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Health Why these cough syrups will no longer be sold in Pharmacy

14:20  26 september  2022
14:20  26 september  2022 Source:   pressfrom.com

'We need this now': Ontario pharmacists say plan to let them prescribe drugs doesn't go far enough

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Pourquoi ces sirops pour la toux ne seront plus vendus en pharmacie © Pixabay why these cough syrups will no longer be sold in pharmacy several syrups, which contain a responsible allergic shock substance, have just seen their authorization to put on the suspended market. She had been claimed for years.

The National Medicines Safety Agency (ANSM) had warned at the end of the summer: some syrups against cough would present a "significant risk" of serious allergy during anesthesia. A new study had highlighted that when taking pholcodine -based medication ", this" exposed a significant risk of making a serious allergy to curares, indicated during general anesthesia, even if the Anesthesia takes place several weeks after taking the medication, "said the health agency. A suspension of placing these products was then mentioned.

Doctors Explain Why You Might Get a Chronic Cough While Pregnant

  Doctors Explain Why You Might Get a Chronic Cough While Pregnant Editor's Note: We at POPSUGAR recognize that people of many genders and identities have vaginas and uteruses and experience pregnancy, not just those who are women. For this particular story, we interviewed experts who generally referred to people with vaginas and uteruses who experience pregnancy as women. © Getty Doctors Explain Why You Might Get a Chronic Cough While Pregnant While pregnant, a person may experience a myriad of common symptoms, including a sore back, sporadic food cravings, and extreme morning sickness.

This suspension was confirmed, details the consumer association on Monday, UFC-Que Choisir , taking up a decision precisely from the ANSM . Recalling that the responsibility of pholcodine in serious allergic shocks during general anesthesia was known for twenty years, the consumer association displays its satisfaction before this decision. If the risk is very rare, the molecule can "induce a severe allergy to curares, myorelaxing products used in general anesthesia".

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products concerned are sugar -free dimetan (biocodex), biocalyptol and biocalyptol without sugar (Zambon), the Pholcodine (biogaran). After the start of the COVVI-19 pandemic, the National Agency for Medicines Safety had also advised against doctors to use these products to treat cough. The UFC-Que Choisir also drives the point: "It is not an evil insofar as their effectiveness is anecdotal", and the association recalls that it had several times "sounded Alarm on these dangers "because it also promotes drowsiness.

Why Do I Cough After I Eat?

  Why Do I Cough After I Eat? Coughing after you eat can be just one of those thingsor a sign of something more serious. Experts break it down why it happens and what to do if it’s serious. Turns out, there is a range of factors that could lead to you coughing after you eat and some are more serious than others. Here’s why this might be happening to you, plus what to do about it. Causes of why you cough after you eatThere are a few potential causes of why you might cough after you eat, including aspiration, aka food “going down the wrong pipe.

Laboratories should very quickly make the reminders of the products concerned. If there is one left at home, it is advisable to bring them back to pharmacies. Until then, these syrups were only delivered on a prescription, and the ANSM had asked practitioners to raise their patients aware of the risks involved. For those who use or have already used an antitssive syrup containing pholcodine, "there [had] no particular recommended surveillance at present," said the ANSM.

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Starbucks Is Making Billions From Your Extra Pump of Syrup .
The chain has found the secret sauce to a booming business in a tight economy—and it's literally all the extra sauces you put in your drink.But it's the little extras that are adding up big for the company, executives revealed. They credited "modifiers"—like pumps of syrups and sauces—for $1 billion a year revenue increases, double what these "modifiers" were pulling in in 2019.

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