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Food & Drink Mixed-race family asks Blue Bell to change the name of popular ice cream flavor

10:31  25 june  2018
10:31  25 june  2018 Source:   today.com

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Mixed - race family asks Blue Bell to change the name of popular ice cream flavor . This tub of vanilla and chocolate ice cream is meant to give families more options.

The mother of a mixed - race family is asking a popular ice cream manufacturer to change the name of one of its flavors to be more inclusive. She had her kids and their friends send their ice cream name idea to Blue Bell .

TODAY, product courtesy of merchant site © Schmidley family/Blue Bell TODAY, product courtesy of merchant site

Could a big tub ice cream help bring people together? One family from rural Louisiana thinks so.

When the Schmidley family, which includes six children — some biological, some foster and a mix of races — sat down to enjoy Blue Bell ice cream recently, they wound up sparking a surprising debate about the name of flavour.

After choosing the "Great Divide," which is half chocolate and half vanilla, as a reward at the end of a week of schoolwork, the Schmidley's 10-year-old son commented that it should be called "the Civil War flavour," according to a post on LoveWhatMatters.com, where mom Traci Schmidley first shared herstory.

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A mixed - race family of eight are asking Blue Bell Ice Cream to change the name of a popular chocolate and vanilla ice cream flavor , The Great Divide, to be more inclusive. Traci Schmidley, her husband

A Louisiana family believes they have a better name for the Blue Bell Ice Cream flavor The Great Divide. (Traci Schmidley).

From the perspective of the child, who was just recently studying the Civil War, he said the line down the carton reminded him of the Mason-Dixon line and "the name reminded him of a time in history when our nation appeared to be irrevocably divided."

Blue Bell Great Divide © Blue Bell Blue Bell Great Divide

As a learning opportunity, Schmidley, who homeschools her children, suggested the kids brainstorm a better name for the flavour that "could capture the intent of Blue Bell ice cream but would reflect the remarkable progress our country has made."

It didn't take long before they had come up with a new name: Better Together.

The family then wrote a letter to Blue Bell with the suggestion and also posted the letter to Facebook, where it has since gone viral. The kids wrote, "We began to talk about the name and we think some people might misunderstand the name and think the name the Great Divide is about people and the division that exists in our world because of different skin colours."

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This interracial family is trying to get Blue Bell Ice Cream ’s attention: The flavor “The Great Divide” could use a new name . Vanilla and chocolate are

A Louisiana mother of six children and foster mother to other children has a mixed - race family whose children thought that Blue Bell Ice Cream should change the name of a popular chocolate and vanilla ice cream flavor , The Great Divide, to “Better Together.”

Of course, they've since gotten their share of criticism from people claiming they are being divisive or even "racist" — but plenty of others are rallying behind the idea of a name change, too.

Schmidley's reaction to the divisive claims? Absolutely not. "[The kids] are precious people, with beautiful hearts, who just didn't think the name 'great divide' was the best name for something as wonderfully unifying as Blue Bell ice cream."

So what does the Texas-based ice cream maker think of the idea?

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A mixed - race family of eight are asking Blue Bell Ice Cream to change the name of a popular chocolate and vanilla ice cream flavor , The Great Divide, to be more inclusive. Traci Schmidley, her husband.

A mixed - race family of eight are asking Blue Bell Ice Cream to change the name of a popular chocolate and vanilla ice cream flavor , The Great Divide, to be

While Blue Bell said it doesn't have plans to change the name anytime soon (the company says the name comes from the thought that families shouldn't have to choose between two favourites but can enjoy the most popular flavours in one container), a spokesperson said they loved the sentiment behind "Better Together."

"We were amazed when we read the letter, by their thoughtfulness and their compassion for all people, and we are humbled by their love of our ice cream," Jenny Van Dorf, public relations manager for Blue Bell, told TODAY Food by email. "We are so impressed by them and commend Traci for providing the environment where an important conversation like this can take place."

Schmidley posted on Facebook that Blue Bell reached out to her family, too. "They were incredibly supportive of our family, complimentary toward the children, and not at all bothered or offended by our post. They actually loved it!"

Salty-Sweet Sugar Cone Shortbread Loves Ice Cream As Much As You Do .
Sorry to all of the shortbread cookies I’ve made and loved over the years. I’ve got a new favorite in my life. It’s rich, buttery, salty-sweet, toasty, and delightfully crumbly—everything I want in a shortbread cookie. I call it sugar cone shortbread, because, you guessed it, it’s made out of sugar cones. Just look at them! Photo by Julia Gartland The idea came to me during a late-night craving for something salty-sweet. I rummaged through my fridge and pantry as I dreamed about the salty sugar cone crumble I made on repeat last summer for sprinkling over ice cream. But what I really wanted in that moment was ice cream and a cookie, shortbread to be exact. I started imagining a salty-sweet shortbread made out of sugar cones. How could I get that unmistakable taste of a sugar cone into a cookie? Could I crush them up and make a shortbread dough? Was that even a good idea? Eventually, I found chocolate and forced myself to get some sleep. Not one to let ideas like this go, I got to work the very next day. I crushed up my sugar cones, assembled the dough in my food processor, then pressed it directly in a sheet pan (no logs to form, chill, and slice; no rolling required). I scored the cookies into squares before baking them, so they’d be a cinch to cut and remove from the pan.

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