Crispy, Salty Seaweed Snacks Are Our New Obsession
My family loves seaweed snacks so much, we decided to do a taste test. Here's a look at our decision-making process—and our winners for the best seaweed snacks! The post We’re Obsessed with Seaweed Snacks, So We Found the Best Brands appeared first on Taste of Home.
Let's be honest for a second. While we all love the idea of collecting different cookbooks and trying a new recipe every night, it can be a daunting task. Save that short rib ragu for Sunday dinner. If you want to try something new on a weeknight, turn to viral TikTok recipes. The latest recipe people are obsessed with is ramen lasagna!
© Via @ramenkingivan/Tiktok How to Make Ramen Lasagna
This delicious meal idea comes from TikTok user @ramenkingivan. If you couldn't tell from his name, this creator takes ramen and transforms it into all kinds of fancy meals, including ramen lasagna.
Ivan pulls two packets from his mountainous stack of different-flavored ramen. He doesn't use the seasoning, so whatever ramen flavors you have on hand will work.
Bacon butternut hash is the ideal fall breakfast food
Let's be honest, sometimes breakfast can be boring. With back to school season in full swing and work commutes returning to normal, often the most important meal of the day turns into a piece of toast slathered with peanut butter. But there's plenty of protein packed meals that can be prepped ahead of time and warmed up morning of, like this bacon butternut hash. Breakfast Egg Dishes to Make Ahead A large skillet of fall vegetables, crispy bacon pieces and smoked ham that's topped off with melted cheese and two fried eggs, this satisfying dish is perfect for breakfast and dinner.
Step 1: Build the ramen lasagna base
Using a small glass baking dish, he opens the ramen and places half of the dry noodles at the bottom of the dish. He saves the other half for later. On top of the ramen noodles, he pours a generous amount of pasta sauce. Next, he grates fresh cheddar cheese on top of the pasta sauce and covers it all with another half of dry ramen noodles.
Here's how to grate cheese so it doesn't stick to your grater.
Step 2: Layer with more cheese and noodles
He repeats the process with another generous pool of pasta sauce and even more freshly grated cheese on top. I'm starting to like where this is going! But we're not done yet. Taking another packet of ramen, he breaks the noodles in half one more time and places half on top of the cheese. As you may have guessed, more pasta sauce and cheddar cheese follow up. Then he takes the last half of the ramen noodles and crushes it up in his palm so the crumbles fall like pieces of crunchy breading.
This turkey pumpkin chili is perfect for game day
Football season has officially started, which means you're likely in need of some new game day recipes. In this turkey chili recipe, the addition of pumpkin complements the dish's hearty flavors, making it perfect for any fall gathering. How to Make Your Favorite Stadium Foods at Home There are plenty of recipes you can make using canned pumpkin, but this chili recipe tops them all. The dish is filling, affordable, easy to make and can be frozen and saved for a weeknight. To make the chili, you'll need a variety of ingredients, a few of which can likely be found in your pantry. To start, cook onions, hot peppers and garlic in a stock pot.
Step 3: Bake the ramen lasagna
He follows up with a bit more cheddar cheese and pops the whole thing in the oven at 350°F for 25-30 minutes. And when I say it comes out looking like a dream...I mean it. Bon appetit!
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For cocktail lovers, when faced with a situation where alcohol isn't a good choice, the options used to be pretty sad. Club soda with a twist is boring, and many mocktail recipes are overly complicated. However, over the last couple of years, the options have grown dramatically. Non-alcoholic options of gin, whiskey, rum, tequila and more are hitting store shelves with more coming every day.
Europe is definitely leading the exploration of this emerging beverage category but many US brands are rising to meet the challenge. We explored as many brands as we could get our hands on, sipped them, mixed them into cocktails to come up with our favorites.
30 Low-Cal Vegetarian Recipes
At 300 calories or less, these low-calorie vegetarian recipes will keep dinner light, but still full of flavor. The post 30 Low-Calorie Vegetarian Recipes appeared first on Taste of Home.
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How We Selected the Best NA Spirits
It's no secret, I love a good cocktail; my go-to is the classic Manhattan. And no matter where I travel, I'm always looking for the local distillers to sample. I've sipped whiskey across Ireland and Kentucky, sampled gin in England and savored rums in the Caribbean. But when it comes to evaluating non-alcoholic spirits, I wanted to bring in a panel of experts. I reached out to Kurt Schrader and his team of elite bartenders at Sazzy B's in Kenosha, Wisconsin. Together, we sampled dozens of contenders, mixed a slew of cocktails and picked our favorites in a number of categories.
