•   
  •   
  •   

Food & Drink Butter Cake Just Got *Way* Better, Thanks to This Smarty-Pants Trick

21:17  12 july  2018
21:17  12 july  2018 Source:   food52.com

The Best Way to Brown Butter (Once You Try It, You’ll Be Obsessed)

  The Best Way to Brown Butter (Once You Try It, You’ll Be Obsessed) If one simple kitchen trick could make your sweet and savory dishes richer and way more delicious, would you do it? Browning butter is one of those culinary discoveries that inspires all sorts of fun in the kitchen.

This cake is an excellent example of a way to elevate perfect summer produce. But the best part of this recipe is the crumb: tender and moist, it sticks pleasingly to your fork and keeps beautifully over I am unclear on “the smarty - pants trick ,” as we have the general description that this cake has more

Your Best Recipe with a Smarty Pants Trick or Technique. Thanks to Wylie Dufresne and some proudly American ingredients. Here's why!If you think all flours are created equal (a.k.a. Butter Cake Just Got * Way * Better , Thanks to This Smarty - Pants Trick .

My style of summer baking is simpler than at other times of the year. Unlike the holidays (when I break out rich and decadent dessert recipes) or autumn (when I crave time in the kitchen, turning to complicated yeasted breads), now is when I want easy but satisfying recipes. I want to be baking in the sun at the beach, not in a hot kitchen—but I still love the meditative ritual of baking, so I do it anyway.

If you're like me, now's the time to turn to recipes that make the most of summer produce without obscuring the bright, ripe, fresh flavors. Look for recipes that don't require a million bowls or steps. Find recipes that are worth turning the oven on for, like today's raspberry peach butter cake.

Chickpea Butter Is a Thing Now (But Isn’t That Just Hummus?)

  Chickpea Butter Is a Thing Now (But Isn’t That Just Hummus?) As alternatives to the ever-popular peanut butter, consumers have seen almond butter, sunflower butter, cashew butter, and even pistachio butter. As it turns out, chickpea butter is absolutely nothing like hummus, as one company that sells chickpea butter, The Amazing Chickpea, explained to The Daily Meal. Chickpea butter attempts to mimic the texture and flavor of dense nut butter, much thicker than hummus or another chickpea spread. Tasters have described it as stickier and more satisfying than hummus, with a pleasantly sweet aftertaste.

With this healthy vegan cake that is just as moist and delicious as any butter -laden version, I can get through a tough day without having to worry about my The Best Fudgy Brownies . by Alvin Zhou. In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for

If you bake just one thing this summer, it should be this .

a piece of cake on a plate: I'm a delicious, gooey vehicle for nature's gifts. © Provided by Food52 I'm a delicious, gooey vehicle for nature's gifts. I'm a delicious, gooey vehicle for nature's gifts. Photo by Posie Brien

This cake is an excellent example of a way to elevate perfect summer produce. I use raspberries and peaches, but any stone fruit or berry will work nicely. You could use all berries if you like: a mix of blueberries, raspberries, and blackberries is wonderful.

At first glance, the recipe looks like a basic butter cake. But it's not! The blank canvas of a butter cake is a fantastic foil for fruit, but I've tweaked the master template a bit to create a cake with a little more flavor in the batter. For the liquid, I use a mix of coconut milk and regular milk (whole or 2% are best). A touch of nutmeg adds a tiny bit of spice to the batter along with vanilla bean paste (you can use vanilla extract instead).

3 Secrets To The Best Buttercream Frosting

  3 Secrets To The Best Buttercream Frosting Hint: It's ALL about the butter.This doesn't have to be your story. Here are the three keys to the perfect buttercream every single time.

The Best Yellow Cake Borrows a Trick From the Box. Butter Cake Just Got * Way * Better , Thanks to This Smarty - Pants Trick . With most cakey recipes, the go-to method for adapting to frozen fruit is: Don't thaw first, just stir into batter as is. Usually this is with respect to berries.

Squidgy, buttery , lemony-bright, and good for wrapping in parchment and toting on the bus, these are the cakes I'll miss most once apple season's in full swing and we're flinging cinnamon, nutmeg, and cocoa like confetti. Butter Cake Just Got * Way * Better , Thanks to This Smarty - Pants Trick .

a slice of pizza on a plate: Use any berry or stone fruit here. © Provided by Food52 Use any berry or stone fruit here. Use any berry or stone fruit here. Photo by Posie Brien

But the best part of this recipe is the crumb: tender and moist, it sticks pleasingly to your fork and keeps beautifully over a day or two. To achieve such a good texture, I use part butter and part fresh goat cheese. Creaming the fresh goat cheese with the butter and sugar gives the cake great moisture and also adds a slight tangy flavor.

Make this cake your weekend plan. Stop at the farm stand, or the market, or the grocery store, and pick whatever fruit looks best. Bake it, and revel in the simple and fleeting pleasure of peak fruit season. And cake season—because it's always cake season.

a close up of a plate of food: C6773f20 a78b 48b6 a40e 41fdccd92f1a raspberry peach butter cake 4 © Provided by Food52 C6773f20 a78b 48b6 a40e 41fdccd92f1a raspberry peach butter cake 4

Raspberry Peach Butter Cake

By Posie (Harwood) Brien

  • 1/2 cup (8 tablespoons) unsalted butter, at room temperature
  • 1/4 cup (56 grams) fresh goat cheese (I used Vermont Creamery's honey goat cheese)
  • 3/4 cup (150 grams) sugar, plus more for sprinkling
  • 1 egg
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 3/4 cups (220 grams) all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup coconut milk
  • 1/2 cup fresh raspberries
  • 1 medium peach, peeled and thinly sliced
  • 1/4 cup milk (whole or 2%)

View Full Recipe

-

If You're Impatient...

BodyVideoPlaceHolder_https://www.youtube.com/embed/Yi35w4rYxt0

What summer produce will you use in this cake? Let us know in the comments!

a piece of cake on a plate © Provided by Food52

How to Make Vegan Apple Spice Cake with Maple Buttercream .
Fill your home with the warm, delicious smell of cinnamon by making this heavenly double-layered vegan apple spice cake! It’s easy to make and combines fresh apple, cinnamon, all-spice, ginger, molasses, and brown sugar with a fluffy and sweet maple buttercream frosting.

—   Share news in the SOC. Networks

Topical videos:

This is interesting!