Offbeat: What’s the Difference Between Soup and Stew? - - PressFrom - Canada
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Offbeat What’s the Difference Between Soup and Stew?

12:35  03 december  2019
12:35  03 december  2019 Source:   mentalfloss.com

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Soup and stew are so similar in character that it can sometimes be difficult to tell them apart. Both soup and stew are a combination of vegetables, meat, or fish cooked in liquid. What sets these two warm and hearty dishes apart is the amount of liquid that’ s used for each, with stews generally

So what sets your trademark beef stew with potatoes, carrots, and peas apart from your best friend’ s trademark beef soup with potatoes, carrots and peas? The cooking process itself often differs between soups and stews , too: Some soups can be made in as little as 20 minutes, but stews

a bowl of food on a table© Tatiana Volgutova/iStock via Getty Images

Whenever there’s even the slightest chill in the air, it's not hard to find yourself daydreaming about tucking into a big bowl of hearty soup or stew. And though either will certainly warm (and fill) you up, they’re not exactly the same.

Soup and stew are both liquid-based dishes that can contain any number of ingredients, including vegetables, meat, fish, starchy foods, and more; in fact, they can actually contain the exact same ingredients. So what sets your trademark beef stew with potatoes, carrots, and peas apart from your best friend’s trademark beef soup with potatoes, carrots and peas? Mainly, the amount of liquid required to make it.

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Cooking Questions recipes. What ' s the Difference Between Soup and Stew ? In soup , the liquid is the primary ingredient. Soup can be completely liquified or it can consist of other elements (like meat and vegetables) that are fully submerged in water, stock, or broth.

Soup and stew are very similar dishes. There’ s a lot of crossover—some soups can definitely be considered stews and vice versa. In soup , the liquid is the primary ingredient. Soup can be completely liquified or it can consist of other elements (like meat and vegetables) that are fully

According to The Kitchn, you usually submerge your soup ingredients completely in water or stock, while stews are just barely covered in liquid. Since you use less liquid for stew, it thickens during the cooking process, giving it a gravy-like consistency and making the solid ingredients the focus of the dish. Some recipes even call for flour or a roux (a mixture of fat and flour) to make the stew even thicker. And because stews aren’t as watery as soups, it’s more common to see them served over noodles, rice, or another grain.

The cooking process itself often differs between soups and stews, too: Some soups can be made in as little as 20 minutes, but stews always require more time to, well, stew. This explains why some stew recipes suggest using a slow cooker, while many soups are just made in an uncovered pot on the stove. It might also explain why stew ingredients are often cut larger than those in soups—because they have more time to cook.

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