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Food & Drink Blueberry-Lemon Pie Bars Will Be The Hit Of Your Next BBQ

01:36  05 june  2020
01:36  05 june  2020 Source:   delish.com

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Blueberry Lemon Pie Bars Are Taking Over Spring. Delish UK See more videos. Lemons and blueberries go together like spring and sunshine. They are the perfect combo and these bars are our favourite yet! And if you like these, you'll obsess over our Lemon-Blueberry Mini Cheesecakes.

Blueberry Pie Bars ! It's a pie , it's a bar ! Who cares they are delicious! Easy to make. If you make them once you will make them 100 times! · Delicious and easy to make pumpkin bars with cream cheese frosting. These are perfect to bring to your next work party or family gathering!

Lemons and blueberries go together like spring and sunshine. They are the perfect combo and these bars are our favourite yet! And if you like these, you'll obsess over our Lemon-Blueberry Mini Cheesecakes.

Yields: 20 servings

Prep Time: 15 mins

Total Time: 4 hours 10 mins

Ingredients

For the crust
  • Cooking spray

  • 225 g

    butter, softened

  • 50 g

    granulated sugar

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    Easy Blueberry Lemon Pie Bars . Lеmоnѕ and bluеbеrrіеѕ gо together lіkе spring аnd ѕunѕhіnе. They аrе thе реrfесt соmbо аnd these bars are our fаvоrіtе … These are one of the BEST magic cookie bars you will every put in your mouth. After just one bite, you will be in Heaven. Pin for

  • 315 g

    plain flour

  • 1/2 tsp.

    salt

For the filling
  • 450 g

    cream cheese, softened

  • 50 g

    granulated sugar

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  • 1

    large egg

  • 60 g

    sour cream

  • 1 tsp.

    vanilla extract

  • Juice of 1 lemon

  • 300 g

    blueberries

For the crumb topping
  • 110 g

    melted butter

  • 70 g

    granulated sugar

  • 125 g

    plain flour

  • Zest of 1 lemon

Directions

  1. Make crust: Preheat oven to 180°C (160ºC fan) and grease a 23 x 33cm (9"-x-13") pan with cooking spray. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy. Add flour and salt and mix until just combined.
  2. Press into prepared pan and bake until lightly golden, 20 minutes. Let cool while making filling and crumb topping.
  3. Make filling: In another large bowl, beat cream cheese and sugar together until no lumps remain. Add egg and beat until combined, then beat in sour cream, vanilla, and lemon juice. Fold in blueberries.
  4. Make crumb topping: In a small bowl, mix together melted butter, sugar, flour, and lemon zest until mixture resembles wet sand.
  5. Pour filling into cooled crust, then top with an even layer of crumb topping. Bake until topping is golden and centre is just set, 40 minutes. Let cool for 20 minutes at room temperature, then refrigerate until completely chilled, 2 hours.
a close up of a slice of cake on a plate: Blueberry Lemon Pie Bars - Delish.com © Parker Feierbach Blueberry Lemon Pie Bars - Delish.com

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