US Healthy snacking: Simple Easter chocolates are the best replacement for chocolate eggs

10:05  15 april  2022
10:05  15 april  2022 Source:   bunte.de

How to make homemade chocolate eggs for Easter?

 How to make homemade chocolate eggs for Easter? Sunday, April 17, it's Easter. The opportunity for the smallest to go hunting chocolate eggs. If you can always get in large surface, you can also get your hand to the dough to make home sweets. © VALÉRY GUEDES How to make its homemade chocolate eggs for Easter? The different types of Easter chocolates when we talk about Easter chocolates, we distinguish several kinds. eggs, hens and other bells, which are moldings, often made in two parts assembled together, whose interior is hollow.

Easter Nascharies made of chocolate are available in all sorts of shapes and colors.

Feigen-Pistazien-Pralinen © Getty Images Figs Pistachio Chocolates

The joy is great if you find the sweets in the basket on Easter Sunday and enjoys with the loved ones after a hearty breakfast. Of course,

snacking is allowed, but you do not want to beat the strands, you can celebrate with this delicious recipe not only healthier Easter, but also surprise your loved ones.

Easter chocolates from just three ingredients: how it works

The recipe is particularly simple - you need for about 25 chocolates next to a food processor of a different crusher only these three ingredients:

Easter festivals in the world

 Easter festivals in the world The most important festival of Christianity, Easter commemorating the resurrection of Christ is celebrated all over the world. But all Christians do not have the same way to lead the festivities. © iStock How to celebrate Easter in the world? from the United States to Australia, passing through Russia, there are many culinary traditions to celebrate Easter, according to its religion and culture.

140g peeled pistachios (not salted) 200g dried figs (not salted) 200g dried figs Vanilla powder

First, you give 100g of pistachios with the remaining ingredients in the crusher and margins everything until a creamy mass is created. Then you form about 25 equal balances or eggs, depending on how big your chocolates should be.

When you're done, you chose the other pistachios in the blender and then roll the bullets in it until they are covered by all sides - you're done by your healthy Easter chocolates. A praline has approximately 53kcal depending on the size.

Video: The sharpest noodles of the world (Glomex)

as compared: A nougat easter egg has about 100kcal.

This article first appeared on Fitforfun.de .

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FABERGÉ-EI: 4 things that you did not know about it .
Easter © Getty Images You should know about the Fabergé egg. & 1. Who was actually Peter-Karl Fabergé? © Getty Images Workers in Carl Faberge's Workshop Pierre-Karl Fabergé is quasi, the name is already revealing it, the inventor of the Fabergé ice cream. But despite his opulence and preciousness, the Jewelier had a rather modest start in the industry. He was born on May 30, 1846 in Saint Petersburg as the son of a Protestant German family.

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