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Food & Drink This is The Only Eggplant Parmesan Recipe That You Will Ever Need

17:20  18 june  2018
17:20  18 june  2018 Source:   myrecipes.com

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There are a few key factors that set this eggplant Parmesan recipe (from our friends at Cooking Light ) apart from the pack. This mix of cheeses provides a decadent creaminess and salty flavor profile that reduces a need for additional salt in the recipe overall.

This is The Only Eggplant Parmesan Recipe That You Will Ever Need . Convenience products are great at reducing prep time, so we call for a jarred pasta sauce in this recipe . This is one healthy dish the kids will be asking for every week.

a pizza sitting on top of a stove © Provided by TIME Inc. I’ve made eggplant Parmesan a handful of times, and I’ll be the first to admit—making this dish is a labor of love. You really have to be in the mood for the tomato-y, cheesy, and crispy-crusted eggplant bake. Traditionally known as Melanzane alla Parmigiana, the Italian dish consists of fried eggplant slices that are layered with tomato sauce and cheese. It mimics the assembly process of preparing a pan of lasagna, however, instead of browning ground meat, you are frying eggplant, which is a task within itself. Of course, when it’s all said and done and that bubbling hot dish comes out of the oven, you will know it was all worth it. 

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This is The Only Eggplant Parmesan Recipe That You Will Ever Need . You can also replace the brandy with an equal amount of apple juice, but keep in mind that if your recipe is for a flaming dessert , it won't flame without the alcohol.

This is The Only Eggplant Parmesan Recipe That You Will Ever Need . The smooth surface of the meat pounder is the part you will probably use most often. Use the smooth surface to flatten or thin chicken and chops , or to even out thickness so they will cook evenly.

Regardless of whether you are a plants-only or meat-based eater, I think everyone ought to try their hand at making this classic dish at home (at least once), and this recipe is where you should start. Boasting over 100 reviews and a 5-star rating... well, the numbers don’t lie. There are a few key factors that set this eggplant Parmesan recipe (from our friends at Cooking Light) apart from the pack. For starters, it’s lighter. Instead of frying the eggplant, the slices are dredged in a Parmigiano-Reggiano cheese and whole-wheat panko mixture, and faux fried by baking them in the oven. This drastically cuts down fat, but still creates a crunchy, firm texture. Plus, you don’t have to fuss around with drawing out the water content in the eggplant by coating it in salt; the dry heat from the oven does that for you.

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This eggplant parmesan recipe is my father-in-law’s signature dish and it always receives rave reviews, even from people who are sworn eggplant -haters. And other people in our family who have sworn off eggplant have fallen in love with this eggplant parm, and declared it the best they’ve ever

Our Most Popular Side Dish Recipe Ever . No spices need to be added. This will be in our go to files!! As for the cost, that's relative. If you have eggplant from the garden and make your own sauce (also from the tomatoes in your garden) your only cost is the cheese.

Related: How to make stuffed eggplant Parmesan (Provided by My Recipes)

The filling consists of a combination of fresh basil, Parmigiano-Reggiano cheese, and part-skim ricotta cheese, while fresh mozzarella slices and grated fontina cheese are reserved for layering. This mix of cheeses provides a decadent creaminess and salty flavor profile that reduces a need for additional salt in the recipe overall. If you are feeling ambitious, you can make your tomato sauce from scratch. However, a good-quality jar of store-bought tomato sauce is what the recipe calls for. (Give yourself a break; there’s enough steps in eggplant Parm as is.)

Once the eggplant slices are baked up crisp, you can begin assembling. This is always the most enjoyable part of making any kind of layered baked dish. Start with some sauce on the bottom of the pan, next layer the eggplant slices, followed by a few heavy dollops of the ricotta cheese mixture, and then top with the mozzarella slices and shredded fontina. Repeat this process until your glass baking dish is loaded.

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Connect With Food52. Eggplant Parmesan . Best recipe for this dish that I ever made! I'm sure this is sacrilege, but if I swapped the eggplant for zucchini would I need to do anything differently?

This is The Only Eggplant Parmesan Recipe That You Will Ever Need . Before substituting oil for butter in a cake , cookie , or pie recipe , it's important to understand what each does and does not contribute to the outcome.

  This is The Only Eggplant Parmesan Recipe That You Will Ever Need © Provided by Getty At this point, you should step away from the dish and marvel at the effort that you’ve put forward. Cover it with foil, pop it into the oven and bake for about 35 minutes. Afterward, remove the foil and garnish the dish with a little more mozzarella and fontina cheese for a melty and stunning finish. Get your Instagram picture snapping on as the dish comes out bubbling from the oven because this is definitely a masterpiece worth showing off. Just be ready for your DMs to fill up with a few, “No invite??” messages.

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