We evaluated each one on flavor, appearance, aroma and body. Brands that tried to imitate a certain spirit were judged on how close they got. Those that created their own unique blends were judged by their flavor and ability to mix into cocktails. Our last criteria was availability. We'll be honest, finding many of these brands will be easiest online in the US, but as the category expands you will start to see more of these hitting your local store shelves.
The is your state's top Mexican restaurant
Mexican cuisine is among the most popular in the US, whether that means the best fish tacos from a truck or pretty, modern and flavor-packed dishes. From favorite spots for tacos to long-running neighborhood joints and acclaimed restaurants serving regional Mexican cuisine, here are the best places to eat Mexican food in every US state. Due to COVID-19, be sure to check local travel restrictions, including state travel advisories, and individual restaurant websites for dine-in, takeout and delivery options before you visit.
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Best NA Tequila: Ritual Zero Proof
Ritual Zero Proof really impressed our panel. They did one of the best jobs mimicking all the main styles of liquors. However, it was their Tequila Alternative that really impressed us.
It definitely had a tequila aroma and the agave flavor really came through. The spice level was balanced and reminded us of good añejo tequila. But it was the body that put it over the top. Instead of a watery texture, it had the same body and viscosity of a good tequila.
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Best NA Gin (Part 1): Drink Monday
I'll be honest, picking a favorite non-alcoholic gin was really tough. There are a lot of options on the market, many coming from Europe. Our tasting panel was split on the best so we reserved the right to pick two winners.
Drink Monday was the first of our top picks. First, you can't ignore the amazing art deco esque label. But once you open it you know you have something pretty close to the real deal. It's a very citrus-forward gin with lots of grapefruit and lemon pith flavor.
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Best NA Gin (Part 2): Free Spirits
Our second-best gin pick comes from Free Spirits. This gin version also is citrus-forward like the Drink Monday version but this one has a pronounced juniper flavor, along with delicious coriander notes.
This High-Protein Cheesy Ramen Is the Ultimate Comfort Food
Velvety, cheese-loaded ramen has made waves on TikTok — and it couldn't be easier to put a high-protein spin on the delicious dish. Regardless of the exact type of noodle used, combining it with good-for-you fixings can also boost your cheesy ramen's nutrition and flavor profiles. Toss the noodles with diced cherry tomatoes, leafy greens, sliced mushrooms, or broccoli florets to up the fiber content and incorporate additional vitamins and minerals into the dish. Mix in crumbled tempeh, crispy chickpeas, or roasted chicken to score a punch of protein in every bite.
As one judge noted, "This tastes like gin to me!". It worked beautifully in a Cucumber Gin Smash, in fact, you'd be hard-pressed to know it didn't have alcohol.
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Best NA Rum and NA Bitter Liquor: Lyre's
Of all the brands, Lyre's probably has the widest number of offerings. They run the full gamut of liquors, liqueurs and premixed canned cocktails. Their Dark Cane Spirit has aromas of burnt sugar, vanilla and molasses, everything you'd want in a good rum. Mixed into island-inspired cocktails, it worked beautifully and it ended up as our pick for Best Rum.
While we like their rum, it was their Italian Spritz that really wowed us. Personally, tasting an Aperol Spritz made with Aperol next to one made with Lyre's Italian Spritz, it was very challenging to tell them apart. It had that wonderful bitter flavor but still retained the rich vanilla undertones.
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Shop Dark Cane Spirit Now
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Best NA Whiskey: Spiritless Kentucky 74
Since I'm a whiskey lover, this one was another of the harder ones for me to judge. All the nonalcoholic whiskeys were never meant to be sipped straight, and that's normally how I drink it. So I had to suspend my judgments drinking it neat and focus on how it would taste mixed into a cocktail.
Spiritless Kentucky 74 was the tasting panel's favorite due to its amount of oak, subtle tobacco flavor and good mouthfeel. The aroma was also something that set it apart, having a lot of similar characteristics to other aged whiskeys. To me, I thought it was very reminiscent of a good corn-based whiskey.
I'm a chef with 15 years of experience. Everyone should make this one-pan lasagna that's better than the classic version.
I make this classic cheese-filled Italian dish in a single pan. Here's how to make broken lasagna and why it's better than the traditional kind.Here's how to make it:
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Seedlip
Seedlip is undeniably the most recognized brand of nonalcoholic spirits. One of the first to market, founder Ben Branson released his first products in November of 2015 and it's been a hit ever since. Available in three varieties, Grove 42, Spice 94 and Garden 108, each blend is unique with numerous cocktail options for each.
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Best Pre-Mixed Mocktails: ISH
To say I am impressed with ISH is a huge understatement. I don't envy companies trying to imitate classic cocktails because they are so iconic and recognizable but ISH has done the best job overall of making beverages that taste like the original that we've seen.
