogurt, creamy peanut butter and a sprinkle of granola.

a bowl of food on a plate: boring oatmeal© Jingtong Zhi boring oatmeal

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Revamping your traditional oatmeal into a meal that’s high in protein is an easy and nutritious way to keep you fueled. Throw away any of those old oatmeal packets and buy a large container of rolled oats instead — this will ensure that you can build your oats from the ground up using only the best

Baked Oatmeal 3 Delicious Ways . The Domestic Geek. Baked Oatmeal 3 cups rolled oats ½ cup brown sugar 2 tsp baking powder 2 eggs 1 cup unsweetened applesauce 1 cup milk 1 tsp vanilla.

Oatmeal: Nature's Path Original Oatmeal

Yogurt: (1) Chobani Plain Greek Yogurt which has a creamier and smoother consistency than; (2) Siggis Plain Yogurt, which has a thicker consistency and a taste that's more tart.

Peanut Butter: (1) Smucker's Natural Creamy PB has thicker textured and consistency than; (2) Crazy Richard's Creamy PB which is more liquid and smooth like the consistency of soup.

Granola: (1) Nature's Path Pumpkin Seed and Flax Granola for a light sprinkle of crunch, or (2) Purely Elizabeth's Original Ancient Grain granola for a more nutty and hearty topping.

#spoontip: No added sugar is needed, for all the sweetness comes naturally from the fruits.

2. Toppings: Blueberries, greek yogurt, sliced banana, a sprinkle of granola, and a small amount of blueberry preserve.

a plate of food on a wooden table: boring oatmeal© Jingtong Zhi boring oatmeal

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The blueberry preserve not only adds more sweetness into the oatmeal, but also this vibrant violet color that makes it more aesthetically pleasing to eat.

3. Toppings: Half of a protein bar, slices of apple, greek yogurt, and a sprinkle of granola.

#spoontip: Add bits of a protein bar to add more fuel to your day.

The protein bar that's pictured is Met-Rx in the flavor Peanut Butter Cup with 30 grams of protein in a single bar. However, there are other protein bars I enjoy as well. Such as, ThinkThin protein bars with around 20 grams of protein in a single bar, or Pure Protein bar that also contains 20 grams of protein in each serving.

This is a creative good way to add more protein in your breakfast, especially before hitting the gym or working out.

4. Toppings: One protein waffle, slices of banana, greek yogurt, peanut butter, and sprinkle of granola.

food on a plate next to a window: boring oatmeal© Jingtong Zhi boring oatmeal

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Mocha Oatmeal . A hearty way to start the day. Is your boring coffee the laughing stock of the office? Are your co-workers criticizing your cappuccinos? Pimp up your coffee with oats – or your oats with coffee. This simple, high-fuel breakfast takes only minutes to make and cook – or you can

Step up your oat game and try topping them with some of your favorite piquant flavors. We're talking everything from bacon to chilies to tomatoes and mushrooms—nothing's off limits. Steal cut oats and quinoa set the base for delicious cauliflower, tomato, bell pepper and Thai green chili mix-ins.

Protein waffle:Kodiak Cake, frozen dark chocolate power waffles with 12 grams of protein per serving.

The dark chocolate waffles provides an extra texture of crispiness and sweetness to the plain boring oatmeal.

Quick-Soaked Oats Are Our New Weekday Breakfast Hero

  Quick-Soaked Oats Are Our New Weekday Breakfast Hero Five months ago, I told you all about overnight oats, the world’s easiest make-ahead breakfast. Basically, you combine 1/2 cup or so rolled oats with an equal amount of milk, be it from a cow or almond or soybean. Then stir in some bonus doodads from nut butter to raisins. I like tahini and darkest-possible chocolate chunks: Now what if I told you that you can make this recipe even easier? (Taps you on shoulder.) Hey, hey you. You can make this recipe even easier! You just skip the “make-ahead” part. I admit, I didn’t figure this out on purpose. It was more like, I woke up, realized I forgot to soak my overnight oats, but couldn’t think of anything better. So I threw some oats and milk in a jar and scurried out the door. By the time I ate them, they had been soaking not for 12 or 8 hours, but a little over one. And they were good. Like, really good. Kale & Kiwi Smoothie by Emma Laperruque Beet, Berry, Tahini Smoothie by Emma Laperruque After they soak overnight, oats become tender and chewy, and the milk, thick and starchy. Which is to say, the oats become more like the milk, and the milk becomes more like the oats. Quick-soaked oats aren’t like that. Instead the oats retain their integrity, with a crispness akin to cereal, but not one of those cereals you need to race to eat before it becomes too soggy. Quick-soaked oats could sit for a few minutes or a couple hours. It’s all good.

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3. Oatmeal with Blueberry Cheesecake Swirl. Damn Delicious / Via damndelicious.net.

