Canada Reopen restaurants? For Gilles Goujon, "we should be sure that we don't kill people"

14:11  25 may  2020
14:11  25 may  2020 Source:   europe1.fr

Coronavirus: more than 4.5 million cases worldwide

 Coronavirus: more than 4.5 million cases worldwide Europe is the continent most affected with 1,848,790 cases and 164,145 deaths from coronavirus. In the United States, 87,493 deaths have been recorded. The new coronavirus has infected at least 4,503,811 people and killed at least 305,424 people worldwide, according to a count carried out by Agence France-Presse from official sources on Friday May 15 at 10:30 p.m. The Europe is the continent most affected with 1,848,790 cases and 164,145 deaths.

Tables could be moved closer together in restaurants , pubs could allow more people at the bar and hotels would be able to increase the numbers of Prof Doyle said: ' We are aware of the international differences and I am sure this will be the subject of continued investigation as to whether two metres

“ We don ’ t have any money, and now we need to survive,” said Pauline Karushi, who lost her job at a jewelry business in Nairobi, and lives in two rooms with her child and four It is poor people , including large segments of poorer nations, who are now going hungry and facing the prospect of starving.

Gilles Goujon, chef d’un restaurant triplement étoilé dans l’Aude, fait partie de la soixantaine de signataires d’une lettre ouverte qui appelle à la plus grande prudence quant à la réouverture des restaurants. Le cuisinier s’inquiète de la situation économique des établissements, mais prévient aussi sur les risques sanitaires. © REMY GABALDA / AFP Gilles Goujon, chef of a three-star restaurant in Aude, is one of the sixty signatories of a open letter calling for the utmost caution regarding the reopening of restaurants. The cook is worried about the economic situation of the establishments, but also warns about health risks.

This is one of the most visible and, for some, the most painful consequences of the crisis linked to the coronavirus epidemic. Since March 14, restaurants have been closed in France. While a gradual deconfinement was launched on May 11, there is now talk of reopening food establishments from June 2 in green areas, where the circulation of the disease is most limited. But for some chefs, we must beware of reopening too quickly. Sixty of them, including Marc Veyrat and Michel Sarran, signed an open letter to this effect on Saturday. Gilles Goujon, 3-star chef at the Auberge du Vieux Puits in Fontjoncouse, in the Aude region, is also one of the signatories. Guest of Europe 1 Monday morning, he explains.

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Phillip Schofield begged for pubs to open in an impassioned rant. The This Morning host said ' people are going crackers' and that ' we 've all got really good at social distancing' amid coronavirus crisis.

“I’m not sure it’s realistic to believe that people will not attempt to swim,” Mr. Johnson said, “and we don ’ t want to be arresting people in the midst of this pandemic.” And you don ’ t want to turn anyone away from synagogue.” For the congregation of about 35 families, lockdown has been a stressful time.

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"We must be sure that we don't take responsibility, that we don't kill people. Neither my teammates, neither my clients, nor myself ... I am afraid that we are clusters ... ", explains the cook. "The health risk is present, we are asking for a right of withdrawal. Adapting our practices for protocol deconfinement is recognizing that there is a risk. Why take this risk? Who will be responsible if ever there is a problem ? ", he wonders.


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Sneeze guards and shower curtains? Probably not in Canada as restaurants reopen, experts say

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' People are worried they won' t be safe despite growing evidence that has not been well communicated that there is minimal risk. 'The Government has been terrorising the population, instilling a state of terror.' Earlier this week it was revealed that Britons do not want to go back into work because they

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And, says Gilles Goujon, resumption of activity does not necessarily equate to the end of the difficulties in economic terms. So the restaurateur is asking for help. "First of all, we should have for all our colleagues the PGE (Loan guaranteed by the State): 40% of our colleagues have not had it. It is really something that keeps cash ", claims the chief, who also hopes the creation of a" guarantee fund "by the insurance companies to compensate for a possible operating loss.

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And in a second step, we will have to repay state aid. "Everyone agrees that there will be a loss of turnover of 50%. So what are we going to pay with? We should be able to have VAT at 5.5%, it is what will make it possible to pay the EMPs. Above all, partial unemployment must be extended until the end of the year, "asks Gilles Goujon, who concludes with a final claim, this time intended for employees:" the Macron bonus which ends on June 15 will have to go until the end of the year to allow our staff to be slightly gratified. "

Possible resumption of shows in June and cinemas in July, according to Riester .
© STEPHANE DE SAKUTIN / AFP Theaters could "reopen gradually" in June, before cinemas in July, said Tuesday the Minister of Culture Franck Riester The theaters could "reopen gradually" in June, before cinemas in July, said Tuesday the Minister of Culture Franck Riester, referring to the scenarios studied by the government for the new phase of deconfinement. "For theaters, we are working on a reopening from July 1 or early July.

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