Health 20 Percent of Grocery Workers Went To Work With COVID, Study Says

15:26  31 october  2020
15:26  31 october  2020 Source:   eatthis.com

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  Exactly When to Eat Breakfast to Lose Weight, Say Experts When you eat your breakfast can be as important as what you’re eating. According to experts, it should be exactly within thirty minutes of waking up. "This will replenish your body from the night's sleep and allow it to function properly throughout the day," he says. "When you are hungry, your body stops burning calories. That means that your metabolism will dramatically slow down. You need to constantly be replenishing your body's stores to allow it to burn normally.

Grocery store work puts employees at serious risk for infection, a new study found, particularly those who have to interact with customers. These workers likely became a "significant transmission source" for Covid -19 without even knowing it because most in the study were asymptomatic.

Workers in customer-facing roles were five times more likely to test positive than those in other roles. After Getting COVID -19, Chris Christie Says He Should Have Worn Mask.

The next time you go to the grocery store, you might want to consider thanking the checkout person for their service. At the same time, you'll want to make sure you're doing so while wearing a mask and standing at a healthy social distance, as a new study published in the scientific journal Occupational&Environmental Medicine suggests the COVID-19 virus hit these frontline workers especially hard.

trader joes cashier in face mask © Provided by Eat This, Not That! trader joes cashier in face mask

To address what they characterize as a knowledge gap regarding how COVID-19 has impacted retail workers, the study, led by Justin Yang, M.D., of Harvard T.H. Chan School of Public Health in Boston, chose a single grocery store in the Boston, Massachusetts area and tested its employees for COVID using nasal swabs. The researchers then spent several days assessing the employees' health history, anxiety levels, and perceptions about COVID.

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As a grocery or food retail worker , potential sources of exposures include close contact for prolonged periods of Wash your hands regularly with soap and water for at least 20 seconds. Sick employees diagnosed with COVID -19 shouldn’t return to work until the criteria to discontinue home isolation are

While we will not be getting back to normal after COVID -19, we will be embracing a "new normal." Since our global economy has been badly dinged by safe-at-home orders, as we rebuild, there will be new job skills in demand.

Dr. Yang's team found that out of the 104 grocery store workers, 21 tested positive (20%) for COVID-19. Of those who tested positive, 91 percent had a job that involved direct interaction with customers, and 76 percent showed no symptoms (whereas only 40% of the general population are asymptomatic when infected). (In other health news, check out these 108 Most Popular Sodas Ranked By How Toxic They Are.)

According to the scientists' data, those grocery store workers with direct exposure to customers were five times more likely to test positive than their back-office colleagues. In addition, 24 of the workers were found to have anxiety. Eight were found to have depression. The study authors noted that those whose jobs permitted them to practice social distancing were significantly less affected by anxiety and depression than their colleagues.

This Is The Most Overrated Item At The Grocery Store Right Now

  This Is The Most Overrated Item At The Grocery Store Right Now Sales of an overrated grocery item have skyrocketed this year, but there tons of reasons you should skip adding it to your list.During a 10-day period between March 11 and 21, sales of baking mixes skyrocketed 159%, and sales of sugar jumped 118%, according to newly released data from NCSolutions (NCS). Spending on baking mixes increased 38% from late February through the end of September. Sugar sales went up by 26%, desserts by 19%, ice cream by 16%, and cookies by 10%. (Related: 52 Life-Changing Kitchen Hacks That'll Make You Enjoy Cooking Again.

COVID -19 has brought unprecedented human and humanitarian challenges. According to McKinsey research, 80 percent of people questioned report that they enjoy working Should organizations ask all employees who work in cubicles, and rarely have to attend group meetings, to work from homes?

Unemployment among all groups of workers increased sharply in the COVID -19 recession. Changes in the unemployment rate by age in the COVID -19 recession are consistent with patterns in past recessions. During the Great Recession the unemployment rate for young adults peaked at 20 % in

Scientists had already known that essential workers, including grocery store employees, are at an increased risk for the SARS-CoV-2 infection. They also knew that those workers are at an increased risk of spreading the virus to their friends, families, and communities. What the scientists did not know until reviewing the numbers was exactly how bad the infection rate can be.

While the study is limited by the small number of test subjects, among other things, the authors believe that the findings support "policy recommendations that employers and government officials should take actions on implementing preventive strategies" to ensure the health and safety of essential workers.

In the meantime, here are 10 things you can do to make it safer for your local grocery store's employees, not to mention yourself. And here is the one thing you absolutely need to stop doing at the grocery store.

Another Shortage of This Grocery Store Staple Is Coming

  Another Shortage of This Grocery Store Staple Is Coming Industry watchers fear another shortage of paper towels and toilet paper is likely as COVID cases and election stress spike.By late summer, paper towels were available but still in short supply compared to normal times, but the newsworthy paper towel and toilet paper gap had largely subsided. Now, in the fall of this pandemic year, industry watchers and insiders fear another paper goods shortage is likely as new cases of the coronavirus spike all around America. (Related: 8 Grocery Items That May  Soon Be in Short Supply.

Some 70 percent of buyers say they prefer digital interactions; sellers like the greater effectiveness. If you would like information about this content we will be happy to work with you. Another new survey reveals the extent of the COVID -19 crisis’s disruption in working practices and behaviors.

Grocery stores and online retailers have been overwhelmed with an influx of customers now being forced to spend more time at home because of the novel coronavirus. Some of the new roles are for delivery workers to help the company meet a spike in mobile orders received through its delivery app.

Read the original article on Eat This, Not That!

This Unhealthy Snacking Habit Is Making You Gain Weight .
A new study has found that multitasking on screens makes you way less aware of how much you’re eating.The study, conducted by researchers from Endicott College and Michigan State University, looked at how much participants snacked while they were looking at screens versus how much they said they snacked. Across the board, participants under-reported how much they'd eaten. Plus, the more engaging the activity, the more unaware participants were of how much they were eating. Those in the group that were watching TV, texting, online shopping had even worse estimates of how much they'd eaten than those who were watching TV, texting, online reading.

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