Entertainment 'Hell's Kitchen' Season 20 Finale: And the Winner Is…
Little League World Series scores 2021: Updated bracket, results, how to watch LLWS games live
Keep track of the 2021 Little League World Series, including updated scores and results for every game in Williamsport, Pa.For the first time since 1975, the field will consist only of U.S. teams as a result of the COVID-19 pandemic.
After weeks of fiery battles, "Hell's Kitchen" Season 20 has come to an end and one competitor has come out on top, winning the Fox cooking competition and the Head Chef position at Gordon Ramsay Steak at Paris Las Vegas. Congrats to… Trenton Garvey!
During the two-hour season finale, Chef Ramsay planned an emotional reunion for the three remaining chefs — Kiya Willhelm, Megan Gill and Trenton — before they were tasked with cooking a five-course dinner service scored by celebrity judges.
Megan and Trenton were chosen as the final two chefs, and in the second hour of the finale, they picked their brigades from a pool of their former competitors and competed in their final dinner service, after which the last chef standing was chosen. When all was said and done, it was Trenton who won "Hell's Kitchen" Season 20.
A free-agent profile for former All-Star goaltender Devan Dubnyk
Dubnyk could find a spot where he can act as a No. 3 and, if need be or if he shows he is capable, can take over a backup role. Again, it isn’t the most valuable label, but it could benefit a number of teams. At the end of the day, for those clubs that decide they need another goalie this late in the offseason or in-season but don’t want to make a trade, Dubnyk is the best option.Stats2020-21: 22 GP, 6-11-2 (.368), .895 SV%, 3.20 GAA, .444 QS%, 1 SOCareer: 542 GP, 253-206-54 (.546), .914 SV%, 2.61 GAA, .
The landmark 20th season of "Hell's Kitchen" was dubbed "Young Guns," and saw Chef Gordon Ramsay back in Las Vegas, home to five of his restaurants, including the world's first Gordon Ramsay Hell's Kitchen restaurant at Caesars Palace.
The "Hell's Kitchen: Young Guns" installment marked the first time the show featured 18 aspiring chefs from across the country that were all aged 24 years old or younger at the start of the competition.
"Food in America has changed dramatically since we premiered," Arthur Smith, who founded "Hell's Kitchen" production company A. Smith & Co., told TheWrap at the beginning of Season 20. "The idea of doing a food show on network television was also groundbreaking, because there had never been one that worked. And, quite frankly, no one knew who Gordon was then. So if you think about what has happened during the course of our run: No. 1, Gordon is the most famous chef in the world. So that's great. And the other thing is the show is now in a zillion countries and that's great. But also, the food has changed. And also what happened is that not that long ago, when a child or a young person would tell their family that they wanted to work in a kitchen or be a chef, it was like, 'Oh, I don't know.' But now, being a chef is a very distinguished profession because of Gordon Ramsay and other celebrity chefs and how food has evolved in America and how our palates have changed in America and how we're more adventurous with what we eat. And I think in some ways, 'Hell's Kitchen' and shows like 'Top Chef,' which also has been on for a long time, they have contributed to changing how people look at food."
"Hell's Kitchen" is executive produced by Gordon Ramsay, Arthur Smith, Kent Weed, Kenny Rosen and Bernie Schaeffer. The series hails from ITV Entertainment in association with A. Smith & Co. Productions, Inc.
Erin French and 'the Magic of the Lost Kitchen' Returns for Season 2 — Watch the Trailer .
The new season of Erin French's hit series Lost Kitchen premieres this month on discovery+ and the Magnolia app — and PEOPLE has a first look. "We got knocked down last year and we stood back up and here we are," French says in the opening of the trailer. French turned Freedom, a remote Maine town with only 719 residents, into a world-famous foodie destination with her restaurant (also named the Lost Kitchen). People visit from far and wide to taste her elegant but humble cooking style, using whatever produce is nearby and in season.