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LifeStyle: Food & Drink

How to Make Perfect Snack Bars in 6 Easy Steps

Saturday  18:25,   22 september 2018
cookinglight

How to Make Perfect Snack Bars in 6 Easy Steps © Caitlin Bensel Toast oats in the oven to give them a nutty flavor. Preheat oven to 350°F. Spread 2 cups old-fashioned oats onto a rimmed baking sheet. Bake until lightly browned and fragrant, about 12 [...]

3 Secrets to Perfect Tomato Sauce, from a Naples Pasta Master

Thursday  10:56,   20 september 2018
foodandwine

The main thing you need to know is this: The more acidic the tomatoes, the thicker the spaghetti should be.Puglia, the southern region forming the heel of Italy’s “boot,” is the heart of the country’s durum wheat production. The region has been...[...]

A One-Ingredient Hack for the Crispiest, Juiciest Chicken Schnitzel

Wednesday  08:25,   19 september 2018
food52

A One-Ingredient Hack for the Crispiest, Juiciest Chicken SchnitzelThe German Cookbook by Alfons Schuhbeck—out on Sept. 24—boasts eight schnitzel recipes: breaded pork, celeriac, pork with mushroom sauce, pork with tomato and pepper sauce, stuffed,...[...]

This Spanish-inspired seafood dish is a simple one-pot meal

Monday  09:05,   17 september 2018
ap.org

This Spanish-inspired seafood dish is a simple one-pot meal. You can substitute halibut, sea bass, or haddock for the cod in this recipe. When shopping for saffron, look for dark red threads without any interspersion of yellow or orange...[...]

Joe Wicks' Mexican tortilla with chicken & feta recipe

Saturday  19:25,   15 september 2018
hellomagazine

The Body Coach Joe Wicks shares his recipe for a Mexican tortilla with chicken & feta from his new cookbook, Joe's 30-Minute MealsReduced-CarbServes 2Make...[...]

Pan roasting chicken produces moist meat and crisp skin

Thursday  16:22,   13 september 2018
ap.org

Pan roasting chicken produces moist meat and crisp skinThis method helped to protect the delicate white meat, which doesn't have a lot of fat, from drying out. The chicken was added skin side down in a smoking hot skillet, where it formed a gorgeous [...]

You're Pronouncing (and Making) Bruschetta All Wrong

Thursday  16:22,   13 september 2018
popsugar

While I was in Italy eating my way through Sansepolcro and Tuscany with other guests of Casa Buitoni, I learned not only how to pronounce bruschetta but also how to make it as the Italians do . . . which is not how I've been making it at all. The...[...]

How to make the perfect French toast EVERY time: Celebrity chef reveals the secret recipe he swears by - and the best type of bread to use

Thursday  14:50,   13 september 2018
dailymail.co.uk

Australian celebrity chef Curtis Stone has revealed the secret to making the perfect French toast every time. Here, the ambassador of Coles supermarket giant shared his surprisingly easy recipe - and the best type of bread to use.Download the...[...]

The Most Perfect Oats Porridge You’ve Ever Had

Sunday  17:00,   09 september 2018
longevitylive

The Most Perfect Oats Porridge You’ve Ever HadServes...[...]

A blueberry tart that simply works, so you don't have to

Saturday  16:50,   08 september 2018
ap.org

Before we kiss off the blueberry season, I urge one and all to try this blueberry...[...]

The Tomato Salad to Make Right Now Before Summer’s Officially Over

Tuesday  08:20,   04 september 2018
food52

The Tomato Salad to Make Right Now Before Summer’s Officially OverMost summers, I struggle for ways to use up my glut of tomatoes. Not this year. Come for dinner, and you’ll likely see me pulling a sheet pan of farro out from under the broiler,...[...]

Everything You Need to Know About Couscous

Friday  09:35,   31 august 2018
cookinglight

Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine: [...]

An Easy Vegan Brownie Recipe Straight From The Great British Bake Off

Wednesday  09:10,   29 august 2018
msn

Brownies are one of the greatest sweet treats out there. An excellent third fact about brownies that you might not be aware of is that vegan brownie dupes are one of the most successful of all vegan bakes. Just because you forgo the eggs and...[...]

The Tomato Toasts You Have To Make While We're At Peak Tomato Season

Sunday  17:45,   26 august 2018
huffingtonpost

OK, so I’m officially calling this season the summer of the tomato toast. If you’ve spent any time on Instagram, pictures of avocado roses have quietly exited the building to make room for these stunning slices of rainbow heirlooms covering crusty...[...]

Iced Lavender and Matcha Latte

Sunday  17:35,   26 august 2018
honestcooking

This Iced Matcha Latte is earthy and floral, thanks to a sweet lavender honey. I recently wrote an article for Healthline on relaxing ‘milks,’ which praised matcha and its many health...[...]