Their SpritzISH is their take on an Aperol Spritz and they've nailed it. The color, the flavor, the effervescence, is all spot on. The DaiquirISH is a ready-to-drink canned cocktail as good as most versions I get in bars and restaurants.
The only downside is availability. One of our core requirements in judging was it had to be widely available and this amazing brand out of Copenhagen, Denmark, is a little more difficult to find but it's so good we had to include it.
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Three Spirits
We weren't sure what to expect when we opened the three bottles from Three Spirits. They aren't trying to mimic an iconic spirit but instead, went off-road and created three unique distilled spirits; Livener, Social Elixir and Nightcap. I was intrigued watching the panel taste because everyone had a very different reaction as they sipped each one. Personally, I loved the Livener. It sounds corny but the first thing I thought of was "this is what happiness tastes like". I'm groaning at my own statement but that's what I wrote on my tasting sheet so deal with it. It was evenly split as to who liked what. Some agreed with me while others loved the dried fruit flavors of Social Elixir and another group was drawn to the Amaro qualities of the Nightcap.
Every Piece Is an Edge Piece in This Roll-up Lasagna
This recipe is like that all-corners brownie pan, but for lasagna.The exception to the rule, however, is when cheese and pasta come into play. I always go for the almost-crunchy corner of ziti, the crusty piece of breadcrumbs and lacy cheese in baked macaroni, and, of course, the crisp, golden brown edge piece in a tray of lasagna.
We all agreed on one thing; these were all well-rounded and very adaptable. You could sip them straight, with a splash of tonic on the rocks or mixed into a unique cocktail.
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Ceder's
Ceder's, from South Africa, enters the non-alcoholic spirit space with four takes on gin. The entire panel quickly latched on to the Classic version, noting its similarity to a classic London dry gin. However, with its delicate pink color, the Pink Rose option was too interesting to ignore. I have experimented with the Pink Rose and found a 50-50 mix with high-quality tonic water in a coupe glass without ice to be my preferred way to enjoy it. It doesn't cover up the unique floral flavors and you still get a pale pink color.
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Pentire
Cornwall, England is home to Pentire, a distilled, non-alcoholic spirit that captures the flavors and aromas of the local area. This vegan blend of local herbs, rock samphire, sage and Cornish sea salt for the Pentire Adrift, is a complex yet comforting blend of flavors. I enjoyed this a couple of ways but on the rocks with a splash of club soda, a sprig of rosemary and a twist of grapefruit was my favorite. I found this to be the best thirst quencher after an afternoon of cutting the lawn.
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Kin Euphorics
From the taste and aroma to the packaging and branding, Kin Euphorics is sophisticated elegance on every level. And that should be no surprise since one of the founders is a supermodel. They're now hitting the marketplace with two new canned, ready-to-drink beverages.
Kin Spritz is bitter and herbaceous with a nice ginger kick. With a touch of caffeine, this is definitely something to get you up and moving. Their Lightwave aims at the opposite end of the spectrum. Flavors of lavender, vanilla and passionflower beautifully blend to create a calming, mind-relaxing elixir they claim is like "naked forest bathing at midnight". This will definitely be enjoyed at my next full moon celebration or trip to the forest; attire to be determined.
Shop Kin Spritz Now
Shop Lightwave Now
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Ghia
Campari lovers, Ghia is for you! This is bitterness at its best. Billed as an aperitif to help kickstart your appetite, Ghia is a gluten-free blend of riesling grape juice, herbs and orange that can be enjoyed straight or on the rocks for the bold and brave.
For the rest of you, try mixing it with sparkling wine, club soda or tonic water to balance out the astringent qualities. If you're looking for a ready-to-drink option, Le Spritz is already spritzified (yes, I made that up) so you can enjoy it on the go.
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Bonbuz
There is nothing subtle or diminutive about Bonbuz. A complex intensity slaps you right out of the gate and lingers longer than you'd expect. With each passing second, you start to taste a lot of citrus, ginger and lemongrass. A very long, powerful finish is one of its hallmarks, one that can stand up to a lot of powerful mixers.
Try mixing it with honey or agave syrup to help balance that initial bitter jolt and add a healthy squeeze of fresh lime juice for a fun twist on a virgin Margarita. If you're into big, bold flavors, this is one for you to try.
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Sparkling Botanicals
If you're looking for canned ready-to-drink options unlike anything you've ever tried, then Sparkling Botanicals from Rishi needs to be on your list.
These combinations are some of the most sophisticated blends I've come across. Try flavors such as Dandelion Ginger, Black Lemon, Elderberry Maqui and my personal favorite, Grapefruit Quince. My first sip, I wondered what this was and couldn't tell whether I liked it. But, a few more sips and I was hooked.
