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Food & Drink This Father’s Day, treat dad to barbecued pulled pork burgers that practically cook themselves

19:46  14 june  2018
19:46  14 june  2018 Source:   thestar.com

Spice up your pork tenderloin with a Thai salad

  Spice up your pork tenderloin with a Thai salad Thai Pork SaladPork Tenderloin 1 pork tenderloin, about 1 lb (454 g)1 tbsp (15 ml) olive oil1/2 tsp (2.5 ml) toasted sesame oil 2 cloves garlic, chopped Salad 1 small broccoli, stem peeled1/2 lb (225 g) green beans, trimmed1/4 lb (115 g) rice vermicelli2 cups (150 g) bean sprouts© Ricardo Thai pork salad 1 carrot, julienned2 mangoes, diced 1/4 cup (60 ml) lime juice3 tbsp (45 ml) mirin1 tbsp (15 ml) fish sauce1 tbsp (15 ml) olive oil1 tsp (5 ml) sambal oelek3 tbsp Thai basil or cilantro leaves2 tbsp large toasted coconut shavings or coarsely chopped toasted peanuts Salt and pepperRead more:Four recipes that cut down on food waste: RicardoThes

Nothing says Happy Father ’ s Day like a classic burger . This year, I suggest skipping the usual ground beef to go for something a little more special: pulled pork . Bonus: You can make this your easiest dinner ever by cooking the pork shoulder in the slow cooker .

pulled pork burgers that practically cook themselves : Spice up your pork tenderloin with a Thai salad Thai Pork SaladPork Tenderloin 1 pork t The Absolute Easiest Way To Make Pulled Pork . You can do this . Treat Dad to a different kind of barbecue this Father ’ s Day – one that features

Nothing says Happy Father’s Day like a classic burger. This year, I suggest skipping the usual ground beef to go for something a little more special: pulled pork.

Bonus: You can make this your easiest dinner ever by cooking the pork shoulder in the slow cooker. Just toss in all the ingredients, cover and cook on low for 8 hours. I like to make it ahead of time so all that’s left to do is to make a quick coleslaw, toast the buns and pass the corkscrew.

These tasty pork chops are licenced to grill

  These tasty pork chops are licenced to grill At this time of year, I’m all about getting outside and firing up the barbecue as much as possible. There is a lot to love when it comes to grilling, but at the top of my list is having a fast, mess-free dinner plan. These grilled pork chops are full of flavour, and all they need is about 5 minutes on each side. Serve with grilled asparagus and a herb and fig salad and dinner is done. Looking for more cookout ideas? Pick up our Summer Cookouts special issue, with recipes, tips and advice for eating and entertaining outside, on newsstands now. Thank me later!© Provided by Toronto Star Enjoy the warm weather by trying this recipe out on the barbecue.

Nothing says Happy Father ’ s Day like a classic burger . This year, I suggest skipping the usual ground beef to go for something a little more special: pulled pork . Bonus: You can make this your easiest dinner ever by cooking the pork shoulder in the slow cooker .

This Father ’ s Day , treat dad to barbecued pulled pork burgers that practically cook themselves . Ricardo’s Barbecued Pulled Pork Burgers are an easy way to surprise dad with a twist on a classic meal.

Barbecued Pulled Pork

Barbecue Sauce

1 cup (250 mL) ketchup

1/2 cup (125 mL) cider vinegar

1/2 cup (125 mL) apple jelly

2 tbsp chili powder

2 tbsp (30 mL) Dijon mustard

2 tbsp (30 mL) molasses (fancy)

2 tbsp (30 mL) sauce

2 tsp onion powder

1 tsp (5 mL) hot pepper sauce

1/2 tsp garlic powder

Roast

Bone-in pork shoulder (about 4 lb/1.8 kg), or 1 skinless, boneless pork roast (about 3-1/2 lb/1.6 kg)

Salt and pepper

Barbecue Sauce

In the slow cooker, combine all the ingredients.

The Absolute Easiest Way To Make Pulled Pork

  The Absolute Easiest Way To Make Pulled Pork You can do this.

How to Grill for Dad on Father ’ s Day and Beyond. Six to ten hours later, the juiciest pork imaginable is ready to be shredded and served atop Pulled Pork Nachos, or in a sandwich with your favorite Barbecue Sauce (for the best version ever, make your own Hamburger Buns).

Father ' s Day . These burgers take their inspiration from barbecued pulled pork , so it's no surprised that the patties themselves are made with chopped red onion and barbecue sauce.

Roast

This year, Ricardo suggests skipping the usual ground beef for Father’s Day burgers and instead trying something a little more special: pulled pork. © Provided by Toronto Star This year, Ricardo suggests skipping the usual ground beef for Father’s Day burgers and instead trying something a little more special: pulled pork.

Add the meat and baste well with the sauce. Season with salt and pepper.

Cover and cook on low for 8 hours.

Remove the meat from the cooker. With a fork, pull the meat apart and set aside in a bowl.