5. Toppings: Half of a grapefruit, blueberries, peanut butter, greek yogurt, and sprinkle of granola.

a bowl of food on a plate: boring oatmeal© Jingtong Zhi boring oatmeal

For More Flavorful Desserts, Forget This Ingredient

  For More Flavorful Desserts, Forget This Ingredient The words "naturally sweetened" or "low-sugar" can sometimes seem, well a little less exciting. We might assume that by giving up some of the sugar, we're giving up some of the flavor, too—the decadent goodness that makes dessert, dessert. Not so, says Joanne Chang, owner of Flour Bakery and all-around dessert wizard. And despite having a self-proclaimed "insatiable sweet tooth," she's discovered that less sugar can often mean more flavor. She poured those learnings into her cookbook, Baking with Less Sugar, which has over 60 dessert recipes using natural sweeteners and little-to-no white sugar. You'll find a wide range of sweet (but not too sweet) treats to please every palate—from brownies and banana bread to cakes, pies, and pots de créme. This month, our Baking Club is ready to embrace Chang's less-sugary creations. Hop on over to get in on the action with our Club, you don't even need to wait to for a copy of the book to arrive, because we've got six of Chang's wholesome recipes to get you started: WholeFlour Breakfast Cookie by Joanne Chang Pear-Maple Tarte Tatin by Joanne Chang Mint-Chocolate Ice Cream Sandwiches by Joanne Chang Honey Cashew Morning Buns by Joanne Chang Carrot-Pineapple Cake with Cream Cheese Frosting by Joanne Chang Low-Sugar Oatmeal Raisin Cranberry Cookies by Joanne Chang rather go savory? Have a favorite natural sweetener? Fill us in below.

Most of us ending up tossing them in the same boring combination of butter, salt, and pepper, forcing them down in the name of nutrition rather than deliciousness . (Get clean, delicious recipes delivered straight to your inbox with Prevention's FREE daily newsletters!)

The grapefruit is a surprising ingredient to add to a mostly soft meal. However, this tangy, yet sweet fruit adds lightness and a pop of flavor and juiciness to each bite.

6. Toppings: Slices of apple, blueberries, peanut butter, greek yogurt, and sprinkle of granola.

Yes, I am fully aware that some of these combinations share similar ingredients. However, that's just goes to show that oatmeal is simple to make, and is very interchangeable with its toppings. Which makes the cost of groceries less expensive. #spoontip

7. Toppings: Blueberries, sliced banana, greek yogurt, sprinkle of granola, and two energy ball bites.

a bowl of food on a plate: boring oatmeal© Jingtong Zhi boring oatmeal

There are many recipes that can be found online to make non-bake energy balls. Since, the ones I've made are made of majority of peanut butter, that replaced my usual spoonful of creamy peanut butter. These energy balls also adds another texture which makes the oatmeal taste more complexed and more delicious.

As seen above, it doesn't take fancy ingredients to transform a boring meal to something you dread finishing. Yes I admit that on occasion I would look at my empty bowl of oatmeal and be genuinely upset I've eaten the entire thing. But besides that point, it goes to show that healthy eating is not all that intimidating or even unappetizing. It doesn't take a chef to whip up a bowl of oatmeal, anyone can do it.

And that's why oatmeal has consistently been my go to breakfast each morning. Before hitting the gym or getting an early start to the day, I want something that's fast, easy, delicious, and nutritious. Oatmeal has the heaviness of a meal to fuel me with the necessary energy, but also a lightness that won't put me into a food coma.

Oatmeal isn't all that mushy or tasteless after all, just dress it up a little.

For More Flavorful Desserts, Forget This Ingredient .
The words "naturally sweetened" or "low-sugar" can sometimes seem, well a little less exciting. We might assume that by giving up some of the sugar, we're giving up some of the flavor, too—the decadent goodness that makes dessert, dessert. Not so, says Joanne Chang, owner of Flour Bakery and all-around dessert wizard. And despite having a self-proclaimed "insatiable sweet tooth," she's discovered that less sugar can often mean more flavor. She poured those learnings into her cookbook, Baking with Less Sugar, which has over 60 dessert recipes using natural sweeteners and little-to-no white sugar. You'll find a wide range of sweet (but not too sweet) treats to please every palate—from brownies and banana bread to cakes, pies, and pots de créme. This month, our Baking Club is ready to embrace Chang's less-sugary creations. Hop on over to get in on the action with our Club, you don't even need to wait to for a copy of the book to arrive, because we've got six of Chang's wholesome recipes to get you started: WholeFlour Breakfast Cookie by Joanne Chang Pear-Maple Tarte Tatin by Joanne Chang Mint-Chocolate Ice Cream Sandwiches by Joanne Chang Honey Cashew Morning Buns by Joanne Chang Carrot-Pineapple Cake with Cream Cheese Frosting by Joanne Chang Low-Sugar Oatmeal Raisin Cranberry Cookies by Joanne Chang rather go savory? Have a favorite natural sweetener? Fill us in below.

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