Busy at home: easy recipe for matcha tea cake
© Photo by Toa Heftiba on Unsplash Busy at home: easy recipe for matcha tea cake We decided to rhyme confinement and contentment! This is why today we are revealing the easy recipe for matcha tea cake. Enjoy your meal ! A while ago, we told you about matcha green tea , widely used in our favorite beauty products .
As states reopen food establishments for dine-in, customers should expect the restaurant experience to be a bit different than before.
© OLIVIER DOULIERY/AFP via Getty Images Reopen restaurants Popular Coronavirus Quarantine Cocktails By State
For weeks, states have implemented coronavirus restrictions and social distancing practices at varying rates of success. Now, as some begin to allow restaurants and bars to open for dine-in, popular chains are left to figure out how best to serve customers all while keeping them and staff as safe as possible. Here are just some of the small changes to expect at a reopen restaurant.
Damaged restaurants ask that focus be directed to Black Lives Matter movement
Many restaurants have recently been vandalized, burglarized and set on fire, but instead of asking for support in rebuilding, some are asking their communities to redirect focus elsewhere. Important African American Landmarks Across America In Minneapolis, where protests began after the death of George Floyd, Gandhi Mahal, an Indian restaurant steps from the burned 3rd Police Precinct, was heavily damaged. After thanking neighbors for trying to stand guard and protect the restaurant, the owner’s daughter, Hafsa, told people not to worry. She wrote, “As I am sitting next to my dad watching the news, I hear him say on the phone, ‘Let my building burn.
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First, owners should check their state’s guidelines
If a restaurant owner is planning to re-open their business, they should first check with their state authorities to ensure that reopening is consistent with local guidelines, according to the Centers for Disease Control and Prevention. Check out a list of when each state could consider easing coronavirus restrictions.
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Employers need to protect employees who are at high risk
Restaurant owners should be prepared to protect any employees who are considered high risk. This could include being flexible with working hours or time off and making sure social distancing efforts are made not just for customers, but for workers too. Some food brands, like Starbucks, have already taken measures to ensure their employees are protected.
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Obviously, the choice of whether to dine out is very personal, and itdepends on your level of risk aversion.The coronavirus can survive for three hours on surfaces, so dining out comes along with a critical decision on safety.But there are some best practices for those who do want to eat out:.Make sure to dine at places that practice good social distancing and have their tables well spaced-out.Team members preparing, serving, and clearing food or tables should also be wearing gloves at all times.And as the diner you should be washing your hands before and after you eat.Be sure to bring hand sanitizer, and use that before, during, and after the meal to keep yourself and others safe.You might also bring in a bleach wipe and wipe down the table and chairs before you sit down.
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Hand washing is a must
As always, employees must avidly wash their hands in hot, soapy water. Employees should be trained to frequently wash their hands or to use hand sanitizer with at least 60% alcohol content when they can’t get to a sink. But, make sure the hand-cleaning products you use haven’t expired yet.
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Employees should be wearing a cloth face covering
The Food and Drug Administration recommends that employees wear a face mask to reduce the risk of the virus spreading amongst one another. If wearing a face mask for some employees isn’t possible, the National Restaurant Association recommends staggering employees so that they’re not directly next to one another.
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Ventilation and disinfecting should be improved
Restaurants planning to reopen should make sure disinfection and ventilation procedures have been intensified, according to the CDC. Follow a complete guide on how to properly clean and disinfect.
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The restaurant industry is projected to lose $240 billion in sales because of coronavirus. It’s now reported that, so far, state-mandated dining room closures have resulted in a loss of $120 billion — $30 billion in March, $50 billion in April and $40 billion in May. Restaurants Post-Coronavirus Promote Social Distancing in Creative Ways According to new research from the National Restaurant Association, more than 8 million restaurant employees were unemployed at the height of the pandemic, 76% of restaurants that remained open in some capacity — to offer takeout, for example — have rehired some staff, and 25% of restaurants that are temporarily closed have rehired
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Pick-ups, drive-thrus and deliveries are encouraged
Although some restaurants are starting to open back up, the CDC recommends that pick-ups, drive-thrus and deliveries continue as social distancing restrictions loosen. Many chains and services are offering free delivery during the pandemic.
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Party sizes should be limited
While many restaurant-goers miss the dine-in experience, the CDC recommends that party sizes and overall occupancy are limited when restaurants choose to reopen.
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Tables should be spaced out by 6 feet
While some notable restaurants have been forced to close permanently during the coronavirus pandemic, others are consideing ways to reopen while abiding by social distancing rules. The National Restaurant Association recommends that restaurant owners update floor plans in dining areas to ensure that tables are at least 6 feet apart.
This is America's favorite full-service chain
The coronavirus pandemic has affected many service-industry businesses, with the restaurant industry taking a particulary hard hit. According to a new report, customer satisfaction with full-service and fast-food restaurants was already declining before the pandemic struck. Despite this, one full-service restaurant chain has been able to keep customers pleased: LongHorn Steakhouse. What Will Restaurants Look Like After Coronavirus? According toWhat Will Restaurants Look Like After Coronavirus?
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Sneeze guards should be in place
If a restaurant offers salad bars or buffets, sneeze guards should be installed prior to reopening, according to the National Restaurant Association. In addition to sneeze guards, barriers should be placed in open areas. If you’re still nervous about dining-out, consider checking out how successful your state has been at social distancing first.
