•   
  •   
  •   

relationships Food Network star Anne Burrell gets married: 'Luckiest girl in the world'

20:12  17 october  2021
20:12  17 october  2021 Source:   today.com

Easiest Week Ever: A No-Stress Meal Plan to Ease Into Autumn

  Easiest Week Ever: A No-Stress Meal Plan to Ease Into Autumn Figuring out what to make for dinner every night can be a challenge, especially during stressful times. We can help.When I just can’t come up with easy dinner ideas, I’ve returned a few times to last year’s Easiest Week Ever meal plan. It’s still there at the link, a helpful template you can go back to any time. But I wanted to offer a new round of flexible dinner inspiration for this particular season, with a week of meals you can make without too much effort or too much time. You can jump in and out of the week and make these meals in any order, though you will notice that some days include some get-ahead tricks to make the subsequent recipe even quicker.

Food Network star Anne Burrell is a married woman!

  Food Network star Anne Burrell gets married: 'Luckiest girl in the world' © Provided by TODAY

The 52-year-old chef and co-host of "Worst Cooks in America" wed fiancé Stuart Claxton and spent the weekend celebrating. Leading up to the ceremony, Burrell excitedly posted about it on Instagram.

"And just like that…my wedding weekend is here," Burrell posted Friday, sharing a sweet picture of her and Claxton kissing. "I get to marry my Prince Charming this weekend!! He finally arrived!! And I’m the luckiest girl in the world."

The ceremony took place at Windridge Estates Redbarn 20, in her hometown of Cazenovia, New York, according to People. On Saturday, Burrell shared a pic with her bridesmaids, which included Rachael Ray.

Can You Eat Freezer Burned Food? 5 Things to Know

  Can You Eat Freezer Burned Food? 5 Things to Know Freezer burn might not look that serious—what's a little ice?—but it can leave a bad aftertaste. Here's what experts want you to know about eating it. The post Can You Eat Freezer Burned Food? 5 Things to Know appeared first on Best Health Magazine Canada.

"My beautiful bridesmaids!!" she captioned a photo of herself surrounded by four women. "I feel so grateful to have such an AMAZING group of smart, strong, funny and just AMAZING people around me. I am truly a #luckygirl !!!"

Burrell revealed she was engaged to Claxton back in April 2020 after meeting on a dating app in 2018, and the pair got to know each other even better while quarantining together. This is the first marriage for Burrell, who was previously engaged to her former partner, chef Koren Grieveson. Claxton has a son, Javier, 16, from a previous marriage who served as his best man.

"I can't believe it's really here. It's kind of surreal," Burrell told People. "We feel so much love and support from everyone who's coming."

Burrell went all out on the romance factor for her wedding, arriving down the aisle in a horse drawn carriage.

I Love This Crunchy Black Sesame Butter

  I Love This Crunchy Black Sesame Butter It’s sweet, savory, creamy, and yes—crunchy—thanks to a secret ingredient.Started by Ashley Xie, a daughter of Chinese American restaurateurs, Rooted Fare is a new sauce company focused on sharing immigrant chefs’ condiment recipes with home cooks. Its black sesame butter was developed by L.A.-based chef and owner of Cup Noodles Shop, Wenling Peng, who based it on her mother’s recipe for tang yuan, or Chinese glutinous rice balls.

"I don't care about the cheese factor," she told People. "Every time I mention the horse and carriage Stuart laughs a little bit, and I'm like, 'Alright, whatever. It's my moment and I mean to have it.' "

Celebrity friends in attendance included Alex Guarnaschelli, Marc Murphy, Jeff Mauro and "Jersey Shore" star Jenni Farley. Guarnaschelli shared a joyful pic on Instagram of the bride and groom, with Burrell looking radiant in her Carolina Herrera gown and Claxton jubilant in his Nike high tops.

In another pic on Instagram, Guarnaschelli posed with the bride and groom.

"This trio goes waaaay back for so many reason happy happy wedding @chefanneburrell & the illustrious @markymeat," she wrote.

Of course, an amazing menu was planned for the festivities.

"The caters, I'm sure, I've driven absolutely bonkers," Burrell told People. "They gave me a bunch of suggestions for menu ideas, and I was like, 'Hmm, no. Hmm, no.' I felt bad, but I was like, 'I'm sorry, I'm a chef.'"

Best Food Dehydrators for Dried Fruit, Jerky, and Preserving Anything Else You Want

  Best Food Dehydrators for Dried Fruit, Jerky, and Preserving Anything Else You Want Drying out food isn't just for people living off the grid.At their most basic, food dehydrators are plug-in appliances that blow warm air on perforated trays of sliced fresh foods. This drying process evaporates moisture and dries food slowly to preserve flavor and nutrients and extend its shelf life for about as long as you could possibly want. There’s hardly any processing needed. Sure, meat for jerky needs to be marinated so it’s tender and flavorful, but otherwise there’s no need to drench anything in sugar or salty brine, just the occasional dunk in lemon juice to inhibit oxidizing, or a quick dip in boiling water to remove peels.

The end result featured fall flavors like seasonal veggies and butternut squash ravioli. The main course had braised short ribs, and herb and potato crusted halibut on a bed of spaghetti squash.

Of course the wedding cake had to be over-the-top and was created by none other than "Cake Boss" Buddy Valastro.

"We had talked about a carrot cake, and Buddy was like, 'Eh, that's good, but what about a zucchini cake?'" Burrell told People. "So we're doing a zucchini cake for one flavor, and then the other flavor is olive oil, lemon and rosemary."

In lieu of a honeymoon, the newlyweds plan to head home to Brooklyn.

"The thought of having a wedding up here, then getting home, turning around and going somewhere else is just so overwhelming to me," said Burrell. "So I'm very happy to just have some home time, and enjoy newlywed bliss at home for a little while."

In “Taste Makers,” Meet the Immigrant Women Who Changed American Food .
When I first met Mayukh Sen on a windy day in New York City a couple years ago, our conversation flowed like we’d known each other for years. I didn’t understand why at the time. But having blitzed through his new book, Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, at record speed (it’s as riveting as any novel, as page-turning as a thriller, and as moving as an inspirational book), I finally realize why. Sen has a knack for understanding the stories of those across from him in a way often overlooked by others.

usr: 0
This is interesting!