Food This Slow-Cooker Chocolate Chip Cookie Should Be Served With Nothing but Spoons

Welcome to Set It & Forget It, a series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Whether it’s a long braise on the stove or a quick burst in the pressure cooker, one thing’s for sure: Comfort food means comfort cooking.

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A freshly baked chocolate chip cookie is truly all I ever want at the end of the day. And I imagine that when I have people over for dinner, it’s all they want to finish off the meal as well. Of course, dessert fresh out of the oven can present a problem if you’re already using your oven to make dinner. Enter: the slow cooker.

Not just for gently cooked soups or low-and-slow roasts, a slow cooker can be used to bake one enormous cookie. Just like the cookie cakes you might find at an elementary school birthday party, this cookie can be cooled and cut into wedges or bars, or (even more fun) eaten whole, like spoonbread.

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Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take 'em in! A good chocolate chip cookie can be life-affirming. Heck, even an average chocolate chip cookie can be life-affirming. But a great C.C.C.? Utterly life-changing. And, since I'm a little more discerning than the cookie-obsessed heroine, Angelica Pickles, from the seminal cartoon dramedy Rugrats, a chocolate chip cookie needs to be a few key things: 1) chewy in the centers and crisp at the edges, 2) flooded with fat, gooey pockets of chocolate, an

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Technically “baking cookies” in a slow cooker is a misnomer. You’ll need not turn on the oven nor dirty your cookie scoop, nor pull out your sheet pans. Just line the bowl of the cooker with parchment paper, grease it, then spread around the thick batter.

Otherise, this recipe is fairly standard: flour, sugar, butter, eggs, and vanilla. There’s an extra yolk for added moistness—though the final texture of this cookie is more akin to a cakey blondie than crispy Tate’s or chewy Toll House cookies. When it comes to chocolate, I’m partial to dark (at least 60 percent), but you can use whatever you like.

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Set the slow cooker on high for 2 hours or on low for 4 hours. If you’re going for the whole-cookie-and-spoons presentation, turn off the cooker at this point to let the dough set just a bit before transferring it to a plate and serving with nothing but flatware—for digging in with no hesitation. Of course, you could be civilized and cut the cookie into slices and serve it like a cake, as well. The world is your slow-cooker chocolate chip cookie.

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Don't know what to do with a ten-pound bag of apples? Your slow-cooker can help.The great thing is apples are so versatile, so these slow-cooker recipes range from breakfast to dinner to dessert to condiments. There’s apple crisp for sweets fans, apple oatmeal for early risers, apple pulled pork for meat fanatics, and a perfect apple butter recipe for anyone who wants to spread apple flavor on pretty much everything. (And hey, if you’re not feeling apple recipes this fall, we’ve got you covered with pumpkin dinner recipes, instead.

Incredible slow cooker / chicken chile verde. Healthy, satisfying and packed with protein. Serve with corn tortillas, avocado, rice and/or beans! Slow Cooker Chicken Tikka Masala is a lightened up comforting Indian dish made with tomato sauce, chicken breast, coconut milk and flavorful, bold spices.

This Slow - Cooker Chocolate Chip Cookie Should Be Served With Nothing but Spoons . A slow cooker can be used to bake one enormous cookie . This cookie can be cooled and cut into wedges or bars, or (even more fun) eaten whole, like spoon bread.

Serving it with ice cream, however, is nonnegotiable.

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Slow-Cooker Chocolate Chip Cookie

By Rebecca Firkser

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RELATED VIDEO: Your Chocolate Chip Cookie Questions Answered By Experts (via Epicurious)