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Sanitize between seatings
In between seatings, restaurant employees should clean and sanitize everything from condiments to check presenters. Anything in a common area should be cleaned and disinfected, especially with CDC-approved cleaning products to use during the coronavirus.
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Call-ahead business models may help
The restaurant industry has been severely impacted by the coronavirus pandemic, and now restaurants are considering a call-ahead or reservations-only business model so that they can reopen, according to the Restaurant News Association.
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Contactless payments when possible
One way to replace human interaction with technology is by using contactless payments when possible. Restaurants should also consider mobile ordering and texts on arrival for seating. And if you’ve been wondering how much to tip essential workers during the pandemic, here is a helpful guide.
Never Dine at a Restaurant If It Doesn't Have This One Thing
Bagged wine isn't a new concept. After all, the box that boxed wine comes in contains a bag inside.In the past couple of months, it's probably safe to say that we've all improved our skills with our microwaves.But it may have gone too far, since some librarians have had to ask that we stop quick-cooking our library books.The Kent District Library in Grand Rapids, Michigan, has apparently received a couple of scorched hardbacks.It seems some well-meaning patrons tried to avoid the pandemic by microwaving the books.Maivino offers a popular bagged rosé that they will deliver right to your door.In addition to a rosé, Maivino offers a Pinot Noir and a Sauvignon Blanc if you're not a fan of the pink stuff.
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Employee temperature checks are not mandatory
While the CDC has not implemented mandatory temperature checks for employees, state and local guidelines during the coronavirus vary. Any business owner who chooses to take their employees’ temperature should check with health officials to create policies that correspond with proper procedures.
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Employees should be trained to not touch their face
There are many hidden sources of bacteria, which is why it’s important for employees to avidly wash and sanitize their hands. The Restaurant News association says that employees should be explicitly told to avoid touching their face.
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Limited contact between wait staff and guests
Contact between waitstaff and guests should be limited. The National Restaurant Association recommends installing plexiglass and replacing person-to-person interactions with technology where it’s possible to do so. But if you’re still nervous about dining out even with the new restrictions, check out these tips for making dinner at home feel like a restaurant experience.
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No one with COVID-19 symptoms should enter
Just as you cannot donate blood if you’ve been exposed to the virus, you’re also prohibited from entering a restaurant, according to the National News Association. An employee who is symptomatic should be told to self-isolate for seven days and be symptom-free for three days without medication before returning.
This Beloved Pizza Chain May Have to Close 250 Locations
After struggling throughout the pandemic and temporarily closing over 40 locations, this popular pizza chain finally had to declare Chapter 11 bankruptcy.On July 30, the California-based pizza chain officially submitted the paperwork. It cited financial troubles due to the COVID-19 pandemic as the cause of its bankruptcy declaration, according to Nation's Restaurant News.
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Sanitize menus
The National Restaurant Association recommends that menus are sanitized between use. If a restaurant offers paper menus, they should be thrown out after each customer uses them. For some helpful guidelines on how often you should wash commonly touched items, click here.
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Utensils should be changed and washed frequently
Just like deep-cleaning your home, restaurants should also take diligent disinfecting and cleaning measures during the pandemic. Restaurants that are planning to reopen should change, wash and sanitize utensils frequently, the National Restaurant Association says.
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Congregating in waiting areas is not permitted
Restaurants planning to reopen should implement a process for guests waiting to be seated. Congregating in waiting or bar areas shouldn’t be permitted. Suggested alternatives include floor markings, waiting in cars and outdoor social distancing. And if someone does come too close to you while dining out, these are some helpful etiquette tips to use during the age of the coronavirus.
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Employees should wear gloves when preparing food
According to the FDA, employees should wear gloves to avoid direct hand contact with foods. Now that you know all of the changes to restaurants resulting from the coronavirus pandemic, here’s when each state plans to reopen its restaurants.
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Online or single-use menus
To limit the spread of the virus, restaurants may replace reusable menus with single-use disposable ones or stick to a digital menu accessible via QR code. Menu dishes may also be limited.
Single-use condiments
In the same vein, restaurants may do away with condiment dispensers at tables in favor of single-use disposable packets.
A push to place a reservation
Since restaurants in several states are required to keep dine-in occupancy to 50% or 25%, they may push customers to place a reservation online or via phone prior to arrival. This also serves to limit wait time, which may be spent in the car instead of a crowded lobby.
No self-serve beverages
Restaurants like Burger King and Popeye’s have announced big changes for their reopen locations including no self-serve soda. Instead, customers may have to get their beverages and additional condiments from the front counter.
No buffet style
For buffet-style restaurants like Golden Corral, the traditional buffet-style procedure may be replaced by cafeteria or family-style models.
These small changes will be incorporated alongside other large ones like reduced capacity and rearranged seats. What diners miss most about restaurants during coronavirus quarantine, however, has more to do with the loved ones they eat with than the food they share. These are the popular chain restaurants opening for dine-in.
The one drink Americans are most excited to order from bars again .
Although some restaurants have already reopened after shutting down during the coronavirus pandemic, some diners have not yet returned to a normal restaurant routine. But when the time finally comes to go back to restaurants and bars, there is one drink that Americans say they're most excited to order again: margaritas. The Best Cocktail Bar in Every State While it is possible to be your own mixologist during quarantine, there are some drinks that just don't reach restaurant-quality when making them at home. And margaritas seem to be ones of them.