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Gist
Touted as the beverage that symbiotically works with your body, Gist, offers up three delicious ways to get a daily dose of prebiotics. Great right out of the can, the Hibiscus with Lemon Balm, Ginger with Rooibos and Chamomile with Rosemary are fun options for your next party, get-together or lunch at your desk.
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Lagunitas
When I'm not drinking bourbon, odds are pretty good I've got an intensely hoppy beer in my hand. Lagunitas is taking their years of brewing knowledge and offering up a non-alcoholic beverage, Hoppy Refresher, focusing solely on the hops. Three different hops to be exact; Citra, Equinox, and Centennial hops. It's a hop-lovers dream that's refreshing straight out of the bottle but is also a great mixer for a non-alcoholic gin.
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The post People Are Making “Ramen Lasagna,” and It’s Our New Favorite Weeknight Dinner appeared first on Taste of Home.
Every Piece Is an Edge Piece in This Roll-up Lasagna .
This recipe is like that all-corners brownie pan, but for lasagna.The exception to the rule, however, is when cheese and pasta come into play. I always go for the almost-crunchy corner of ziti, the crusty piece of breadcrumbs and lacy cheese in baked macaroni, and, of course, the crisp, golden brown edge piece in a tray of lasagna.
My family loves seaweed snacks so much, we decided to do a taste test. Here's a look at our decision-making process—and our winners for the best seaweed snacks! The post We’re Obsessed with Seaweed Snacks, So We Found the Best Brands appeared first on Taste of Home. 
Let's be honest, sometimes breakfast can be boring. With back to school season in full swing and work commutes returning to normal, often the most important meal of the day turns into a piece of toast slathered with peanut butter. But there's plenty of protein packed meals that can be prepped ahead of time and warmed up morning of, like this bacon butternut hash. Breakfast Egg Dishes to Make Ahead A large skillet of fall vegetables, crispy bacon pieces and smoked ham that's topped off with melted cheese and two fried eggs, this satisfying dish is perfect for breakfast and dinner. 
Football season has officially started, which means you're likely in need of some new game day recipes. In this turkey chili recipe, the addition of pumpkin complements the dish's hearty flavors, making it perfect for any fall gathering. How to Make Your Favorite Stadium Foods at Home There are plenty of recipes you can make using canned pumpkin, but this chili recipe tops them all. The dish is filling, affordable, easy to make and can be frozen and saved for a weeknight. To make the chili, you'll need a variety of ingredients, a few of which can likely be found in your pantry. To start, cook onions, hot peppers and garlic in a stock pot. 
At 300 calories or less, these low-calorie vegetarian recipes will keep dinner light, but still full of flavor. The post 30 Low-Calorie Vegetarian Recipes appeared first on Taste of Home. 
Mexican cuisine is among the most popular in the US, whether that means the best fish tacos from a truck or pretty, modern and flavor-packed dishes. From favorite spots for tacos to long-running neighborhood joints and acclaimed restaurants serving regional Mexican cuisine, here are the best places to eat Mexican food in every US state. Due to COVID-19, be sure to check local travel restrictions, including state travel advisories, and individual restaurant websites for dine-in, takeout and delivery options before you visit. 
Velvety, cheese-loaded ramen has made waves on TikTok — and it couldn't be easier to put a high-protein spin on the delicious dish. Regardless of the exact type of noodle used, combining it with good-for-you fixings can also boost your cheesy ramen's nutrition and flavor profiles. Toss the noodles with diced cherry tomatoes, leafy greens, sliced mushrooms, or broccoli florets to up the fiber content and incorporate additional vitamins and minerals into the dish. Mix in crumbled tempeh, crispy chickpeas, or roasted chicken to score a punch of protein in every bite. 
I make this classic cheese-filled Italian dish in a single pan. Here's how to make broken lasagna and why it's better than the traditional kind.Here's how to make it: 
This recipe is like that all-corners brownie pan, but for lasagna.The exception to the rule, however, is when cheese and pasta come into play. I always go for the almost-crunchy corner of ziti, the crusty piece of breadcrumbs and lacy cheese in baked macaroni, and, of course, the crisp, golden brown edge piece in a tray of lasagna. 
Crispy, Salty Seaweed Snacks Are Our New Obsession 
Bacon butternut hash is the ideal fall breakfast food 
This turkey pumpkin chili is perfect for game day 
30 Low-Cal Vegetarian Recipes 
The is your state's top Mexican restaurant 
This High-Protein Cheesy Ramen Is the Ultimate Comfort Food 
I'm a chef with 15 years of experience. Everyone should make this one-pan... 
Every Piece Is an Edge Piece in This Roll-up Lasagna 
