Canada POINT OF VIEW. Where is the production of French vegetable meat?

12:45  04 december  2020
12:45  04 december  2020 Source:   ouest-france.fr

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Although production of all major meat types have been increasing in absolute terms, in relative terms the share of global meat types have changed Global trends in poultry production are shown in the chart. Like cattle production , the United States is the world’s largest producer, producing more than

In the production of beer, wine and other alcoholic beverages the role of the yeast is to form alcohol and partly also to carbonate the beverage. The bacteria use lactose (milk sugar) or other carbohydrates as substrate for production of lactic acid.

L’usine des Nouveaux fermiers. © D.R. The New Farmers Factory.

Open letter from Guillaume Dubois and Cédric Meston, founders of the start-up “Les Nouveaux Fermiers” to Jean Castex, Prime Minister; Bruno Le Maire, Minister of the Economy; Julien Denormandie, Minister of Agriculture and Barbara Pompili, Minister of Ecology on the production of vegetable meat in France.

The consumption of meat in France has been declining since the beginning of the 2000s. Numerous studies demonstrate the harmful effects on health of overconsumption of meat, and from an environmental point of view, animal husbandry is responsible for 14.5% of greenhouse emissions and uses more than 20% of water resources (UN).

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You have to remember that many people in that country are poor, very poor by European standards. They will often eat a whole meal of rice and vegetables . Interviewer Was there anything you tasted that you didn't like? Speaker I experienced some wonderful dishes from all over India and there were

Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens

The launch of French vegetable meat production crystallizes the tensions in the livestock sector. On September 21, 2020, the start-up “Les Nouveaux Fermiers” launched the first French plant-based meat factory. The promise: reproduce the taste of meat with 100% vegetable products.

There are many voices among the breeders' unions, who see it as a risk for their industry. Among the accusations, the use of the names "vegetable meat" and "vegetable steak". While 78% of French people consider these appellations to be transparent and not misleading (1), a decree is expected to clarify the regulatory situation.

Next is criticized the presence of Xavier Niel among investors (who holds less than 1% of the company's capital), while he is also the initiator of the referendum for animals, as well as several consumer studies that criticize the water content 60% of this type of product (equivalent to that of a meat steak).

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No, meat cannot be replaced with vegetables . Vegetables do not contain all of the nutrients found in meat . So I’m entirely missing the point of doing this. meat is a source of protein that your body needs. the Bible tells us in 2 Timothy that God made our bodies to eat meat and eating vegetables

Meat production requires a much higher amount of water than vegetables . IME state that to produce 1kg of meat requires between 5,000 and 20,000 litres of water Tea, beer and wine use the least according to the list. Compared to the production of meat , vegetable foodstuffs require considerably

An opportunity to build a plant sector

Whatever the case, the evolution of French consumption is already underway. The vegetable meat market amounts to € 100 million with strong growth expected at 23% in 2020. This market is experiencing the same growth as vegetable milk in France. While it represented less than 1% of dairy products in 2000, it had created heated controversy, and plant-based milk now represents more than 11% of dairy products. A similar progression is expected for vegetable meat.

This opportunity is currently captured by foreign players. In France, the benchmark actor, Beyond meat, is produced in the United States and the Netherlands. The second, Herta Végétal, in the Czech Republic. The new players come from England and Germany. This is a shortfall for France, which has all the necessary ingredients for this new sector in its territory: wheat, peas, soybeans, sunflowers. The French start-up "Les Nouveaux Fermiers" thus opened its first French plant in early September, with a production capacity of 6 to 10 tonnes per day, to develop this French sector.

The emergence of vegetable meat is an opportunity to create a vegetable sector in France using cereals from French agriculture, to make France the European leader in this new growing sector.

An opportunity to achieve environmental goals

As individuals, food is the first way to reduce their environmental impact. Consuming more plants and less meat can drastically reduce its carbon footprint (almost 11 times less). Could vegetable meat be one of the solutions to achieve the environmental objectives of COP21 (limit the temperature increase to 1.5 ° C compared to the pre-industrial era, exceedance in 2019 of 2.7% in France)? "

[1] Protein France study, 10/2020, sample of 580 people.

How France became a pipeline for Canadian women's basketball talent .
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