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Food & Drink How to really make a super soft cake without flour (+ THE super soft chocolate without flour)

23:30  27 march  2020
23:30  27 march  2020 Source:   elle.fr

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I found a way how to make chocolate cake without flour , butter . Please watch until the end to find out how I make this chocolate so easy and simple! :

This recipe uses delicious ingredients that can be found easily around the house during this difficult time.Please tell me what other recipes you guys would

Comment vraiment réussir un gâteau hyper moelleux sans farine (+ LE super moelleux au chocolat sans farine) © Amiel / Sweet and savory How to really make a super soft cake without flour (+ THE super soft chocolate without flour) There is a idea quite widespread in pastry: it would be impossible to make a really soft cake without flour. Think again, it is quite possible! We explain all this to you.

In the absence of flour, we tend to orient ourselves more easily towards cakes with a fondant or flowing texture, which is a very good idea. But nothing beats the comfort of a good ultra-soft cake, and all the more during this period of confinement.

>> Our best chocolate fondant recipes

Where does the cake come from?

The softness comes, of course, from the gluten present in the flour which will give elasticity to the dough, but let's not forget that it is also the result of the presence of other ingredients!

7 recipes without flour for cakes and desserts

 7 recipes without flour for cakes and desserts © provided by SevenCooks You feel like sweets, but there is no flour in the house? No problem, we have selected 7 dessert and cake recipes for you that you can prepare without flour. This can also impress visitors. Promised. Rice Pudding Dessert The small milk rice tartlets not only look good, they also taste good. You don't need any flour and egg. The bottom consists of cookies, coconut oil and dates and therefore does not need to be baked. You can use seasonal fruit for the topping.

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Отмена. Месяц бесплатно. Chocolate cake without flour . Recipe: 200 grams of bread crumbs 200 grams of dark chocolate 4 eggs 200 grams of sugar a packet of yeast a shot of anise liqueur 200 grams of cream. How to Make a Flourless Cake : Sweet Delights - Продолжительность: 11:07

The egg is essential, it structures the preparation and provides texture. It helps the cake to stand. An eggless cake crumbles very quickly. The egg yolk serves as a binder, and its high fat content provides softness. The white, meanwhile, participates in the outfit and lightness if it is beaten in snow.

Butter is also essential for obtaining a very soft cake, especially when you whip the ointment butter with sugar and eggs. Oil also plays this role, it even brings an even softer texture ! The fresh cream can also play this role ... in short, you need fat!

In many recipes the addition of milk makes the dough soft. For proof: in a simple bread dough, if you replace water with milk, you get delicious buns very soft.

All these elements are proof that we can perfectly succeed in baking very soft cakes without the flour!

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No flour or intolerant to gluten, how to do it?

In the case of a flour failure, the simplest is to replace the wheat flour with another flour containing gluten , for example small spelled flour. However, you can also replace the flour in your cake with other gluten-free flours such as rice, chestnut, quinoa, chickpea, coconut or corn flour. However, for your cake to be successful, it is advisable to mix several types of flour , because the taste and texture differ from one flour to another.

To obtain a really light and soft cake, we recommend using the starch as a priority. Starch of rice, potato, corn (cornstarch) or even arrowroot will easily replace your wheat flour (they are also gluten-free). These starches being very light they will bring a real soft to your dessert. As with flours, try mixing the starch for best results.

You can also use almond powder , however this increases the dough and can prevent it from rising during cooking. Use almond powder if you are looking for a result close to that of the financier.

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Ingredients for Chocolate Cake in Pressure Cooker: ½ cup plus 6 tbsps. All-purpose flour 1 cup caster sugar or granulated 6 tbsp. cocoa powder ½ tsp salt ½ tsp baking soda ½ tsp baking powder ½ tsp instant coffee (optional) ½ cup milk full fat ½ cup hot water ¼ cup veg or canola oil 1 egg 1 tsp vanilla

In this video, I will be demonstrating how to make super moist eggless chocolate cupcakes with 2 ingredient chocolate frosting. It is sweet and stabilises much more than the dairy whipping cream. Makes : 10-12. Full ingredient list 140g All purpose flour 25g unsweetened cocoa powder 1/2 tsp

>> To go further: What do I replace wheat flour with?

The super fluffy chocolate without flour

If you are looking for a recipe that will remain fluffy without wheat flour, whatever replacement flour you use, it is towards the molly cake that you should definitely orient yourself. The great quality of this cake is that it is very very soft, without ever being dry!

The secret of the softness of this cake? It combines long-whipped eggs, a whipped cream and yeast ... all this gives you a soft result and perfectly airy , a gourmet word!

Preheat your oven to 170 ° C.

Start by whisking 250 g of sugar with 3 eggs . Whisk with a mixer or a robot because the mixture must "rise" and at least double in volume. Be patient as it may take up to ten minutes to climb.

Then sieve 250 g of mixed starch (make with what you have left in the cupboards), with an sachet of baking powder and 30 g of cocoa powder (more cocoa? Mix very finely a chocolate pastry bar). Add to the previous mixture.

Then mount 25 cl of liquid cream (at least 30% fat) in whipped cream. Very delicately incorporate into the maryse in the previous mixture.

Bake for 50 minutes.

Once removed from the mold, cover it with a delicious chocolate ganache.

>> To go further: How to make pancakes without flour?

Top 10 easy baking recipes for Father's Day .
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