This Might Be the Craziest Burger Grilling Trick Out There—but It Works!

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This Father ' s Day , treat dad to barbecued pulled pork burgers that Buy Sainsbury's Slow Cook Pulled Pork Smokey BBQ Pulled Pork 599g (Serves 2) online from Sainsbury's, the same great quality, freshness and choice you'd

Father ' s Day grilling ideas: Your guide to a tasty Father ' s Day barbecue . Celebrate Dad in the best way you know how: With great food. OK, so it isn't barbecued exactly, but this healthy vegan BBQ pulled pork is made with jackfruit and tastes so similar to real BBQ pulled pork that you won't

Meanwhile, in a small saucepan, reduce the sauce by half. Add to the meat. Mix thoroughly and adjust the seasoning.

Serve in burgers. Serves 8.

Pulled Pork Burgers

Barbecue Sauce

1 cup (250 mL) ketchup

1/2 cup (125 mL) cider vinegar

1/2 cup (125 mL) apple jelly

2 tbsp chili powder

2 tbsp (30 mL) Dijon mustard

2 tbsp (30 mL) molasses (fancy)

2 tbsp (30 mL) sauce

2 tsp onion powder

1 tsp (5 mL) hot pepper sauce

1/2 tsp garlic powder

Roast

1 bone-in pork shoulder (about 4 lb/1.8 kg), or 1 skinless, boneless pork roast (about 3-1/2 lb/1.6 kg)

Salt and pepper

Coleslaw

2 tbsp (30 mL) cider vinegar

1 tbsp (15 mL) whole-grain mustard

1 tbsp (15 mL) maple syrup

1 tbsp (15 mL) olive oil

1 apple, cored and finely julienned

4 cups (340 g) thinly sliced green cabbage

Salt and pepper

Burgers

8 large hamburger buns, toasted

3 cups (750 mL) warm barbecued pulled pork with sauce (see recipe at ricardocuisine.com)

Barbecue Sauce

In the slow cooker, combine all the ingredients.

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You’ll love the savory pork seasonings in these Grilled Pork Burgers with sautéed onions and peppers. Jump to Recipe. Father ’ s Day is coming. Does the dad in your life love sausage and burgers ? If he does, I have the perfect meal for you to whip up for him this year!

Roast

Add the meat and baste well with the sauce. Season with salt and pepper.

Cover and cook on low for 8 hours.

Remove the meat from the cooker. With a fork, pull the meat apart and set aside in a bowl.

5-Ingredient Pulled Pork Sandwiches—Homemade BBQ Sauce Included

  5-Ingredient Pulled Pork Sandwiches—Homemade BBQ Sauce Included A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don't count salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since we're guessing you have those covered. This time, we’re making homemade pulled pork sandwiches that seem easy as heck—because they are. I used to live in the land of pulled pork. Or, I thought it was pulled pork, and then learned better. In North Carolina, whole-hog BBQ reigns queen—and technically it’s chopped, not pulled. The sauce depends on which side of the state you’re in. On the east, you’ll find a vinegar-based sauce so simple, you’d think it’s just vinegar. And on the west, you’ll find something sweeter, thicker, and ketchup-y. That’s the sort of BBQ sauce I grew up with in the Northeast. And it’s the sort of BBQ sauce a lot of Americans just call “BBQ sauce,” as if there was only one type. And it’s the sort of BBQ sauce we’re making today. From scratch, from three (yep, three!) ingredients: Photo by Ty Mecham Ketchup, apple cider vinegar, and chipotle peppers. Which is to say, it’s not authentic to western North Carolina. Or eastern North Carolina. Or anywhere. It’s my favorite elements of all the sauces I’ve tried—from store-bought bottles to the real deal—whirled in a food processor, yielding something sweet and tangy and smoky and spicy. And you don’t even have to cook it. Totally perfect for… Pulled pork. Pulled, not chopped.

Meanwhile, in a small saucepan, reduce the sauce by half. Add to the meat. Mix thoroughly and adjust the seasoning

Coleslaw

In a large bowl, combine the vinegar, mustard, maple syru, and oil. Add the apple and toss to coat thoroughly (to prevent browning). Add the cabbage and toss well. Season with salt and pepper. Let rest for 15 minutes.

Burgers

Spread the barbecued pulled pork on the bottom half of a hamburger bun and garnish with the coleslaw. Top with the other half of the bun and serve immediately.

Serves 8.

Sticky, Fall-Apart Oven-Barbecued Chicken—No Grill Required .
These oven-barbecued chicken thighs are saucy, ultra-tender, and you 100% don't need a backyard to make them.I've had very little desire to use my under-the-oven broiler drawer, which is how over the years it has become the single scariest place in my apartment. But when I saw this brand-new recipe for Oven-Barbecued Chicken, I knew I had to face my fears. Because, you know, there's only one person who can convince me it's worth unleashing my oven's most fiery flames on my non-air-conditioned kitchen in the middle of August: Claire Saffitz, senior food editor and the genius mind behind the latest Basically recipe.

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